Saharomer-vinomer: otú iji? Ntuziaka maka ojiji, di iche iche hydrometer

Vinomer (saharomer, hydrometer) bụ akụkụ dị mkpa nke ule na n'ihe ngwá eji winemakers na Brewers. The ngwaọrụ n'ozuzu mere nke a kara akara iko tube na kwajuru na ikpọ ala na ogologo warara aro. Eji na njikọ na a elu, na mkpa cylinder jupụtara na mmiri mmiri. Mgbe mikpuru na wine ngwaọrụ imewe na-enye ohere ya ise n'elu na a thickened, downwardly eduzi ọgwụgwụ. Egosi vinomera wepụrụ n'ebe kọntaktị ọnụ ọgụgụ na-egbu oge na web, na mmiri mmiri n'elu ala.

Gịnị ka a hydrometer n'ezie?

Iji chọta a kpọmkwem njupụta, ie. E. The ruru nke njupụta nke kwesịrị ma ọ bụ mmanya na njupụta nke mmiri, ga-eji vinomer (saharomer) ezinụlọ. Olee otú iji ngwaọrụ? The ngwaọrụ jikoro ego nke eke sugar. Nke a na-enye ohere ị na inwale na kpatụ Ntụziaka nke ọṅụṅụ dị ka natara-egosi. Winemaker nwekwara ike na-eso na-enwe ọganihu nke gbaa ụka na, ma ọ bụrụ na ọ dị mkpa, na-eme mgbanwe ngwa ngwa.

Ọ bụla onye na-aku imewe nke wine, maara na e nwere a kpọmkwem mmekọrịta dị n'etiti ego nke sugar ugbu ke mkpụrụ vaịn (ma ọ bụ ndị ọzọ tomato na mkpụrụ osisi), na pasent nke mmanya na njedebe nke gbaa ụka.

Gịnị mere m mkpa a hydrometer?

The nzube ya maka ihe nke eji vinomer na-esonụ:

• odomo kpọmkwem njupụta nke mmiri mmiri;
• ịnọgide na-enwe ezi ihe mgbawa site wuru amụba pasent nke mmanya;
• ji atụ ego nke eke sugar ugbu ke kwesịrị ma ọ bụ mmanya;
• mata nwere pasent nke mmanya na oge nke na mgbakwunye na nke sugar na yist;
• ntule nke na-enwe ọganihu nke gbaa ụka;
• mkpebi siri ike nke percent akakabarede mmanya n'oge gbaa ụka iji na-egosi "n'ihu" na "mgbe";
• ịchọpụta na oge nke njedebe nke gbaa ụka, ma ọ bụ na ihe na ogbo ọ ga-akwụsị.

Olee otú iji vinomerom (ntụziaka maka asịwo)

Mgbe ị na-azụta a hydrometer dị mkpa ntị ka ndị na-esonụ:

• ọnụ ọgụgụ nso (kacha na kacha nta) ga-esoriri na kpọmkwem ọnọdụ. Standard n'ihe nso n'ihi na n'ụlọ winemakers na nso nke 0,990 na 1,120. Dị ka ihe atụ, iji iru mmanya ọdịnaya wine 12%, ị kwesịrị ị na-amalite gbaa ụka na a kpọmkwem nnukwu mpo nke 1,090.
• N'ihi na ụfọdụ oke mmiri bu n'obi vinomer? Olee otú iji ngwaọrụ, kọwara na mmasị ntuziaka.
• Ụfọdụ hydrometers nwere ike ịlele a kpọmkwem nnukwu mpo, ma ọtụtụ na-jikoro pasent nke nwere mmanya na sugar ọdịnaya.
• Ga-kpọmkwem okpomọkụ na nke calibrated vinomer otú iji kpọmkwem njupụta akakabarede usoro dabeere na okpomọkụ nke sample (kasị nkịtị mmezi okpomọkụ bụ +15 ° C).
• Bụ size nke ngwaọrụ size e ji atụ cylinder.
• Ma e nwere a na-echebe ikpe (hydrometers na-emebi emebi).

nlele

Olee otú iji vinomerom-saharomerom? Sample Mash wụsara n'ime a ọtụtụ cylinder. Hydrometer nwayọọ zie n'ime mmiri mmiri na a nta n'usoro ngagharị. Ise n'elu ga-imi na ise n'elu a bit, ruo mgbe ọ na-akwụsị na larịị nke ọmụmụ njupụta.

The ọzọ vinomer Pop bu mmiri ogwu, ka sugar na sample. The ọzọ na ngwaọrụ na-mikpuru, na ala nke njupụta nke mmiri mmiri. Nke a nwere ike ịpụta na sugar na a ogbo a na-fọrọ nke nta kpamkpam zigara mmanya ma ọ bụ na a sample ọ bụ nnọọ obere.

Mgbe ẹsụhọde na hydrometer na a gụsịrị akwụkwọ cylinder kwesịrị ịkpachara anya na unit anaghị kụrụ na ala ma ghara ugboelu.

Olee otú iji vinomerom-saharomerom? atụ Guide

Ihe na-esonụ bụ ole na ole dị mfe nzọụkwụ ga-enye aka na-agụ nke ngwaọrụ:

• igba ogwu na hydrometer, wine sampler samples na atụ cylinder sodium metabisulfite ma ọ bụ ndị ọzọ yiri sterilizer;
• ịtọ e ji atụ cup na a ewepụghị elu;
• sampler na-a sample nke kwesịrị ma ọ bụ mmanya, free of sedimenti ma ọ bụ particulate okwu, dị ka a ga-emetụta ndị agụ;
• jupụta beaker na a zuru ezu ego nke ọmụmụ na ise n'elu nwere ike vinomer (a 80%);
• Jiri nlezianya na-belata hydrometer n'ime e ji atụ cylinder (n'oge amaba ga-agba gburugburu ka egosipụta adịghị arapara ala nke ise n'elu, nke nwere ike imetụta ya àmà);
• Jide n'aka na ngwa oru na-adịghị emetụ n'ahụ e ji atụ cylinder na floats unu kpamkpam, na-agụ na ala nke meniscus.

The meniscus - a usoro kpụrụ elu elu nke mmiri mmiri na kọntaktị na ndị ọzọ na ihe site ike nke n'elu erughị ala. Egosi ga-ewepụ kpam kpam site na-ede na-nọmba otu atọ ntụpọ ebe, ma ọ bụghị nanị ndị ọhụrụ ọgụgụ, n'ihi na na-eme n'ọdịnihu o yiri ka ime ka ọgba aghara.

Hydrometer, gụsịrị akwụkwọ cylinder, na ihe ọ bụla ọzọ eji containers mgbe niile kwesịrị na-asa juputara.

Ọ ga-eme ka ọ bụrụ àgwà anyị dee ihe niile na jikoro vinomer. Olee otú iji ya na-agba akaebe, kọwara mgbe e mesịrị na isiokwu a. Ọzọkwa, jide n'aka na e nwere mkpa ka na-ezo aka ha na-eme n'ọdịnihu.

ụdị vinomerov

E nwere ọtụtụ dị iche iche nke hydrometer: ụfọdụ nwere nanị otu ọnụ ọgụgụ, ndị ọzọ abụọ na atọ. Atọ akụkụ na mkpa winemaker ndị dị ka ndị:

• kpọmkwem nnukwu mpo;
• sugar ọdịnaya;
• nwere ike nke na-aba n'anya.

njupụta ọnụ ọgụgụ na-emekarị na-amalite na-agwụ na 0,990 1.120. N'ihi na mmiri, ya uru bụ hà otu Otú ọ dị, ọ bụrụ na ngwaọrụ floats na mmiri, ya n'elu ga-adaba na akara nke 1,000. Ọ bụrụ na ọ igbari sugar, mgbe ahụ hydrometer ga-gbapụta.

ụfọdụ na ndetu

User reviews na-atụ aro maka nkenke nha na mgbawa na-mgbe na abụọ-ndenye. Ikekwe n'ihi na n'ụlọ winemaking na-nnọọ ziri ezi n'ihe ọ bụghị oké egwu, ma ọ bụ ezi agwa, site na nke i nwere ike isi zere kwa elu ma ọ bụ oke ala etoju nke mmanya n'ihi ekwesịghị ịdị na nha.

Ka ihe atụ, 125 g nke sugar etisasịwo ke otu liter nke mmiri, ga-enye a kpọmkwem njupụta nke 1,046.

Adotara agụ

A, na-egosipụta nke carbon dioxide na-emepụta site na yist ịrị elu, fesa na ikuku. Ná mmalite nke gbaa ụka, mgbe ukwuu nke ha iche, ha na-mmasị ka ise n'elu na ise n'elu ike vinomer. Olee otú iji ya na nke a, ya kwuru bụ eziokwu? Mgbe mikpuru a ọmụmụ ọrụ reviews nwere ike ikwu hydrometer bugharia. Mgbe mmezu nke nọ n'ọrụ gbaa ụka oge na-emekarị na-egosipụta na-aba a nsogbu.

E nwere ihe ọzọ nke, nke a na-kọwaa site winemaker, iji vinomer n'ụlọ. Olee otú iji ngwa oru mgbe sample okpomọkụ dị iche na okpomọkụ nke mmezi? Nọmalị, ọ bụ hà 20 ° C, kama maka obi ike dị mkpa ka ị na-elele na emeputa ntụziaka. Higher okpomọkụ ime ka n'okpuru-agụ. Ya mere, n'ihi a ga-gbazie.

Ihe kacha mkpa na-akpali na-esi eji vinomerom-saharomerom, bụ ọnụnọ nke mmanya. Ya njupụta bụ obere karịa nke mmiri, na ise n'elu bụ n'okpuru. N'ihi hydrometer na o nwere mmetụta na ebe ọ bụ ise n'elu lifts sugar, ọnụnọ nke abụọ ndị a components na kpatara nwere ibe mmetụta ọ bụla ọzọ. The ọnụ ọgụgụ jikoro larịị nke sugar bụ naanị ezi mmalite nke gbaa ụka, mgbe ọ bụla mmanya na mmiri mmiri bụghị ugbu a. Wine na fermented akọrọ, ga na-ezighị ezi ụkpụrụ nke ọnụ ọgụgụ.

Ọ dabara nke ọma, mmetụta mmanya na hydrometer bụ prediktebul ike sonye na akaụntụ na-aṅụrị na mgbakọ na mwepụ formulas eji gbakọọ mmanya ọdịnaya na mmapụta pasent nke sugar. Nke ahụ bụ ebe bụ uru nke na-eji kpọmkwem njupụta - akọrọ wine ọ bụ n'okpuru 0.999, nke ike-eji na calculations.

nkọwa nke nha

Nsogbu ọzọ na-ebilite mgbe eji vinomer-saharomer home - otú e si eji ngwá agụ? Nzaghachi site na ọrụ na-atụ aro na-a log of niile ule pụta nwetara maka a kpọmkwem wine. Dị ka ụfọdụ ubiere ọbụna enweghị eme ka ọ bụla calculations.

The mbu, tupu mmalite nke gbaa ụka, sịnụ, a zuru ezu ego nke sugar dị na-emepụta na chọrọ ego nke mmanya. N'ihi na nkwụsi ike nke mmanya ọdịnaya nke wine nime ya kwesịrị erughị 10%, nke pụtara na mbụ kpọmkwem njupụta kwesịrị dịkarịa ala 1,080 (Brix uru ga-erughị 20). Ọ bụrụ na ndị sugar larịị dị oke obere, ọ dị mkpa ịgbanwe, mgbe ahụ ka ọzọ n'ihe. The ọhụrụ index ga-abụ "ndị mbụ."

Ọ bụla data natara mgbe mmalite nke gbaa ụka, nwere ike jiri ya tụnyere gara aga na soro n'ozuzu ọganihu nke gbaa ụka. Mbenata njupụta na-egosi a ọnụ ke ọbara sugar ma dịkwuo mmanya ọdịnaya. Ọ bụrụ na ndị agụ ịnọgide mụ vinomera n'etiti abụọ nha, ọ bụ otu n'ime ihe ịrịba ama na gbaa ụka na-agwụ agwụ.

Ọ bụrụ na kpatara njupụta na-amụba, na ọ bụghị n'ihi na mgbakwunye na nke a sugar ma ọ bụ ndị ọzọ mmewere na-akpata ya bụ carbon dioxide, karịsịa ma ọ bụrụ na-egosipụta na-anya. Ọ bụrụ na nke a emee dị nso na njedebe nke gbaa ụka oge, ọ bụ ike tufuo gas site kpụ ọkụ n'ọnụ Ịgwakọta nke wine mgbe decanting.

Ọ bụrụ na ndị agụ ịnọgide mụ na a kpọmkwem nnukwu mpo elu karịa 0.996 (ma ọ bụ efu brix ma ọ bụ obere) na chọrọ ego nke mmanya ugbu a, gbaa ụka e dechara na ọnụnọ nke ihe mmapụta sugar. Ma ọ bụrụ na ihe nke nha anaghị agbanwe na a njupụta na nnọọ elu karịa 0.996 (ma ọ bụ Brix ukwuu karịa efu) na, na mmanya dị larịị bụ budata n'okpuru na-atụ aro kacha nta, gbaa ụka yiri kwụsị na a ga-restarted.

Ozugbo kpọmkwem nnukwu mpo tụlee ka banyere 0.996 ma ọ bụ obere (Brix - ubé n'okpuru efu), mmanya gbara ụka na nkụ.

Gbakọọ kpọmkwem ego nke sugar mmanya ma ọ bụ kpọmkwem uru ga-jiri ya tụnyere nke mbụ, nke e weere tupu mmalite nke gbaa ụka. Onu mmanya ọdịnaya chọtara-amụba ihe dị iche n'etiti mbụ na nke ikpeazụ grammage nke 132.