Tomato "Japanese truffle"

Mara mma na uto nke dị iche iche mkpụrụ nke obere iche tomato Japanese truffle. Coloring mkpụrụ osisi - si na-egbuke egbuke red na nwa. Na ok udidi na-eme ka ha kwesịrị ekwesị n'ihi na canning dum mkpụrụ.

Tomato Japanese truffle bụ ogologo osisi na mkpa nke pasynkovanii. Uru mkpụrụ osisi, buru ibu, ruo 150g, na ahịhịa na-etolite 5-6 mkpụrụ pyriform na longitudinal ọgịrịga. The osisi a na-emekarị kpụrụ ke azuokokoosisi 1-2, na-ahapụ ha 4-5 brushes. Toro iche seedling usoro.

Seedlings. Ala maka na-eto eto seedlings na-akwadebe a ọnụego nke 2 akụkụ turf n'ala, 2 akụkụ 1 akụkụ humus na ájá. Mkpụrụ na-akụ na potted ejighị ya kpọrọ kpuchie ala n'elu igbe nwere na okpomọkụ, na-egbochi okpomọkụ tụlee n'okpuru 16C Celsius.

Mmiri osisi na ite na a na-adọ kpụrụ abụọ ndị a Ibé akwụkwọ. Tupu transplanting, tomato truffle Japanese banyere a izu na-atụ aro ka ifatilaiza ịnweta fatịlaịza, nke kwesịrị merie potassium, na site. Seedlings gụrụ n'èzí acclimatize ozugbo o kwere omume. Seedlings kụrụ na a ofu ebe mgbe iyi egwu n'abalị frosts, kama, mgbe ala na a omimi nke 20 cm na okpomọkụ nke 13C. Seedlings na ihe ịrịba ama nke ọrịa tụfuo.

Akwa. N'ihi na akuku tomato na-ekenyela a mma-udo ebe nke ngụkọta oge nke ebe nke osisi oriri na-edozi 40x40 cm. With uto na oge nke fruiting tomato truffle Japanese ojiji nke ala nri, ya mere, mma iji dozie akwa ọdịda. Mgbe ị na-ahọrọ a ebe, ọ ga-eti na tomato dị mma na-akụ abụọ-ahiri ibe na anya n'etiti osisi na usoro nke ruo 60 cm na 80 cm - n'etiti ahịrị. Ya mere gbakọọ ego nke ga-eme n'ọdịnihu akwa. Tomato na-ahọrọ a ìhè loam ma ọ bụ aja loam ala.

Mgbụsị akwụkwọ chụgara n'elu nke putative akwa humus kwa 1 m - 1-3 n'arọ compost gbakwunyere na potash ke ichekwa 1 tablespoon na 2 tablespoons superphosphate. N'ihi na tomato mkpa ala na a na-anọpụ iche alkaline mmeghachi omume, ya mere, ẹkenam a iko nke osisi ash. Mgbe igwu ala na-eme na a ntụgharị nke ala guzobere. N'elu, karịsịa nnukwu clods na-ekpe maka na ụlọnga nke snow, na ihe ndị ọzọ ìgwè nke mmiri na ala. N'oge opupu ihe ubi nke ala lumpy nọ ijeụkwụ ngwa ngwa. Fresh nsị agaghi-banye na iji gbochie mildew na ìgwè nke nnukwu vegetative uka, nke na-eduga ná a ọnụ ke mkpụrụ. Gaje akwa maka Japanese tomato truffle gwuru na mmiri ọzọ na-enweghị guzobe ntụgharị, agbajikwa ala ọma niile clumps na kụrụ seedlings. Ma na-etolite a bed, ọ bụla na-elekọta ubi kpebie onwe ha.

Mulching. N'ihi na ndo kemfe akwa ejikarị ihe ndị dị otú ahụ dị ka nwụrụ anwụ epupụta, ahịhịa, husks nke ọka na otú pụta. Ọ bụla na-elekọta ubi na na omume na-ekpebi ihe na mgbe na-eji ya.

Foliar nri. Ka ndị niile ọzọ iche tomato Japanese truffle mkpa mgbe nile na-elekọta. Ẹda adọ nri, gụnyere foliar - onye nke ihe aga-eme nke grower. Foliar ngwa e mere ka ngwangwa mkpụrụ chaa na-etinyere na akwukwo nke osisi site spraying mma potassium ngwakọta nke boric acid, ma ọ bụ superphosphate na a ụfọdụ anọgidesi.

Tomato Japanese nwa truffle na-eweta nke a ụdị ụfọdụ flavor gị na agba. N'ezie, ọ bụghị mgbe na table-akawanye a salad nke nwa tomato. Ọ dị iche naanị na agba ọkwa, ugbo cultivation na mbụ. Ke adianade nwa, tomato na-toro iche Japanese truffle na oroma na gold.

Ọ bụ uru na banyere na tomato osisi mgbe solanaceous n'ubi adịghị atụ aro. Weere mma karịa ya ụzọ yabasị. Kpamkpam tojuru seedlings enwe ọbụna ovaries nke mkpụrụ dị mma na-akụ nwayọ nwayọ.