Ụzọ atọ: ka a home mee oké osimiri buckthorn mmanụ

Buckthorn - a obere osisi ma ọ bụ shrub nke ezinụlọ suckers. warara, ogologo epupụta. Okooko osisi ná mmalite - ufọt ufọt May. Mkpụrụ - obere, ihe 0,5 cm, odo tomato. Sea buckthorn tomato ndị pụrụ iche na ha chemical mejupụtara. Ha na-ebu nnukwu ichekwa organic asịd, vitamin C, B1, B2 (nke 8 vitamin), carotene, boron, ígwè, manganese, folic acid, minerals, serotonin, ascorbic acid na ndị ọzọ. N'ihi na, na nwunye buckthorn mgbe niile ụtọ oké ewu ewu. Mgbe ọ kwadebere si mkpụrụ a jams, marmalades, compotes, ị nwere ike inye gị na ezinụlọ gị na vitamin n'ihi oyi. Na site n'oké osimiri buckthorn ga-esiri nnọọ ihe bara uru mmanụ, nke ọ bụghị nanị ga-ejupụta enweghị vitamin ke idem, ma na-enyere na ọgwụgwọ nke ọtụtụ ọrịa. Ke adianade do, a magburu onwe ya ịchọ mma. Ke ibuotikọ emi ị ga-amụta otú e si eme n'ụlọ, oké osimiri buckthorn mmanụ. Ma mbụ ka okwu banyere ihe dị otú bara uru bụ mmanụ na ihe mere o ji a ga na-enwe n'ụlọ gị na nkà mmụta ọgwụ kabinet.

Mmetụta nke oké osimiri buckthorn mmanụ na ahụ mmadụ

Nke a mmanụ a na-eji ọ bụghị nanị na nkà mmụta ọgwụ ma na-na-esi nri. Efere ahụmahụ na a vitamin mmanụ, na-piquant uto. Ha nwere ike ọ bụghị naanị jupụta salads, ma na-eji maka frying. Na nkà mmụta ọgwụ, oké osimiri buckthorn mmanụ a na-eji dị ka a dị ike na multi-vitamin, analgesic na ọnya-agwọ ọrịa. Ke adianade do, ọ na-ewusi dịghịzi usoro.

Dị ka n'ụlọ mee oké osimiri buckthorn mmanụ. Method № 1

Nke a na usoro na-enye ndị kasị mma na mmanụ. Iji mee nke a, saa na nkụ tomato na a towel, mgbe ahụ, afanyekwa na ihe ọṅụṅụ si na ha na-eji a juicer, ma ọ bụ nanị na Mash pestle. Igbapu na ihe ọṅụṅụ n'ime a dum ma na-emighị emi nnukwu efere (mma maka ya iji otu iko nnukwu efere), na-ahapụ n'ebe gbara ọchịchịrị maka a ụbọchị. N'echi ya, ị ga-ahụ n'elu oké osimiri buckthorn ihe ọṅụṅụ chikọta mmanụ, ọ ga-abụ Mkpa ọkụ na agba. Anakọta ya jiri nwayọọ na a ngaji ma ọ bụ pipette. Echekwa nke pụrụ ịkpata ngwaahịa na a jụụ n'ebe gbara ọchịchịrị. Ọ ga-kwuru na ụdị mmanụ doo nnọọ nta, ma ọ ga-abụ nke kasị mma.

Dị ka n'ụlọ mee oké osimiri buckthorn mmanụ. Method № 2

Asa na nkụ tomato. Wepụnụ ha na a mmiri mpempe akwụkwọ na ebe oven. Na na obere okpomọkụ nkụ tomato, ha kwesịrị nnọọ isiike. Mgbe ahụ Mike ha n'ime ntụ ntụ site a grinder. N'ogige atụrụ na ntụ ọka dapụtara oblepihovoe iko mkpọ na jupụta na mmanụ. Kwesịrị ị kwesịrị ị na-eji mmanụ oliv, ma ọ nwere ike nnọọ mehiere na sunflower. Esi ọnwụ tomato ụbọchị asaa, mgbe ụfọdụ n'ikwe na karama. A izu gasịrị, n'ihi mmanụ igbapu na ụlọ ahịa a jụụ ebe.

Dị ka n'ụlọ mee oké osimiri buckthorn mmanụ. Method № 3

Nke a na usoro bụ dịtụ na-eweta nsogbu, ma pụta ga-amasị gị nke ukwuu. Were iko anọ tupu saa na Fikiere tomato ma na-etinye ha na friza ụbọchị ise. N'elu ngafe nnọọ nwayọọ nwayọọ defrost tomato. Defrosted buckthorn Mash na nsogbu na ihe ọṅụṅụ. Ihe ọṅụṅụ enubanye a ite na refrigerate. Ihe achicha gbasaa na akwụkwọ na-akọrọ na ụlọ okpomọkụ. Mgbe pomace podvyalyatsya, ikewapụ ọkpukpu si ike nke pulp na-ete n'ime ntụ ọka (na a kọfị grinder).

Mgbe ahụ, na a obere ite vsypte n'ihi ọkpụkpụ powder fọdụrụ bagasse, ihe ọṅụṅụ na a ọkara liter nke nụchara mmanụ. All nke a cover na setịpụrụ maka awa atọ na a mmiri saa. Mgbe a kwuru kpọmkwem oge, wepụ ite n'ebe gbara ọchịchịrị n'ihi na ụbọchị atọ. N'oge a mmanụ oyi akwa a kpụrụ n'elu, nke ga-Mkpa ọkụ na agba. Jiri nlezianya na-ewepụ ya ma wụsa fọdụrụ mmiri mmiri n'ime a nta saucepan na-ahapụ ọzọ ruo ụbọchị atọ. Mgbe mwepụ nke ọzọ òkè nke oké osimiri buckthorn mmanụ igbapu residues na ma a ọzọ warara pan. Na atọ ma ọ bụ ugboro anọ. Dị ka ị pụrụ ịhụ, inweta osimiri buckthorn mmanụ adịghị kwa ike. Nọrọ mma!