Homeliness, Ugbo
Ube "Severyanka" - a dịgasị iche iche nke na mpaghara na oyi na-atụ winters
Nso nso inweta ewu ewu n'oge okpomọkụ ube iche, nke na oru SP Yakovlev. Iji nweta ya na-gafere ube "cheeked" na ube "Severyanka". The nwere na-rụrụ ke All-Russian Research Institute of Horticulture aha I. V. Michurina na RAAS. A ọhụrụ dịgasị iche iche nke ihe ndị kasị akpali ebe maka n'etiti gbalaga, ọdịnihu ube "Severyanka cheeked" nwere ike dochie anya n'ógbè ụfọdụ ndị ọzọ ube iche. Zoned ọhụrụ n'oge okpomọkụ anya nke Central Black Earth mpaghara.
Mkpụrụ osisi oval, ezigbo elu, nkezi uru bụ n'okpuru elu nke dimensionality. Mgbe oge nke mbughari okè nwere isi ìhè-acha odo odo na agba ya na a brownish agba na-ekpuchi ọtụtụ akụkụ. Mgbe nchekwa, isi agba bụ ìhè edo edo. Peduncle etinye nri ọ bụ na-ajụ na size, ọ bụghị oké. Heart nkezi, nwere elliptical udi,-ulo-emeghe, ọkara. Mkpụrụ nke nnukwu-sized, ovoid udi, nwere a aja aja na agba. The pulp anọgidesi polumaslyanistoy enweghị nkume mkpụrụ ndụ ubé ude acha, nwere ihe nkezi njupụta, kemmiri na tart gbara ụka-ụtọ uto, flavor bland.
The chemical mejupụtara nke mkpụrụ na-agụnye: sugar - 9.4% titrable acid - 0,75%, ascorbic acid - 7.0 mg / 100g, catechins - 46 mg / 100g, arbutin - 3,81% pectin - 0 64%. Mkpụrụ osisi iru ntozu okè site ufọt ufọt August, na oge ojiji na oriri dịruru ruo izu abụọ. chaa eso chaa mkpụrụ osisi ube "rareripe Michurinist" na pears "Severyanka cheeked." The uto na-dịtụ aba ke ini nchekwa. Mkpụrụ na-transportable ezuru. Dị nnọọ mma maka imegharị ihe maka iji. N'ihi na ala ogo samoopylyaemosti osisi mkpa pollinators, nke bụ ihe kasị mma na klas "ebe nchekwa Yakovlev".
Mgbe akuku osisi iru fruiting n'afọ nke ise. Ha nwere kwa afọ mgbe fruiting osisi ekwenyere afọ asatọ bụ banyere 120 kg / ha. Ọ nwere nnukwu oyi hardiness nke ube cultivar "Severyanka".
The uru nke iche, na mgbakwunye na elu hardiness agụnye n'oge anya, iguzogide fungal ọrịa na akpụkpa, mkpụrụ osisi mara mma anya. Idozi ọghọm bụ obere size nke mkpụrụ.
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