Uva Ursi: ndu akparamagwa na ngwa

Uva Ursi (bearberry, Bear beri) - a pụtara nkịtị Evergreen shrub. Manzanita e ji oké, N'ụbọchị nke abụọ, epupụta na-emekarị nwere obovate.

Bear ntị anya nnọọ reminiscent nke berry, ma nke abụọ adịghị na-etolite clumps na-agbasa. Na underside nke epupụta, berry nwere ọchịchịrị ntụpọ. On epupụta nke bearberry, ị gaghị achọta ha. Ònye ga-echeta nke a ji mara mma, mgbe na-emegharị abụọ osisi ọnụ.

bearberry tomato na-ji gbara ụka-tart uto. Uva Ursi oge ntoju si April ka ufọt ufọt n'oge okpomọkụ; tomato chara n'onwe ke mbubreyo n'oge okpomọkụ. Sị na osisi nwere ike ike dị na Scandinavia, nke coniferous ọhịa nke na Alps, na Far East, North na Central America. Manzanita prefers humus-ọgaranya ala. Uva Ursi - a ezi mmanụ aṅụ osisi. Honey ewepụtara osisi Heath ezinụlọ, ọ na-atụle ga-karịsịa bara uru. Manzanita na-popularly atụle a nnọchianya nke vitality.

Na nkà mmụta ọgwụ na-eji epupụta nke osisi site na nke hydroquinone. Sị na organic compound na-eji na anụmanụ husbandry na nri ụlọ ọrụ iji gbochie mmepe nke ọxịdashọn Filiks ke nri na ngwaahịa (abụba, butter, mmiri ara ehi, mmiri ara ehi na ngwaahịa, anụ na azụ na ngwaahịa, nri mkpọ, confectionery ngwaahịa) ka antioxidants phenolic okike.

Ịnakọta epupụta nwere ike rụrụ n'ime afọ. Otú ọ dị, ọ kasị mma na-ebu ị nweta nke na-emepụta ọgwụ ngwaọrụ ke ndaeyo ma ọ bụ n'oge mgbụsị akwụkwọ. N'oge a, onye kasị ukwuu ego nke nọ n'ọrụ Efrata ẹdude ke epupụta. Ewere n'ime akaụntụ anatomical Ọdịdị nke epupụta, ha nwere ike ịbụ nkụ na ndò na na anyanwụ.

Uva Ursi: chemical mejupụtara

Epupụta nke osisi nwere a ịrịba ịta nke tannins (banyere 30%), mkpa mmanụ (0.1%), flavonoids, carboxylic acid (ursolic, gallusovaya, quinic, ellagic, formic, wdg), glycosides (quercetin, metiarbutin, arbutin), wax hydroquinone, acacia, ascorbic acid, vitamin, minerals, na ndị ọzọ na biologically nọ n'ọrụ ogige.

Ezie bear ntị na-egosi disinfectant edinam tumadi na oke usoro akụkụ (akụrụ, eriri afo, ureters). Ná mba ụfọdụ, bearberry maara dị ka mgbochi mkpali gị n'ụlọnga na urogenital tract. N'oge ochie, bearberry epupụta na-eji na-eme tii. Epupụta ogologo sie maka mmịpụta nke biologically ifịk bekee.

Ọ ga-kwuru na maka ọgwụgwọ nke ọrịa na nke eriri afo na akụrụ kasị dị irè glycoside arbutin. Modern technology nke nkwadebe nke tii bụ na bearberry epupụta mkpa wụsa mmiri oyi n'ụbọchị. N'oge a, ihe niile nke epupụta na-amịpụtara n'ọrụ Efrata. N'ihi ya na nke a infusion kacha nta ịta nke tannic ogige. Nke a tii nwere ike ji mee enweghị atụ egwu mmetụta. Nke a tii bụ karịsịa irè n'ihi cystitis, bụ nke na-bilie megide hypothermia. N'ọnọdụ ebe n'izu bearberry tii dịghị aka, dọkịta ga-ahọpụta ọzọ ọgwụ. Eziokwu ahụ bụ na glucoside (arbutin) tọhapụrụ hydroquinone (ifịk umi) naanị mgbe ọrịa mmamịrị alkaline. Ya mere, na ọgwụgwọ na bear ntị ga na-eri nri ma na-ezere na-eri ndị oriri na pụrụ ịkpali mmamịrị onye Onyenwe anyị + na acid n'akụkụ.

The ojiji nke bearberry nwere ike ime ka ọgbụgbọ na vomiting. Vomiting emee ya ruru ka ihe nke tannins na gastric mucosa.