Jelly achicha - sweet maka gịrịgịrị.

Jelly Achicha - a nnọọ ìhè na tọrọ ụtọ, na ọtụtụ ihe, ala-kalori eji megharịa ọnụ. Ọ bụrụ n'ezie na unu na-ele gị ọnụ ọgụgụ, ma ka na-apụghị iguzogide na-atọ ụtọ, nke a ikpọ achicha maka ị. Na nke a dị ebube eji megharịa ọnụ na-ejikọta n'ụzọ zuru okè ikuku bisikiiti, mkpụrụ osisi na gbara ụka ude jelii. Jelly achicha nwere ike ọbụna karịa nri, ma ọ bụrụ na ị na-ewepụ achicha, ịnọchi anya gbara ụka ude na unsweetened yogot na jellies adịghị tinye sugar, ma naanị ọhụrụ mkpụrụ na ihe ọṅụṅụ. Site n'ụzọ, a eji megharịa ọnụ dị ka ụmụ na ha dị nnọọ ụtọ nke jelii na mkpụrụ osisi, na mgbe a Efrata nọkọrọ ọnụ, ha na ọ bụ a zuru ezu obi ụtọ!

Jelly achicha Ntụziaka

N'ihi na bisikiiti mgwakota ga-mkpa:

- 4-5 àkwá;

- Sugar - abụọ n'ụzọ atọ nke iko;

- ntụ ọka - abụọ n'ụzọ atọ nke iko;

- mmiri powder - a teaspoon.

N'ihi na jelii ude:

- gbara ụka ude - ọkara iko;

- sugar - iko;

- gelatin - tablespoon;

- vanillin - tuo;

N'ihi na mkpụrụ jelii :

- atọ Ukwu nke packaged ọkara jelii dị iche iche na agba.

First mkpa ka ị amịkọrọ na gelatine na otu narị milliliters nke mmiri oyi, na-esi nri si packaged semifinished ngwaahịa dị ka akwụkwọ ntuziaka na-atọ di iche iche nke jelii. Ruo mgbe gelatin ga iza na jụụ esie jelii, kwadebe ogbo achicha. Good vzobem sugar na egg yolks ruo mgbe ngwakọta na-aghọ-acha ọcha, ọ dị ezigbo mkpa! Mgbe ahụ ụwa ga-agbakwunye ntụ ọka na mgbe niile igbochi ya na mgwakota agwa. Mgbe ahụ a leavening n'ụlọnga. Na a iche iche nnukwu efere vzobem ọcha ruo mgbe ọnụ ọnụ. Jiri nlezianya na-etinye ndị ọcha n'ime batter na mix ọma. Mgbe ahụ a mmiri tin, tee, ma wụsa batter. Tinye butere na oven preheated 200 degrees. Ọ dị ezigbo mkpa na-na-emeghe ụzọ na a bisikiiti dara.

Mgbe achicha dị njikere, anyị ga-ewere na ọ si oven na jụụ. Mgbe ọ mma kpamkpam, bee ya na ọkara lengthwise. Otu nke achịcha ga-eme ga-ebipụ n'ime iberibe. Vzobem sugar na vanilla na utoojoo ude. The aza gelatin emesapụrụ na stovu na wụsa ya n'ime ude, nke a na pịa na sugar. Were a nnukwu ite, nke mere na anyị ogbo achicha bụ free ịbanye n'ime ya. Na ala nke pan wụsa ọkara nke ahụ gbara ụka ude jelii. Ma jiri nlezianya na tọrọ n'elu obere iberibe ogbo achicha. Yet n'elu nke abụọ gbara ụka ude jelii.

Anyị atọ jelii na a ga-jụụ. Site n'enyemaka nke a teaspoon nwayọọ ga-enweghị usoro na-etinye na gbara ụka ude jelii ruo mgbe ọ na-oyi kpọnwụrụ, iberibe acha jelii. Mgbe ahụ anyị jelii achicha na-etinye a ogbo achicha. Pịa ala a bit, ghara ịhapụ voids, na-etinye na friji n'otu ntabi anya. Iji wepu eji megharịa ọnụ efere, mkpa ka ị na-edebe ya na a nnukwu nnukwu efere na mmiri ọkụ. Na onodu nke achicha ya anya ebube na detụrụ-atọ ụtọ.

Jelly cheese achicha Ntụziaka

- obi cheese - a pound;

- Sugar - otu narị grams;

- atọ egg yolks;

- butter - otu narị grams;

- gelatin - tablespoon;

- Mmiri ara ehi - na narị atọ na iri ise na milliliters;

- mmiri - na iri ise milliliters;

- packaged beri jelii achicha mix.

Igbari gelatin na a efere dị ka ntụziaka. Dolem ya ụtọ mmiri ara ehi. N'ịbụ mix niile ruo mgbe ezigbo. Tart smazhem obere ihe oriri na mmanụ bụ odorless na ikwafu ka jelii. Refrigerate ruo mgbe jelii emenịm. Na ugbu a anyị gaba nkwadebe nke afụkọ jelii. Iji mee nke a, anyị ga-asụri ịrọ arọ butter na sugar na egg yolks ruo mgbe frothy anya. Nke nta nke nta na-amalite tinye obi cheese, ruo mgbe niile ihe. Gelatin bụ soluble na-ekpo ọkụ mmiri ara ehi na ka jụụ. Mgbe ahụ juputara mix gelatin na afụkọ uka. Afụkọ jelii Share on friji beri jelii na ọzọ zipu na friji. Mgbe na afụkọ jelii siri ike, na achicha bụ fọrọ nke nta njikere. Ọ ga-esi na udi na icho mma ọ bụla - chocolate, candied mkpụrụ, amiri, ọhụrụ mkpụrụ. Gị ọbịa ga-n'anya mfe na-atọ ụtọ, mara mma nke ukwuu na-atọ ụtọ jelii achicha. Rie ọma!