Ahụ ike, Healthy eri
Rye bran - na remnants nke ọka
Fọrọ nke nta na onye ọ bụla nụrụ nke ndị dị otú a ngwaahịa, dị ka bran, ma ọ bụghị nnọọ ihe ọ bụ. Ọ bran - milled siri ike shei agwa - na a oké ngwaahịa maka a ike nri. Ha na-enyere ndị digestive usoro, ọcha ya. Na nke a, e nwere ndị na-esonụ "oghom" mmetụta - mma na agba na ọnọdụ, ibu Mbelata. Ya mere, site na ihe ọ bụla akụkụ ị na-ele anya - na bran bụ a nnọọ uru ihe.
Rye bran nwere magburu onwe-agwọ ọrịa Njirimara, otu nke bụ ike zuru ezu ka a mata ihe ndị kasị mkpa. The ojiji nke ngwaahịa a nwere immunomodulatory utịp ke dum, enwekwu ya iguzogide mgbochi malitere ịrịa na-efe efe. Rye bran nwere a choleretic mmetụta, akawanye ego nke shuga dị n'ọbara, ewepu n'efu ngwaahịa, belata cholesterol, cropped agụụ site n'inyere ibuso bulimia.
Mkpụrụ akụkụ, nke ngwaahịa na-arụpụtara jupụtara na vitamin B, amino asịd, vitamin A na E, na-a nnukwu ego nke minerals selenium, chromium, magnesium, ígwè, ayodiin, na potassium. Ke adianade do, ọ na-enye na iji nke ịdị ukwuu obere gluten karịa wheat mkpụrụ, ma ego nke protein rye anaghị ekwenyere ezi "na-acha ọcha" mkpụrụ. Rye bran - a bụ isi iyi nke polyunsaturated ọdụdụ asịd, nke ndị dị ike antioxidants.
Dọkịta na nutritionists adịghị ike ikwu kwa ebu pụọ site ngwaahịa - na ọ pụrụ iduga bloating, nsia nkpasu-iwe nke ọrịa ụfọdụ, na vitamin erughị eru. Iji na-amalite na-eri rye bran, ọ dị mkpa na-amalite na a obere akụkụ nke ngwaahịa, tinye ya n'ime mmiri. The slurry nwere ike kwukwara dị iche iche efere. N'ime oge ahụ, i nwere ike iri bran na kefir, yogot ma ọ bụ na-aṅụ kama tii biscuits.
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