Abkhazian Adjika

Adzhika Abkhaz - ere ọkụ a ngwakọta, nke ndị mejupụtara a na-ekpo ọkụ ose, ngwa nri, garlic na nnu-ya nile. Original sizinin bụ nke abụọ ụdị - acha uhie uhie na green ose. E nwere ọtụtụ iche nke ya, nke na-agụnye iche iche iche iche nke ngwa nri, akụ na ọhụrụ herbs. Traditional Abkhaz adjika esie on a ewepụghị nkume site na ngwa ngwa egweri mmiri. N'ụlọ, mgbakwasa nwere ike kwadebere iji a blender ma ọ bụ grinder. Fọrọ nke nta niile iche iche nke adzhika, nke pụrụ ịchọta na ụlọ ahịa shelves, ọ dịghị ihe na-eme na nke a sizinin nwere abụghị. Abkhazian Adjika nwere a nnọọ mkpa anọgidesi yiri butter. Sharpness na pungency nke nanị n'ụzọ zuru okè-akpali agụụ na-enyere aka ịnagide ụdị nile nke
oyi.

Red adjika Abkhazian

Iji kwadebe achọrọ ede ede ose red agba, 1 teaspoon coriander osisi, fennel, savory na basil. N'ihi na dị ka nnukwu isi nke garlic, nnu na, ọ bụrụ na i chọrọ, akụ. Red ose (ọhụrụ ma ọ bụ ubé Fikiere) ga-kpochara si okporo na osisi, mgbe ahụ, ete na ngwa nri na garlic. Ọ bụ ihe kacha mma na-eme ya na a blender, ma i nwere ike iji a ngwa agha. Ọ bụrụ na ị na-ahapụ ose osisi na oge, mgbe ahụ, ha ga-igbunye mkpa mmanụ, na Abkhaz adjika nweta ọtụtụ nkọ. The okokụre ejiji maka viscosity nwere ike tinye chopped walnuts, dị ka nke ọma ka ọ dị ọhụrụ herbs: cilantro, pasili, basil na dil. Njikere adjika echekwara na a iko akpa na a jụụ ebe.

green adjika

Nke a sizinin na-eji ose green, adịkwaghị oseose na ọhụrụ herbs. Ose ji otu obere na ikwu na green, otú adjika amama bụghị otú nkọ dị ka red. N'ihi nkwadebe gị mkpa iji 500 grams nke dị iche iche herbs (basil, savory, Mint, coriander, dil), 300 grams nke green chili ose, garlic, nnu na mịrị amị ngwa nri. A usoro nke na-akwadebe otu ihe ahụ nke adzhika nke red ose. Nke a sizinin na Abkhazia kpebiri jupụta gbara ụka mmiri ara ehi na-eje ozi dị iche iche na chiiz.

Akọrọ adjika Ahhyla

Nke a sizinin bụ a ngwakọta nke na-atọkwa ụtọ Fikiere herbs, nke ike-atụkwasịkwara anụ na iyak efere, pickles, sauces na marinades. N'ihi ya nkwadebe ga-mkpa a teaspoon savory osisi, fenugreek acha anụnụ anụnụ, basil, coriander na dil. The sizinin na kwukwara na 50 grams nke red ose na nnu nụrụ ụtọ. N'adịghị ka omenala adzhika, bụ nke yiri ka anọgidesi nke a mado, a ose na-enwetara kpamkpam akọrọ.

All osisi na-juputara ground na a kọfị grinder ma ọ bụ a ngwa agha, mgbe ahụ, tinye chili ntụ ntụ na nnu. Akọrọ adjika Abkhaz nwere ike gbakwunyere garlic, gabiga chesnokodavilku. Na nke a, na flavor nke okokụre sizinin enwekwu ọtụtụ ugboro. Kwadebe nnú na-atụ aro ka na-eyi roba uwe, n'ihi na kọntaktị na akpụkpọ ose nwere ike ime ka oké iyatesịt na ọbụna Burns.

Adjika nwekwara ike ịkwadebe maka oyi. Iji mee nke a, na-1.3 n'arọ nke ose talugwu 4-5 nnukwu garlic cloves, ukpa mmanụ, onye
a tablespoon nke nnu, fennel osisi, coriander na savory. ose ewepụ
osisi na mgbe Mike ya ọtụtụ ugboro na a anụ grinder na-emepụta
ire ụtọ. Garlic gburu chesnokodavilku ma ọ bụ blender. iso
garlic, ose, n'ala ngwa nri, mix ọma na otu ugboro ọzọ gabiga
anụ grinder. Mgbe ahụ tinye ahuekere butter na nnu. Sizinin mgbasa na
igba ogwu na ite na ụlọ ahịa a jụụ n'ebe gbara ọchịchịrị. Ọ bụrụ na e nweghị
ukpa mmanụ, ọ nwere ike na-anọchi nnọọ walnuts. Anyị mkpa
odika 200 g nke ọcha mkpụrụ, Mike ha na a blender ma ọ bụ kọfị grinder na
tinye na ngụkọta ngwakọta. Dochie ahuekere mmanụ nwere ike ọ bụla akwukwo nri, ma
nụrụ ụtọ sizinin on a ukwuu njọ.