Welsy osisi apụl - a mara mma oyi ọkwa

Apple Tree Wells foto nke na-egosi n'akụkụ aka nri, e bred na United States ( Minnesota). N'ihi na ọtụtụ afọ, nke a dịgasị iche iche a na inweta ihe na ọzọ na-akwado ụwa nile. Welsy osisi apụl e ji elu arụpụtaghị na ezi hardiness. Mkpụrụ iru mbughari okè na September. Mgbe 1-2 ọnwa na ha aghọwo ọbụna ihe akpọ uto na flavor. Apple Wells kọwara n'okpuru ebe a, ọ na-eweta na mkpụrụ, nke, n'okpuru mma ọnọdụ ọma chebere ruo mgbe February. N'otu oge ha nile marketable àgwà na-echekwawo fọrọ nke nta kpamkpam.

nkọwa nke dịgasị iche iche

Welsy osisi apụl - a osisi nke na-ajụ size. Young osisi nwere a sara mbara okpueze. Afọ na-agafe ọ na-aghọ ihe na-agbasa na ahazi. Crohn mejupụtara ubé drooping nke alaka, na nsọtụ nke na-akpọlite ya. Welsy osisi apụl na-amalite na-amị mkpụrụ nnọọ ngwa ngwa, nke 4-5 afọ. Nke a dịgasị iche iche bụ nke ukwuu eguzogide akpụkpa epupụta na apụl, nakwa dị ka ebù. A akụkụ pụrụ iche nke a apple bụ a mgbe nile elu mkpụrụ, nke dịruru ọtụtụ afọ.

Mkpụrụ nke klas nwere ihe nkezi size (100-150 g). Ha udi na-emekarị esisịt gburugburu. apple bee oké, na mkpa na-eji ire ụtọ. Itinyekwu miri emi ma n'obosara. Coloration-acha akwụkwọ ndụ akwụkwọ ndụ mkpụrụ na ọchịchịrị red n'ọnyá. Mkpuchi agba? (Ụcha) nwere ike ogide ọtụtụ ndị n'elu apụl. The pulp si mkpụrụ bụ fọrọ nke nta na-acha ọcha. Ụfọdụ apụl, osisi na ọ nwere a greenish na agba ya na-acha uhie uhie veins. Nụrụ ụtọ na mkpụrụ osisi nke a obi ụtọ, ụtọ na utoojoo. The-esi ísì ụtọ nke ha siri na aghụghọ. Anụ ahụ na-na ok, ezi-na-grained, crisp na nnọọ kemmiri.

ugbo engineering

Welsy osisi apụl prefers ọma-udo ebe. Ala a ga-nọ ooh, tụụrụ, breathable. Iji ya uwe na aja loam Ona, mgbe nile enriches ịnweta ma organic nri.

Nke a dịgasị iche iche bụ ahụkarị n'ọtụtụ ógbè nke Russia. Ọ adabara cultivation na Moscow mpaghara. Otu n'ime isi ihe ndọghachi azụ nke a dịgasị iche iche bụ mkpumkpu chaa, ya mere ha ngwa ngwa crumble mgbe nnwụchu owuwe ihe ubi.

iji mkpụrụ

Apụl iche Welsy si dị iche na ndị ọzọ na-na flavor àgwà nke mkpụrụ osisi dịgasị iche iche n'ọtụtụ ebe, dabere na ọnọdụ nke osisi, na ọnọdụ ihu igwe. N'ihi ya, na ọjọọ (oyi na udu) afọ, ha uto bụ ntakịrị "ahịhịa". Ha nwere a bara ọgaranya nke ukwuu chemical mejupụtara. Mkpụrụ osisi nwere shuga (10%) titratable acid (0.61%), ascorbic acid (10 mg / 100 g), pectin (10.5%), P-arụsi ọrụ ike elekọta mmadụ (185 mg / 100 g).

Apụl na klas a na-ọma nọ na-, ya mere ha na-ruo ọtụtụ ọnwa na-enye vitamin na ndị ọzọ nri. Ha nwere ike na-eri eri nke ọhụrụ, ma ga-eji na-eme ka oyi preparations. N'ihi na ha nwere a ọtụtụ pectin, Welsy apụl na-na-eji maka mmepụta nke jams, pastes, purees, mousses, jellies. Ọzọkwa ọma na-kwadebere juices, mkpụrụ ọṅụṅụ, cider na mkpụrụ wine. Mkpụrụ ndị a na-adabara imewe nke mịrị amị mkpụrụ.