Appetizer nke red azu: ụtọ na nụchara anụcha

Appetizer nke salmon icho mma ọ bụla table - ọbụna festive, ọbụna kwa ụbọchị. N'ihi ya nkwadebe na-achọ a kacha nta nke oge na Efrata. Anyị na-enye ntụziaka sandwiches, canapés na ndị ọzọ na snacks na-acha uhie uhie na azu. Anyị na-achọ na ị na a culinary ịga nke ọma, na ezinụlọ gị so na ndị ọbịa na-enweta nri gị!

Canape na red azụ

Gị ezumike table na-n'ụzọ nkịtị na-agbasa si dị iche iche oriri na ọṅụṅụ, ma ihe na-ka na-efu? Bright na mbụ appetizer nke salmon maa iju ọbịa na-emeri ha afọ. Na nkeji, ị pụrụ ime ka Obere-sandwiches, nke na-akpọ tapas.

List of ngwaahịa:

• 3-4 Mpekere achịcha (ọcha ma ọ bụ nwa - bụghị otú ahụ dị mkpa);
• 100 g nnu trout;
• ụfọdụ ọhụrụ letus epupụta;
• 50 g nke butter.

Appetizer nke salmon (canapés) bụ dị ka ndị:

1. Iji malite mgbazinye ego nri. Olee otú bee ya maka Obere-sandwiches? Iberibe ga-obere na edo ke udi (e.g., n'ụdị a square ma ọ bụ gburugburu). Site nri Mpekere bụchaghị mkpa ebipụ jikọrọ ọnụ.

2. Mepee mkpo nke butter. Iji a mma, anyị na-etinye a mkpa oyi akwa na billet iberibe.

3. nnu trout sliced. Ma ọ bụghị kwa finely. N'ihi na onye ọ bụla mini bred etinye a mpempe nke azụ.

4. letus na-na-asa na mmiri si mgbata. Mgbe ahụ e hichapụ ha na a towel. Dọwanu letus n'ime obere iberibe. Mgbe ahụ na-agbasa na a oyi akwa nke azụ. On top of salad ọzọ tinye a mpempe trout.

5. Ọ na-anọgide ekịm ọ bụla Obere-sandwiches na a tutpik ma ọ bụ skewer pụrụ iche canapés. Ugbu a dina si a nri na a mara mma efere na-eje ozi.

Bread na-apụta na-acha uhie uhie azụ

Anyị kwesịrị ndị na-esonụ na ngwaahịa:

• afo red azụ;
• otu ogbe achịcha;
• 40-50 grams nke butter.

Nkwadebe nke snacks na-acha uhie uhie azụ (foto + ntụziaka):

Nzọụkwụ nọmba 1. jidere a ogbe achịcha, bipu ya jikọrọ ọnụ. Anyị na-eme ya nke ọma.

Nzọụkwụ nọmba 2. The pulp na-bee n'ime mkpa lengthwise seams.

Nzọụkwụ nọmba 3. Onye ọ bụla mpempe griiz na butter. The oyi akwa ga-mkpa.

Nzọụkwụ № 4. N'elu mmanụ na-etinye a mpempe red azụ (e.g., salmon ma ọ bụ trout).

Nzọụkwụ nọmba 5. Anyị gbanyụọ n'ígwé nke na-apụta. Ị nwere ike dị nnọọ ekịm ha na toothpicks jide udi. Ma, nke kasị nke niile na-apụta ọbọp ke plastic Kechie na-etinye n'ime friji maka 2 awa. Ijere oyi.

Salad appetizer nke salmon na tartlet

Food set (dabere na 12 servings):

• 150-200 g apụl;
• dil;
• 200 g nke painiapulu (dị mkpọ);
• 150 g nke nnu-acha ọbara ọbara azụ;
• obere Mayonezi.

N'ihi tartlets:

• 2 tbsp. l gbara ụka ude;
• 100 g butter;
• 1 teaspoon mmiri powder .;
• àkwá - 2 iberibe;
• 6 tablespoons. l ntụ ọka.

Nkwadebe:

1. The apụl ha na-asa na mmiri pọmpụ. Wepu bee na osisi. Berisie (ọkacha mma cubes).

2. Mepee a pụrụ nke painiapulu. On letus doo ihe dị ka ọkara nke ọdịnaya. Pineapples ka apụl, bee n'ime cubes.

3. Ugbu a, maka nnu red azụ. Nke a nwere ike ịbụ a salmon ma ọ bụ trout. Ọ niile na-adabere gị uto mmasị. Fish ga-ebipụ n'ime mkpa ibe ma ọ bụ cubes.

4. a nnukwu efere Tinye chopped apụl, pineapples na trout (salmon). Mayonezi. Wụsa na chopped dil. N'ịbụ mix Efrata.

5. Ọ bụrụ na ị na-nnọọ obere oge, ị pụrụ ịzụta njikere mere tarts. Ma ọ ka mma ime ha onwe gị. Iji malite ime ule. Ọ dị mkpa ka agbazekwa na butter, na mgbe ahụ na-awụpụ ya n'ime efere na ude. Yet ntụ ọka na mmiri ntụ ntụ. Tinye amia àkwá. N'ịbụ agwakọta ntụ ọka. Anyị na-ekesa ya na 1 tbsp. l na pụrụ iche Ebu maka cupcakes.

6. Tartlets zipu na oven. Ime nkeji ole na ole (na 220 ° C). Ozugbo ha bilie flushed, ị na-pan si oven. The ala nke tojupụtara-enwe midway nke ọ bụla cupcake. Ọ dị mkpa iji nweta recesses.

7. Re-eziga nkata na oven. Ime 10-15 minit. Anyị dọpụtaara na eche ha ka wetuo obi kpamkpam. Mgbe ahụ jupụta tartlets salad na icho mma na greenery. Tupu na-eje ozi snacks na table ọ bụ ike ijide a di na nwunye nke awa na friji.

Ná mmechi

Ugbu a, i nwere ike mfe kwadebe snacks na -acha uhie uhie na azu. The Ezi ntụziaka e nyere na isiokwu, adabara beginners nwunye na ahụmahụ osi ite.