Food na-aba n'anya naDesserts

Vanilla ude: Ntụziaka

Ke ibuotikọ emi anyị ga-egosi gị otú e si akwadebe vanilla ude. a ole na ole ezi ntụziaka a ga-atụle.

vanilla custard

Nke a ude adabara ma ọ bụrụ na ị chọrọ na-emeso hụrụ n'anya custard achịcha. Na udidi, a uka ga-nnọọ ike.

Iji mee ka vanilla custard, i kwesịrị:

  • 200 grams nke sugar;
  • 3 àkwá;
  • vanilla sugar;
  • 500 ml nke mmiri ara ehi;
  • 25 grams Starch;
  • 55 grams nke ntụ ọka.

Nkwadebe nke ude n'ụlọ

  1. Akpa, agbaji àkwá. Mgbe ahụ kewara ndị yolks nke na-edozi. Ikpo egg yolks ubé. Mgbe Wepụnụ ha na a nnukwu efere.
  2. Mgbe ahụ tinye na sugar na vanilla. Ugbu a ị chọrọ a igwekota. Nke a ngwaọrụ Tienụ yolks ruo mgbe ụfụfụ abịarute.
  3. Mgbe ahụ ifucha ntụ ọka na starch. Mgbe ahụ fesa na ha amia egg yolks. Mgbe ahụ, niile mix eji a igwekota.
  4. Mgbe wụsa mmiri ara ehi (ihe dị ka 100 ml). Ma ihe ndị ọzọ, wukwasi n'ime pan na-etinye ya na ọkụ obụpde.
  5. Mgbe mmiri ara ehi na-abịa a obụpde, tinye ya na ude. The dum uka nke mix na a igwekota.
  6. Mgbe ahụ wụsa ude n'ime a saucepan. Etinye ọkụ (obere). Na usoro igbochi ka ogologo dị ka vanilla ude na esi ike.
  7. Mgbe wụsa ya ọzọ akpa, ekpuchi na foil ma na-etinye aka ajụkwa.

vanilla

Nke a ude bụ ezigbo maka impregnation nke puff achịcha dị iche iche na biscuits. Ọ na-enye a dị nwayọọ, mfe na esi nri.

Nke a vanilla butter ude nwere a mma lemon acidity. Ya mere, ọ bụghị bland, na bụghị cloying.

Maka nri gị mkpa:

  • 100 grams nke sugar;
  • 300 ml nke ude;
  • Atọ tablespoons nke vanilla;
  • 100 ml nke lemon ihe ọṅụṅụ.

Nkwadebe nke vanilla ude: a nzọụkwụ site nzọụkwụ Ntụziaka

  1. Ihe mbụ na-eme bụ iji juputara mix niile Efrata. Mgbe ahụ na-etinye ngwakọta na a saucepan na stovu. Ozugbo ude gurgled ubé thickened, na sugar kpamkpam etisasịwo, wepụ ya site na stovu.
  2. Ugbu a, ka ọ ajụkwa a obere, mgbe ahụ, Mike vanilla ude na a blender ka chọrọ anọgidesi.

ude biscuits

Nke a ude nwere a acha tint. The anọgidesi bụ zuru okè n'ihi na muffin. Akwadebe mfe na ngwa ngwa. Ọ na-eme vanilla ude bụ incredibly-atọ ụtọ na ndị mara mma. Nri na-adịghị mkpa a otutu nke ngwaahịa.

Iji kwadebe gị mkpa:

  • abụọ egg yolks;
  • 300 ml nke mmiri ara ehi;
  • Fifty grams nke starch;
  • vanillin (nụrụ ụtọ);
  • 100 grams shuga.

Nkwadebe nke ude buns

  1. Da esi mmiri ara ehi na sugar (50 g).
  2. Ekem mix ndị egg yolks na sugar na starch.
  3. The wụsa cup bit (ka na-ekpo ọkụ) mmiri ara ehi, mgbe ahụ, wụsa nkochi ime akwa uka, n'oge aghara, mgbe niile.
  4. Ọzọkwa mix ọma. Mgbe nwayọọ nwayọọ wụsa esi mmiri ara ehi.
  5. On obere okpomọkụ, weta ude ruo mgbe oké. N'oge aghara ike ezu iji nweta uka enweghị lumps, ire ụtọ.
  6. Mgbe ahụ jụụ vanilla ude. Ozugbo ọ na ike ga-eji.

vanilla English

Ọ bụ omenala English ude Ntụziaka.

Maka nri gị mkpa:

  • isii egg nkochi ime akwa;
  • 250 ml nke pịa ude na mmiri ara ehi;
  • mmiri (dị ka chọrọ);
  • vanilla pod;
  • sugar (100 grams).

Vanilla ude: Ntụziaka

  1. Kewaa na ọkara a vanilla pod.
  2. Enubanye a saucepan na mmiri ara ehi, ude. Ịgbakwunye vanilla pod.
  3. Ikpo nke mmiri mmiri ruo mgbe dị otú oge dị ka ọ na-ebili.
  4. Mgbe wepu si okpomọkụ. Ewepụta nkeji iri.
  5. Mgbe ahụ whisk na egg yolks na sugar.
  6. Wepu vanilla si ngwakọta. Ju ya na yolks na-adasị. N'oge infusion egbochi.
  7. Mgbe ahụ na-etinye pan na ọkụ (adịghị ike). Esi nri ruo mgbe ruo mgbe ngwakọta na esi ike. Echefukwala na-n'ụzọ. Kpachara anya ghara overheat ude dị ka ọ pụrụ curdle.
  8. Mgbe enweteghi uka site sieve na jụụ.

na ude

Nke a ude adabara a oyi akwa nke ogbo achicha.

N'ihi nkwadebe ị ga-mkpa:

  • abụọ grams nke vanilla sugar na otu ego nke gelatin;
  • 200 ml nke ude (abụba ha kwesịrị 35%);
  • 60 grams nke powdered sugar.

Isi nri na-atọ ụtọ, mfe na-esikwa ísì ude

  1. Ná mmalite jikọọ gelatin na a obere ego nke ude na ruru nke 1 10. Nkume uka maka a oge na-egosi na upakovochke. Ka zaa.
  2. Mgbe tupu ikpo dapụtara uka na a mmiri saa ruo mgbe dị otú ahụ n'oge dị ka gelatin kpamkpam etisasịwo.
  3. Mgbe ahụ tinye ude (chilled tupu). Were a blender. Mgbe ahụ iti uka nke a nkeji ole na ole (abụọ ma ọ bụ atọ) na a ala ọsọ, na mgbe ahụ na a ngwa-ngwa.
  4. Ahụ ịgbakwunye sugar na vanilla ntụ ntụ. Iti ruo mgbe ruo mgbe e nwere anụ ọnụ ọnụ. All ude nwere ike ji mee.

Vanilla cheesecake

Nke a ude bụ na-atọ ụtọ, keisi. Ọ bụ ezigbo maka mfe ma dị mgbagwoju mmiri.

N'ihi na nri ị ga-mkpa:

  • abụọ àkwá;
  • Nkeji edemede ise. spoons nke sugar;
  • na narị ise grams nke cheese;
  • Nkeji edemede atọ. gbara ụka ude;
  • 220 grams bluuberi;
  • 1 h. L. vanilla wepụ.

Nkwadebe nke vanilla afụkọ ude

  1. Ná mmalite, Mike afụkọ site a sieve. Mgbe ịgbakwunye vanilla wepụ, sugar na utoojoo ude. Ihe uka mix.
  2. Whisk àkwá. Tinye ngụkọta arọ. Ịkpali igwekota ruo mgbe edo. All ude dị njikere. Ekpuchi na foil. Wepụ ya na ngwa nju oyi. Tupu were, ịgbakwunye blueberries. Rie ọma!

Custard enweghị butter na vanilla sugar

Nke a bụ nnọọ mfe uzommeputa. Ude dị ukwuu n'ihi na desserts na mkpụrụ osisi ma ọ bụ tomato. Ọzọkwa ọ ga-eji dị ka a ndochi maka eclairs.

Iji kwadebe gị mkpa:

  • abụọ iko nke mmiri ara ehi;
  • Abụọ art. tablespoons ntụ;
  • Eight grams nke vanilla sugar;
  • iko shuga;
  • anọ yolks.

Mee a ude: nzọụkwụ site nzọụkwụ ndu

  1. First ikwo ihe sugar yolks.
  2. Mgbe na-agbakwụnye ha ntụ ọka. Ịkpali a ngwakọta.
  3. Mgbe ahụ tinye mmiri ara ehi, ji nwayọọ nwayọọ na-awụpụ, ebido mgbe niile.
  4. Wee tinye arọ na ọkụ. Simmer na ala maka banyere nkeji iri. Na usoro bụchaghị egbochi.
  5. Ahụ ịgbakwunye vanilla sugar uka. Were a blender. Whisk asaa nkeji.
  6. Ibu kwesịrị N'ụbọchị nke abụọ.

French vanilla custard

Nke a ude bụ a kpochapụwo. Ọ na-eji ike a dịgasị iche iche nke desserts. Ekele vanilla ude enweta a na-atọ ụtọ flavor.

Ngwaahịa na ya ga-achọ ezumike table.

Iji mee ka a ude, gị mkpa:

  • anọ egg yolks;
  • abụọ iko nke mmiri ara ehi (ọkara skimmed);
  • otu-atọ cup sugar;
  • otu tablespoon nke vanilla wepụ.

A nzọụkwụ site nzọụkwụ usoro nke nri ude

  1. Akpa, na a saucepan, ikpo mmiri ara ehi. Nga-agbakwụnye otu teaspoon vanilla wepụ ya.
  2. Mgbe whisk na egg yolks na sugar.
  3. Mgbe ahụ wụsa (eme ya ji nwayọọ nwayọọ na-ezu) ka esi mmiri ara ehi ngwakọta nke egg yolks na sugar.
  4. Mgbe ahụ nọgide na-obụpde n'elu-ajụ okpomọkụ mgbe mgbe niile ebido. Nke a usoro na-ewe banyere ise - nkeji iri. All ude dị njikere. Ọ ga-eji ozugbo.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si eme vanilla ude achicha, biscuits na ndị ọzọ desserts. Anyị nwere olileanya na site na anyị Ezi ntụziaka ị nwere ike ime na gị onwe gị dị otú ahụ dị arọ. Jisie!

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