Olee otú ime ka brandi si moonshine - a ole na ole dị mfe Ezi ntụziaka

Ọtụtụ ndị na-ahọrọ shopping vodka mmanya dabeere na ngwaahịa ndị arụrụ n'ụlọ. Mgbe niile, na ojiji nke n'ụlọ-mere mmanya a onye na ịnshọransị megide ndị na-abụghị-gbaara, a na-akpọ surrogate mmanya. Always maara site nke ngwaọrụ mere ihe ọṅụṅụ, na otú ihe ọ na-juputara kpochara.

Ọtụtụ mgbe ndị mmadụ ike arụrụ n'ụlọ na-aba n'anya nwere ọmiko ma ọlị ma ọ bụ oge, n'ihi na ha na-akwadebe maka onwe ha. Ntụziaka maka moonshine mara ọtụtụ. Ụfọdụ na-ewetara onwe ya ose: gụnyere ezinụlọ nzuzo Efrata, ịgbanwe oge na n'ebe ọnọdụ, ruru nke mmiri. Ndabere nke Ntụziaka anọgide mgbe nile. Ọ na-agụnye mmiri, yist na glucose ma ọ bụ glucose-ngwaahịa (sugar, jam, wheat, poteto, tomato, mkpụrụ osisi, wdg). The Efrata na-agwakọta na a ụfọdụ ruru. Emekarị na a kilogram nke sugar weere anọ ise lita mmiri na otu narị grams nke ndụ yist. Onye na-ahọrọ yist na briquette, ebe ndị ọzọ, nye ha mmasị nkụ. Mgbe dochie briquetted ( "ndụ") akọrọ yist, onye kwesịrị icheta na 1 gram nke akọrọ yist hà 25 grams nke mmiri.

Moonshine bụghị naanị onwe-aba onunu, ma na-eje ozi dị ka ihe ndabere maka nkwadebe nke ndị ọzọ na-aba n'anya-nwere mmiri mmiri. Ọtụtụ connoisseurs nke n'ụlọ na-aba n'anya na-enwe nchegbu banyere otú ka brandi si moonshine. Cognac - a magburu onwe onunu, nwere amba agba na ịtụnanya flavor. Ya richness ya enweta site merela agadi na akpu orù.

E nwere ọtụtụ ụzọ nke-esi mee ka brandi si moonshine. The mbụ Ntụziaka dabeere na infusion nke vodka na a ngwakọta nke ukpa mgbidi, cloves, cumin, vanilla sugar na tii. Moonshine tupu i sie cognac ga-juputara kpochara. N'ihi nke a, potassium permanganate na-arụ ọrụ carbon. N'ihi na otu onye liter nke vodka iri a tablespoon nke partitions, a teaspoon tii, cumin na vanilla sugar, tinye a tuo nke citric acid na-esi ọnwụ na a gbara ọchịchịrị ebe ise ma ọ bụ ụbọchị isii. Mgbe ahụ, infusion ẹdụk na bottled.

Olee otú ime ka brandi si moonshine. Ntụziaka nke abụọ

Kwa liter nke vodka e tablespoon nke sugar, abụọ n'ọnụ mmiri epupụta, abụọ peas nke nwa na allspice, a teaspoon tii, a tuo nke vanilla, a teaspoon nke Mint epupụta na obere ọkụ capsicum. All Efrata na-jikọtara, wụsa moonshine na enịm ke a ọchịchịrị jụụ ebe ruo ụbọchị iri. Mgbe aṅụ ẹdụk site cheesecloth.

The atọ Ntụziaka dabeere na mgbakwunye na nke ala kọfị. Ọ bụ nke mbụ dị mkpa na-esi ọnwụ n'ụbọchị. Na otu liter nke distilled mmanya e 150-200 grams nke ala kọfị na a pint nke mmiri. Na-esi ọnwụ ime biya kọfị kwesịrị maka iri abụọ na ụbọchị. Optionally, i nwere ike tinye ọzọ aromatic Efrata dị ka cloves, vanilla, cinnamon. Mgbe infusion bụ zuru ezu, ị mkpa ka ịgbakwunye esie sugar sirop, nje na-enubanye karama.

E nwekwara ndị ọzọ na-atụ aro na-esi mee brandi si moonshine. N'etiti ha, ndị kasị nso mbụ uzommeputa, nke na-agụnye shredded oak n'ụgbụgbọ. Ọ na-kwukwara na ndị dị otú ahụ a ngụkọta oge: otu tablespoon kwa liter nke moonshine. E wezụga ihe oak n'ụgbụgbọ na Ntụziaka gụnyere n'ọnụ mmiri epupụta na cloves, allspice, tii, vanilla.

Ịmara esi mee ka brandi si ime biya, i nwere ike na-enwe a na-atọ ụtọ ihe ọṅụṅụ n'ụlọ-mere. E nwere ihe ole na ole iwu nke esi na-aṅụ cognac. Ọ wụsara n'ime a dum, narrower ke n'elu nke iko, na-ejuputa ya site a nke atọ. Best of niile a ọṅụṅụ na-achọkwa na chocolate, tii ma ọ bụ kọfị.