Achicha na Fikiere apricots

Achịcha na-butere nri, nke a na-emekarị mere si a mgwakota agwa na a ndochi (ndochi) nke dị iche iche na-atọ ụtọ ma ọ bụ savory ngwaahịa. Achicha nwere naanị na ala jikọrọ ọnụ na elu ma na ala cover n'etiti nke nri. Sweet achịcha na-butere mgwakota agwa, na nke vmeshena ejuputa. N'ihi sweet fillings mma ojiji nke Efrata na-adịghị ewepụtara achicha mgbe mmiri. Ọ amiri, mịrị amị apricots, osikapa, candied mkpụrụ. Achicha na Fikiere apricots ma ọ bụ ndị ọzọ Efrata nwere ike kwadebere na ndabere nke soda ma ọ bụ yist mgwakota agwa.

Ntụziaka 1

Achicha na Fikiere apricots na-vine amiri ami si soda akwadebe mgwakota ngwa ngwa na mụ ọhụrụ ruo ogologo oge. N'okpuru ebe a bụ ndị Efrata maka a mkpụrụ achicha.

N'ihi mgwakota agwa:

• 210 grams nke margarine.
• 3 àkwá.
• Lemon bee.
• 150 g shuga.
• Thin 2 iko ntụ ọka.
• ½ teaspoon mmiri soda spoons (emenyu na a ole na ole tụlee nke esi mmiri).
• Mmiri ara ehi na-enweta chọrọ mgwakota anọgidesi.
• Bread crumbs.

N'ihi ndochi:

• 140 g amiri (rinsed na Fikiere).
• 100 g nke Fikiere apricots (saa na a mịrị amị, bee n'ime obere iberibe).
• 50 g nke grated candied.
• Icing bụ ịnara.

Ebido pịa ka a ufọk ufene ụfụfụ gbazee majarin (a obere ekpe ịtụ ebu), sugar, lemon bee, jiri nwayọọ nwayọọ tinye àkwá, whisking ruo mgbe ezigbo. Yet ntụ ọka na tinye mmiri soda hydrated. Kpaliri, mgwakota agwa ga-ada site na ngaji na-ike, ma ọ bụrụ na ọ bụ oké, mgbe ahụ tinye mmiri ara ehi. Mgwakota agwa bụ mbuaha candied mkpụrụ, amiri na Fikiere apricots. A mmiri majarin tee fesa nri crumbs, agbasawo mgwakota na ọ na-butere na 170 ° C 50 nkeji, mbụ 35 nkeji na oven ụzọ anaghị emeghe. Tupu na-eje ozi na achicha na mịrị amị apricots, amiri na candied mkpụrụ nwere ike ntekwasa na a sugar glaze.

Ntụziaka 2

Aprịkọt achịcha n'ihu mmiri ifesa shtreyzelem, ie sweet crumbs. Achicha na Fikiere apricots eme na ndabere nke yist mgwakota agwa.

N'ihi mgwakota agwa:

• 3 iko nke utu ọka flour.
• 100 g shuga.
• 30 g yist.
• ¼ liter nke mmiri ara ehi.
• 125 g majarin ma ọ bụ butter.
• Lemon bee.
• 1 egg.
• 1 hà nke vanilla sugar.
• 1 tuo nnu.

N'ihi ndochi:

• ¼ liter nke mmiri ara ehi.
• 400 g nke Fikiere apricots, saa na tinye na mmiri ọkụ (sie) na 1 hour tupu eji mmiri drained, ubé Fikiere, bee na ọkara.
• 100 g shuga.
• 4 àkwá.
• Lemon bee.

N'ihi shtreyzelya:

• 100 g shuga.
• 1 tii ngaji cinnamon ntụ ntụ.
• 1.5 faceted iko ntụ ọka.
• 125 grams nke butter.

Na dị na Ntụziaka ka a yist mgwakota agwa, na-ekpuchi ya na-etinye minit 30 na a na-ekpo ọkụ ebe. Gwụ àkwá, mmiri ara ehi, lemon bee na sugar. Kwadebe shtreyzel ntụ ọka, butter na cinnamon. Tụgharịa mgwakota agwa na a mpempe akwụkwọ, tee, ubé ebuli nsọtụ. N'ihi mgwakota agwa tightly agbasa apricots, wụsa a ngwakọta nke tie àkwá na mmiri ara ehi, fesa shtreyzelem. Ime na a preheated 200 ° C oven. Achicha na apricots ga-adị njikere na 40 nkeji.

Ntụziaka 3

White osikapa na Fikiere apricots na ndabere nke oké mgwakota butere achicha na osikapa na Fikiere apricots. N'ihi na 4 servings gị mkpa:

N'ihi mgwakota agwa:

• 85 g nke margarine.
• 2 faceted iko ntụ ọka.
• 1 egg.
• ½ teaspoon mmiri soda spoons nri (tupu emenyu na a ole na ole tụlee nke esi mmiri).
• 60 g shuga.
• Nnu.
• 2 tablespoon nke mmiri ara ehi.
• Lemon bee.

N'ihi ndochi:

• 100 g nke osikapa.
• 8 mịrị amị apricots.
• 50 g nke butter, nakwa dị ka ihe ndị ọzọ ego maka n'ígwè iche-iche.
• 3 àkwá.
• ½ liter nke mmiri ara ehi.
• Vanilla sugar.

Iji nwalee ayọcha ọka na mix niile Efrata. Kewaa mgwakota agwa n'ime 4 iberibe, na tụgharịa ha gbasaa na-etolite mmanụ anam punctures ndụdụ, na-etinye na oven ewe iwe ka 170 Celsius C. Mgbe mgwakota agwa dị njikere, wepụ ya si Ebu na-ewepụta. Oil mmiri riri na a pan, ịgbakwunye apricots na osikapa. Kpaliri na a osisi spatula, wụsa na mmiri ara ehi, nke mere na ọ bụ naanị kpuchie a ngwakọta nke osikapa na Fikiere apricots. Sie na obere okpomọkụ na-aga n'ihu-akpali akpali, nke nta nke nta agbapụtara na ike nke mmiri ara ehi. Nọgide na-esi nri, na-akpali mgbe ụfọdụ, ruo mgbe osikapa nwere etinye obi gị dum na mmiri ara ehi. Ọ na-ewe banyere 15 nkeji (dabere na àgwà nke osikapa). Gbasara ngwakọta n'ime a nnukwu efere, tinye sugar na vanilla blended. Ikewapụ akwa ọcha si yolks. Ịgbakwunye egg yolks na sugar na osikapa na Fikiere apricots, ngwakọta na-ekwe ka jụụ. Pịa ọcha ruo mgbe ikwesi ọnụ ọnụ, jiri nwayọọ nwayọọ na-ịme ha n'ime mma ndochi. Wet bụla tart ndochi na-eji ire ụtọ n'elu na a mma. Ebe ahụ achịcha na oven ewe iwe 180 ° C maka nkeji 20. okokụre achịcha nri (na-ekpo ọkụ, na-ekpo ọkụ ma ọ bụ oyi) na ọhụrụ na apricot ihendori, a sirop, ma ọ bụ ude.