Gịnị ka ọ bụ, na-Georgian wine?

Georgia-atụle ga-otu n'ime ndị mbụ emmepe nke ntoputa nke omenala mkpụrụ vaịn. Georgian wine ebe a abụghị nnọọ onye aṅụrụma ọṅụṅụ, ndị mmadụ na ebe a nwere ya a okpukpe àgwà. Ke adianade do, ọ nweghị nri zuru ezu na-enweghị ya, anyị nwere ike ikwu na ọ bụ akụkụ nke a nso nke efere.

Dabere na nkà na ụzụ nke nkwadebe na mkpụrụ vaịn Georgian wine na-acha ọcha, red na pink, na dabere na sugar ọdịnaya na-ekewa eke ụtọ, ọkara ụtọ, akọrọ na ọkara akọrọ, dabere na carbon dioxide content - jụụ, na-na-egbuke (jụụ n'otu oge òkè on a Devid agụghị ndị gbara, mkpoko na ndị nkịtị).

Nkịtị wine bụ eto eto, ya, mmejuputa iwu n'otu oge bụghị tupu atọ ma ọ bụ ọnwa anọ mgbe nkwadebe. A na-akpọ elu-edu ewere mmanya, nke a na-nọgidere na-enwe ihe na-erughị otu afọ na-mere si ụfọdụ grape iche.

Iji họrọ a ọma Georgian wine, ị ga-akpa na-emefu ya akatabi okop. Ọ na-atụ aro na-ekwenye na atụmatụ a dị ka "anya - imi - ọnụ." Mbụ niile, ọ dị mkpa, agbapụtara a ọṅụṅụ n'ime a iko, jiri nlezianya na-ahụ ya na a na-acha ọcha na ndabere. Mgbe nke a red wine na-agaghị nwere ihe ọ bụla si mba ọzọ ahụ na-abụ turbid. More mmanya ga-kpaliri na eloda ísì, na mgbe oge ụfọdụ gasịrị na ikwugharị usoro ọzọ. Ya mere chọpụta ya aromatic evolushọn, ya bụ, iguzogide oxygen ikpughe.

Next Georgian wine na-inyocha na uto. Na nke a, ọ dịghị mkpa ka ozugbo ilo, ka nwere ohere na-enweta richness nke uto, ya bụ nye ohere na-emeghe ihe ọṅụṅụ. Ọ ga-kwuru na ezigbo ndị mmụọ mgbe niile doo n'isi, nke na-enweghị wetara aftertaste.

Kacha nkịtị usoro nke na-eme ka mmanya na Georgia - Kakheti, ebe ndị na-agba na nchekwa nke ihe ọṅụṅụ na-emepụta na cone ekara ite, nke na-liri n'ala (ka larịị nke oghere). Nke a na-enye ohere a mgbe nile okpomọkụ nke wort gbaa ụka na nchekwa nke mmanya. Na nke a maka wort mkpụrụ vaịn anuahade, ụkwụ, ka ọ ghara imebi ọkpụkpụ nke mkpụrụ vaịn, nke na-enye obi ilu na ndinuak.

Gbaa ụka na-ewe ebe ụbọchị ise na pulp, na mgbe ahụ na ihe ọṅụṅụ na-kewapụrụ na wụsara n'ime ọzọ akpa ebe wine ferments on. Na nke a, wepụ ihe pulp ihe ọṅụṅụ, nke na-emepụta mmanya. Mgbe a na-na-acha ọcha Georgian wine, gbaa ụka na-rụrụ na na pulp n'ihi na ụbọchị asatọ n'ihi na nke a ọṅụṅụ ga nwere a pụrụ iche torpkost.

N'oge anyị a, ọ na-chere na ndị kasị ama ụdị nke mmanya nke Georgia bụ:

1. Saperavi - a tart uto, na mma nke mulberries, raspberries na blueberries, na ọchịchịrị garnet agba. Ọ na-atụ aro ka na-eje ozi na anụ efere.

2. Hvanchkara - nwere a kpọmkwem uto na a ndumodu nke utu na ọchịchịrị rubi agba. Ọ na-atụ aro iji Georgian wine na desserts.

3. Kindzmarauli - nwere a siri velvety uto na ọchịchịrị red agba. Ọtụtụ mgbe na-eje ozi na desserts na mkpụrụ osisi.

N'ihi ya, Georgia bụ mba ebe o si viticulture, na ya mmanya na-ama ama n'ụwa nile.