Chocolate gbazere: Ezi ntụziaka

Mgbe ụfọdụ, o yiri ka arụrụ n'ụlọ achicha kọrọ ụfọdụ amiri, ndị ikpeazụ-aghọta ihe atụ. Confectioners ọkachamara-eji nkà eji n'ihi nzube a ụdị nile nke sweet decorations na, n'ezie, ọ bụla n'ime ha nwere ya ewere Ezi ntụziaka glaze. Mgbe niile, ọ bụghị naanị ike ịgbanwe ihe ọ bụla achicha ke a festive ma mara, ma ka zuo ezu na diversify nso nke flavor. Ọ ga-adị na ọ bụ mfe - gbazee a mmanya nke chocolate na wụsa ngwaahịa. Ma ezigbo achicha, dị ka ị maara, na a na-achọ mma.

Ọ na-enyo na e nwere nza nke Ezi ntụziaka maka na-atọ ụtọ mgbakwunye na achicha. Glaze nwere ike ịbụ kọfị, caramel, sugar, vanilla, oroma. Ma ka okwu banyere otú e si akwadebe ihe ndị kasị mma - chocolate glaze. Ọ ga-eji ọ bụghị nanị na-ekpuchi achicha na-atọ ụtọ na ndị mara mma "aji", ma na-ike nile di iche iche nke okooko osisi, epupụta na-ese onyinyo veins.

Chocolate Frosting koko

Nke a Ntụziaka bụ eleghị anya ndị kacha. N'ihi na ọ ga-mkpa 3 tablespoon koko ntụ ntụ na otu ego nke sugar, 2 tablespoons nke ude (canteens) na butter (50 grams). Mix ndị Efrata (ma e wezụga mmanụ), ngwakọta e wetara a obụpde. Ugbu a, i nwere ike tinye mmanụ, na-arọ na ọkụ ruo mgbe ọ dissolves. All mma dị njikere!

Gbazere achicha Chocolate

A obere siere uzommeputa. N'ihi nkwadebe ị ga-mkpa a obere oge, kama Chineke uto nke a ụtọ bụ ọnụ ahịa ya.

Chocolate frosting nwere ike kwadebere na condensed mmiri ara ehi. Ka anyị malite. 100 grams nke condensed mmiri ara ehi wụsara n'ime a saucepan na-atụkwasịkwa ya a tablespoon nke sugar. A mmanya nke chocolate (ọchịchịrị bụchaghị) kwesịrị ịkwụsị ihe n'ime obere iberibe na gbakwunye condensed mmiri ara ehi. Next mkpa ka ị esi nri nwayọọ nwayọọ elu, ruo mgbe a homogeneous uka. Wepụ ya si okpomọkụ, tinye ntakịrị vanilla (tuo) na a tii ngaji butter. All mix ọma.

Mgbe uka ka mma, ị nwere ike na-amalite decorating achịcha na achịcha. Ọ bụrụ na glaze tụgharịa si kwa oké, tinye a obere mmiri ara ehi (bụchaghị na-ekpo ọkụ) na obụpde na ngwakọta ruo mgbe ire ụtọ.

Chocolate icing na ude

Nke a bụ nnọọ mfe uzommeputa. N'ihi na ọ chọrọ ude (150 ml) na ọchịchịrị chocolate (180 g). Chocolate Grate ma ọ bụ ezumike n'ime obere iberibe, wụsa ude. All-agbazekwa na ọkụ ruo mgbe kpamkpam etisasịwo. Echefukwala itinye na njedebe nke a obere mpempe butter. Gbazere na ude njikere!

White Chocolate Frosting

Na nke a bụ nke onye ọ bụla mee arụrụ n'ụlọ achicha karịsịa maka pụrụ iche. White chocolate gbazere-eme ka ọ a n'ezie mara. Mkpa: sugar powder (180 g), tile ọcha chocolate (200 g), mmiri ara ehi - 2 cutlery ngaji.

Ọ ga-agbajikwa n'ime iberibe nke a chocolate mmanya na-etinye na a mmiri saa. Nke ahụ bụ a nnukwu efere na iberibe chocolate enịm ke a saucepan nke esi mmiri. Enubanye a nnukwu efere nke sugar na wụsa a spoonful nke mmiri ara ehi. E kpaliri ruo mgbe a na oké homogeneous tapawa. Wepụ si okpomọkụ, tinye a spoonful nke mmiri ara ehi, whisk ngwakọta. Nke a gbazere ga-awụpụ achicha ruo mgbe ọ dajụrụ.

The ọcha chocolate icing na vanilla na ude

Efrata: 280 ml ude (ọnụọgụ abụọ), 200 g nke elu-edu chocolate (ọcha), vanilla wepụ (ole na ole tụlee).

White chocolate ga-gbazee ke a nnukwu efere na a mmiri saa, na ọzọ nnukwu efere iti ude na vanilla wepụ. Ma uka nwayọọ ikpokọta. Ị nwere ike iji nke a gbazere na icho mma nke na-apụta, achịcha na kuki.

Chocolate gbazere na cinnamon

Ndien ke akpatre, anyị ga-egosi otú ọ bụ ike diversify classic Ntụziaka nke glaze.

Anyị kwesịrị: 2 tablespoon mmiri ara ehi, 170 g nke powdered sugar (ọ ga-mere na-awa osisi nke sugar), 20 g nke cacao powder, 25 g nke butter, cinnamon (tuo).

Oil ga-gbazee ke a saucepan, tinye koko na esi nri, na-akpali, ọkara a nkeji. Wepụ si okpomọkụ a saucepan, tinye mmiri ara ehi na powdered sugar, na-akpali mgbe nile. Tinye na cinnamon na ọzọ na-etinye na ọkụ ite, dị nnọọ ka a oge. Dị ka a N'ihi ya, icing kwesịrị a ezigbo onye na-egbu maramara. Atọ achicha mkpa ka ị ngwa ngwa, ruo mgbe ngwakọta na-mma.

Ntụziaka maka glaze nwere ike iche iche site na-agbakwụnye ọkacha mmasị gị Efrata. N'atụghị egwu nnwale, na n'ụlọ gị gị na ga-enwe mgbe nile irresistible achịcha.