Ude "Tafita": uzommeputa na a foto

Taa, anyị ga-akwadebe ude "Tafita". Ntụziaka na nzọụkwụ site nzọụkwụ photos ga-ọkọnọ n'okpuru. Ka ọ dịgodị, ka anyị dee nke ngwaahịa dabara a ude. Dị ka a dị iche iche efere, ikekwe ọ ga-arụ ọrụ - kwa elu-kalori na abụba eji megharịa ọnụ uche. Mgbe niile, ọ bụ condensed mmiri ara ehi, ude, butter, chocolate. Ma nke a ude n'ụzọ zuru okè soaks ogbo shortcakes. Ọ n'ụzọ zuru okè na-eme ya odidi, na n'ihi na ọ nwere ike iji icho mma achịcha na mkpuchi ngwaahịa n'okpuru mastic. Ude nnọọ ductile, otú ha nwere ike stof eclairs, fere fere na-apụta, nkata nke mgwakota agwa. "Tafita" n'ụzọ zuru okè na dịgasị iche iche nke na ato uto, ekele nke ude nwere ike ịdị iche iche: .. Mee ya ka ọ a chocolate-hazelnut, truffle, na a aka nke "drunken cherry", wdg Ma ndị a niile extra flavor nuances na-ẹkenam n'ime eji megharịa ọnụ na njedebe. Na ude "Tafita" agwakọta velvety chocolate, creamy nro na uto nke caramel condensed mmiri ara ehi.

Efrata

Onwere, ihe nile nke mmiri anyị ugbua depụtara. Ma, ọ dị mkpa ịmara na, na ihe e kere eke nke ude nwere ike ekweta na ojiji nke surrogates. The mmanụ kwesịrị creamy, karịa iri asaa na abụọ percent abụba, ma anaghị agbasa. The na-akpọ chocolate mmanya na-esi - palm mmanụ ya mejupụtara ga-egosipụta onwe na ude, ndị kasị-enweghị ekele ụzọ. Condensed mmiri ara ehi nwere ike ịzụ ama esie, iji belata nri oge "Tafity" ruo awa abụọ. Ọ bụrụ na ị na-aga impregnate ude achịcha, ị nwere ike na-adịghị nnọọ kegriiz ude. Iri na iri na iri abụọ na pasent ga-ezu. Ibu agaghị oke oké ọma impregnate biscuits. Ma ọ bụrụ na ị chọrọ ka icho mma a achicha ma ọ bụ kwadebe n'elu n'okpuru mastic, ọ dị mkpa na-tridtsatiprotsentnye ude. Iji kwadebe chocolate ude "Tafita" Ntụziaka na-atụ aro iji ọchịchịrị chocolate. Ọ koko bụ ihe na-erughị iri ise percent (ma ọ bụ mma iji iri asaa na ise). Mmiri ara ehi chocolate ga-eme ka a sweet ude. Ma site na-acha ọcha "Tafita" ga-adị oke cloying.

Kwụpụ One. akwadebe nri

Ihe mbụ ị chọrọ ka obụpde ala a oké caramel condensed mmiri ara ehi na-ajụkwa ya. Arụ bụ a ogologo na-apụtụghị ize ndụ. Ọ bụ ọbụna ekwe omume na ụlọ akụ ga-ewe ezigbo, na ị ga-mkpa na-asa n'uko ikwommiri nke condensed mmiri ara ehi. N'ihi ya, i nwere ike iji zụrụ ngwaahịa - na n'enweghị, na-azọpụta oge. Condensed mmiri ara ehi, anyị mkpa na narị atọ na iri asatọ na grams. Ga-esi n'ihu butter si na friji iji mee ka ọ ụlọ okpomọkụ. Ọ anyị kwesịrị otu narị na iri asaa grams. Ma anyị mkpa 200 g nke eke chocolate (ọkacha mma na ọchịchịrị, na-enweghị fillers) na achịcha dị iche iche ude - ezughị ezu iko. Na condensed mmiri ara ehi, "Tafita" ude nwere ike kwadebere nkeji iri atọ. Ma tupu itinye ya n'ọrụ ga-jide otu hour na friji. Energy uru nke a eji megharịa ọnụ bụ dabere na abụba ọdịnaya nke ude, butter, chocolate. Ná nkezi, ọ pụtara 442 calories kwa narị grams nke ngwaahịa.

Ude "Tafita" Ntụziaka na foto: Ụkwụ na Ụkwụ Abụọ

Were a saucepan ma ọ bụ enameled saucepan, rinsed na mmiri na wụsa ude. Anyị na-echetara gị na ha abụba ọdịnaya bụ dabere na nzube nke na-akwadebe ude: n'ihi na impregnation iri 10-15% CIS maka decorating 33% CIS. N'ụzọ kwesịrị ekwesị kpụ ọkụ n'ọnụ ude. Ebe a bụ nke mbụ isi ike: ọ dị mkpa na-okpomọkụ itule. Na oke ọkụ ude chocolate nwere ike magbuo lumps na ude "Tafita" irredeemably ezughị. Mma Mmiri ara ehi isi bụ karịa iri isii degrees. Wepụ ude site na okpomọkụ na-agbaji ha n'ime chocolate Ogwe. Nọgidere ebido uka ruo mgbe ọ bụ ezigbo, onwunwu-eji ire ụtọ. Ahapụ ka ajụkwa ka ụlọ okpomọkụ. Ma ka na-echefu nke ọzọ abụọ ma ọ bụ ugboro atọ ka mix uka, ka ọ ghara etolite a jikọrọ ọnụ.

Kwụpụ atọ. Kwadebe ude bases

N'oge a, anyị nwere na aka nwere na-kasị mma nke ịrọ arọ butter. Anyị na-agbasa n'ime a miri emi Ịgwakọta nnukwu efere na-amalite na-eti. Butter kwesịrị lush, airy. Iji nweta a edo na velvety ude "Tafita" Ntụziaka awade tinye condensed mmiri ara ehi nwayọọ nwayọọ. N'akwụsịghị akwụsị na-agba ọsọ a igwekota, na-agbasa otu tablespoon. Mass kwesịrị thicken ukwu. Whisk ruo mgbe ọ na-aghọ ezigbo, caramel tụọ ikuku, ma ọ bụghị rụrụ.

Kwụpụ anọ. Ude "Tafita": ikpeazụ

Mgbe butter na condensed mmiri ara ehi ruru ezi anọgidesi, anyị na-amalite na-abanye chocolate. Nke a ga-adị oke obere òkè. Ọ bụrụ na o kwere omume, ịgbanwee igwekota na ọsọ kacha, ude anaghị exfoliate na efunahụghị elasticity. N'ihe na ude na-eji iri percent abụba, "Tafita" ga-abụ nnọọ mmiri mmiri. Tupu sandwiching achịcha achicha, ude sook ke friji. Ma ọbụna ma ọ bụrụ na anyị na igbari chocolate na ude nke kacha abụba ọdịnaya, mgbe njikọ na butter na condensed mmiri ara ehi "Tafita" ga ibido na-ọjọọ udi. Ma n'ihi na anyị na-ezite ya na friji ma ọ dịkarịa ala otu awa.

Ijikọ pụrụ ichetụ n'echiche

Onwere, "Tafita" ude dị njikere. Ha nwere ike jupụtara a confectionery ntụtụ na jupụta na achịcha dị fere fere na-apụta, custard eclairs na achịcha. Ọ bụrụ na ndị ude bụ oke oké, ọ nwere ike mkpa si a mmanya ogbugbu ma ọ bụ brandi kachasi mkpa. Dị nnọọ mma chocolate flavor "Tafity" jikọtara na calcined mkpụrụ, karịsịa walnuts na hazelnuts. Soft ude dị mma maka promazyvaniya mmanụ aṅụ, kọfị ma ọ bụ na-acha ọcha ogbo achịcha. Ike bụ nke zuru okè "kwaaji" maka na-ebikwasị mastic. Ude nkezi njupụta ga-ekwesị anya n'ime nkata nke mgwakota agwa. Na, n'ezie, ezigbo, mgbanwe, mma ka anyị buru udi nke ude na-eme ka zuru okè anọgidesi maka decorating achịcha. Brown flounces na okooko osisi na-adịghị ịkọwa na bụghị akọrọ.

Echiche maka ojiji na achicha

Na "Tafitoy" nwere ike ihe mgbagwoju oyi akwa. Mix ude na chopped zefirkami na-echi ọnụ n'ala akụ. Wetara elu ibu oyi akwa na a achicha, prikroem ọzọ. Kama nke ahụ, i nwere ike iji marshmallow Meringue ma ọ bụ a nwayọọ Meringue. Nke a ude achicha "Tafita" ga-anya ọma n'okpuru chocolate icing ma ọ bụ na-acha ọcha tapawa. Eji megharịa ọnụ ga-eji na-eme na-apụta. Na ma ka na-ekpo ọkụ site gara aga fere fere n'usoro tinye tinye ke brandi ma ọ bụ mmanya ogbugbu cherry, gbanwee tube. A mpịakọta stuffed na ude "Tafita". Tubes tinye na pyramid. Uwe na a oké ụtọ pịa ude ma fesa na powdered sugar. Onwere, ude "Tafita" na nwere ike tee na a oyi akwa nke "Savoyardy" ejighị ihe kpọrọ tinye ke mmanya ogbugbu kọfị. Mgbe ahụ ka ndị na analogue nke "Tiramisu" n'ejighị oké ọnụ cheese "Mascarpone".