Swiiti "Raffaello" esi nri n'ụlọ

Nke a pụrụ iche na ato uto. Nye a mmanya nke chocolate bụghị mgbe niile siri ike, na a igbe chọkọletị maka ezumike ma ọ bụ ekele maka ọrụ bụ ka ọ na anya. A "Raffaello" - bụ a zuru okè onyinye. Ha ahịa na-echekwa na ụba sharply n'afọ ọ bụla na March 8, na nke 14 February na-enweta a onyinye igbe-enwe obi ụtọ, ọbụna ndị na-adịghị amasị chocolate, na adịkarịghị eri ọzọ karịa "Raffaello" na ato uto. The price nke ndị a na ato uto dị elu karịa na ndị ọzọ na ngwaahịa na a yiri mejupụtara. Anyị ga-overpay maka ika, na ha nụrụ ụtọ n'ezie ebube. Ya mere, ka anyị na-agbalị ka esi nri swiiti "Rafaello" n'ụlọ.

Chepụtara ọtụtụ Ezi ntụziaka, nke na ọnọdụ nke ala nna efere i nwere ike ime ka gị onwe swiiti "Rafaello". Ugbu a, anyị nyochaa onye na-enye gị ohere iji na-enweta ezigbo ndị mbụ uto.

Ya mere, ị ga-mkpa:

• 1 tile ọcha chocolate;
• 60 ml nke ude, abụba ọdịnaya na-erughị 33%;
• 25 g butter;
• 75 g nke aki oyibo;
• Dum almond mkpụrụ;
• a obere nnu.

1. Iberibe chocolate na ude mix na ikpo ngwakọta na a mmiri saa (dị microwaved). Chere ruo mgbe chocolate na etisasịwo, ka ude obụpde.
2. Cool na ụlọ okpomọkụ, tinye butter na 3-4 tablespoons aki oyibo shavings.
3. Mix ihe niile ma na-etinye na ngwa nju oyi maka a di na nwunye nke awa. Iji swiiti "Rafaello" tụgharịrị, ngwakọta kwesịrị ọma jụụ.
4. Wepụ si na friji ngwakọta ga-eti na a igwekota, n'ihi ya, ọ ga-ikuku na a obere thicker. Ị pụrụ ịmalite na ịme ngosi uwe.
5. Were prepurified na e ghere eghe ruo mgbe crisp ala almọnd, abụọ teaspoons na aki oyibo. Ifesa shavings saucer. Site n'enyemaka nke otu teaspoon nke ude ọcha Ịkpọ oku, na nke abụọ - perekin'te ya na ibe. Na-etinye ude na ihe almond nut na-etolite a bọl ọzọ na spoons. Boned obi ụtọ na aki oyibo flakes.

Anwala ime nnukwu size swiit. Obere e nwere ọtụtụ ihe adaba.

Nke ahụ bụ niile arụrụ n'ụlọ swiiti "Rafaello" njikere! Ha naanị ihe dị iche si mbụ bụ na gburugburu isi nke almond ude ma dịghị waffle bọl. Ma nke a adịghị emetụta uto, ma swiiti bụ ubé obere crunchy.

Nri a nwere ike ịbụ a hit nke festive table. Ma ọ bụrụ na ị na-aga na-ewetara na ato uto dị ka onyinye, ọ dị mma na-na mbụ swiiti na wrappers. A onyinye anya ikpọ, ka a ụyọkọ swiiti "Rafaello".

N'ihi ya mmepụta mkpa Ifuru waya, corrugated akwụkwọ, cellophane Kechie, teepu, gluu egbe na a bit nke gị pụrụ ichetụ n'echiche. Ị nwere ike tinye ọzọ swiiti bouquet, n'ihi na ihe atụ, ọbọp ke foil chocolate obi.

Were "Raffaello" ke doro anya plastic Kechie. Ubé nadorvite fụchie na otu aka, itinye na-ekpo ọkụ gbazee mgba na fanye n'ọnụ nke waya. Kechie a swiit si a rektangulu gofrobumagi, na-enye ya a ụdị "mgbịrịgba" nakwa nọrọ ná nchebe na mama ma ọ bụrụ na ọ dị mkpa. Mgbe ahụ kechie na cellophane, na-agbasa ya gburugburu nwa osisi dịgasị folds. Tie a rịbọn on top.

Anakọta nke onye "okooko osisi" bouquet, na-agbakwụnye na ịma mma n'etiti okooko osisi na ihe oriri isi bit efu. Kechie a ụyọkọ corrugated akwụkwọ na cellophane, tie tightly na teepu. Onyinye njikere.