Akọrọ wine: ọmụma bara uru

e kweere na akọrọ wine bụ a ọṅụṅụ nke na-adịghị kwukwara abughi mmiri ma ọ bụ sugar n'etiti Fans nke winemaking ngwaahịa. Ọkachamara nwere ha akwụkwọ. Ha were kpatara dabere na ogbo nke ẹkụre mmanya gbaa ụka usoro na wort na ya akakabarede n'ime a ikpeazụ ngwaahịa. Tebụl ma ọ bụ akọrọ wine - ọ bụ isi n'ihi ọrụ nke ọkachamara. Ọ bụ n'ihi na nke ya ma na-a dịgasị iche iche nke Devid agụghị ndị gbara, nkịtị ka collection of ọṅụṅụ.

Dị ka French ọkà mmụta sayensị ọgwụ Lui Pastera, bụ onye na-ebute ụzọ ịlụso ọrịa ọgụ na microbiology, akọrọ wine bụ ihe kasị enyi na enyi, na-enye aka na ahụ ike ngwaahịa. Nke a eke ọṅụṅụ na e dere n'ime ya Ọdịdị , ethyl mmanya, na-emepụta si grape sugar, pasent nke nke dịgasị iche n'ebe itoolu na iri na anọ. The chemical mejupụtara nke akọrọ mmanya na-mgbagwoju ngwaahịa. Mgbakwunye na nke mmiri na ethyl mmanya ha nwere bara uru maka organism organic acid dị iche iche, dị ka nke ọma dị ka glucose, fructose, vitamin, enzymes na ịnweta ọcha.

Kemgbe oge ochie, akọrọ wine na-atụ aro ka a curative ọṅụṅụ. Agwọ ọrịa ji ya antiseptik na-akụjụ Njirimara. Ha na-eji ya dị ka a n'aka dissolving ọzọ ọgwụ.

Modern ndị ọkà mmụta sayensị gosi na-adịgide adịgide nabata akọrọ wine, ọ bụrụ na ọ bụ na a ezi uche nso, na-egbochi vaskụla ọrịa na gbasara obi muscle. Ikike a na-metụtara grape ọṅụṅụ nwere nime ya a biologically ifịk ọcha - kvartsetin na flavonoids. Red wine (akọrọ) nwere ikike iji gbochie mmepe nke cancer na-arịa ọrịa shuga. Ọ enwekwu larịị nke haemoglobin, ọcha ọbara na enwekwu ndu ndimmadu. All ndị a Filiks-ebe ekele ifịk ifịk mmiri nke ihe ọṅụṅụ, nke na-ike antioxidants.

Akọrọ mmanya na-nkewa dabere na ụdị nke mkpụrụ vaịn na-eji maka ha nkwadebe. The onunu nwere ike enwetara site gbaa ụka nke ihe ọṅụṅụ Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negretti na ndị ọzọ. Na nke a, ndị ọkachamara na-ikwu na ya na ìgwè ndị red akọrọ wine.

The ikpeazụ ihe ọṅụṅụ gbaa ụka ngwaahịa nwere ike enwetara site na-acha ọcha, ọbara ọbara ma ọ pink iche. Ọ ga-nkewa dị ka a mmanya ọcha na ihe banyere ya na tomato e mbụ wepụrụ bee na ihe ọṅụṅụ nwere obere agba. Na nke a, ndị dị otú ahụ iche nke vine, dị ka a Riesling, Tokai Vernacha, Gris, Chardonnay, Muscat na ndị ọzọ.

Agwaogwa nke akọrọ mmanya na-ekewa n'ime:

1. Nkịtị. Ha adịghị ebili ma na-eche njikere maka ojiji ozugbo wepụrụ foduru nke yist gbaa ụka usoro bụ kpam kpam okokụre, mere filtration na nkọwa.

2. Vintage. Ndị a na-aṅụ na-na-na a kpọmkwem oge uku otu afọ. Imepụta data mmanya ike-emepụta site na otu ma ọ bụ ọtụtụ iche mkpụrụ vaịn.

Ndien ke akpatre, collectible. Ndị a na ngwaahịa ndị na wine ahịa ogologo oge ikpughe.