Wine si currants n'ụlọ

currants - zuru okè ihe n'ihi na na-eme ka arụrụ n'ụlọ mmanya. Ka wine ihe onwunwe ga-eji ya nile na ma ọ bụ na-enweghị brushes, nakwa dị ka currant ihe ọṅụṅụ. Ke adianade do, wine mere si dị iche iche iche iche nke currants bụ zuru okè n'ihi agakọ, nke na-agwakọta ya na nzube nke na-enye ihe ọṅụṅụ a iche iche flavor, ike ma ọ bụ flavor.

Nke na-eme wine n'ụlọ nwere ike na-ọ bụla ụdị currant. N'ihi ya, ọ dị mkpa iji gaa na akaụntụ ahụ dị iche iche flavor nke tomato si ọcha iche a shrub na-enwetara table wine a obi ụtọ ọlaedo na agba, na ọnụnọ nke aka na Alaka na-agbakwụnye tartness nke ọṅụṅụ. Black na -acha uhie uhie tomato nwere nnukwu ichekwa acid nwere a siri ike isi, ya mere, currant wine ndị a iche na-emekarị jiriwo mmiri ma ọ bụ na-aba n'anya si obere acidic mkpụrụ.

Iji mee ka mmanya currants, tomato mkpa a ụfọdụ ụdị, ike - na-emekarị a kalama ma ọ bụ akụ nke a ole na ole lita, nakwa dị ka mmiri, sugar. ọzọ ngwá ọrụ na Efrata na-eji, dabere na Ntụziaka.

Wine site nwa currants nwere ike kwadebere dị ka ndị a. Anakọtara na ezi ihu igwe, jiri nlezianya na-asa na Fikiere tomato ga Mash. Nke a ga-abụ nke aka, ọ bụghị na-efu a otu tomato. Mgbe ahụ, na n'ihi na Mash tinye sugar na ọnụego nke 200-250 g kwa liter nke ọhụrụ tomato. Sugar ewepu acid tomato na activates gbaa ụka usoro dị ka mmanya yeasts na currant nwere nnọọ nta.

Next mgwa - mmiri. Ị mkpa iji tinye 100 ml kwa kilogram nke ọhụrụ tomato. N'ihi na a mma gbaa ụka, ọ na-achọsi ike ka ọ wụsa a ole na ole na-vine amiri ami.

Ọzọ, mix niile Efrata, mechie akpa na ebe a jụụ ebe banyere otu izu, echefula na nwuo kwa ụbọchị. Oyobio agaghị ekwe ka e guzobere ebu.

Site na oge e kenyere pulp na ihe ọṅụṅụ mere oké ogho uhie. Ugbu a mkpa ka ị pịa pulp eji a pịa ma ọ bụ aka. Ikpochapụ ihe ọṅụṅụ si currant mkpụrụ ahụ, ọ chọrọ ka a na-ẹdụk site a colander. Enwe ihe ọṅụṅụ enubanye a akpa nke isi ọnyà - a gas tinyekwa tube na mkpuchi, nke njedebe nke tube mikpuru a beaker mmiri.

Squeezed pulp ga-awụpụ mmiri oyi na ego nke ọkara a liter, na-ahapụ ka ferment maka a izu, mgbe ahụ, afanyekwa si na ihe ọṅụṅụ na ịgbakwunye ihe ọṅụṅụ nke "mbụ na ịpị". The dum ngwakọta na-ekpe ada ọzọ izu, igbapu. Iche iche mkpa kpaa ihe ọṅụṅụ na sedimenti na ala nke akpa na ha, ndị na-akpali. Nje na-aghara mkpa ọ bụla izu abụọ ka izu atọ. Ozugbo ikwusi ịkpali kpụrụ - arụrụ n'ụlọ mmanya currants njikere!

N'otu aka ahụ, ị pụrụ ime ka mmanya na-acha ọcha currants. Ọtụtụ gourmets esi ọnwụ na ndị dị otú a ihe ọṅụṅụ nụrụ ụtọ reminiscent nke grape wine now. Dị ka a na-achị, wine si ọcha mkpụrụ vaịn tomato na-akọrọ, na ụfọdụ winemakers na-agbalị iji wepụ acidity, na-agbakwunye sugar. Ma nke a bụ fọrọ nke nta kpamkpam "igbu" eke flavor nke mkpụrụ. Ná mmalite esie wine nwere a wusiri ike nke 11% kacha. Ọ bụrụ na i chọrọ, otu onye nwere ike "ndabere" si currant wine, ufufo anu na ikpeazụ na nzọụkwụ nke vodka ma ọ bụ na mmụọ nsọ.