Apple cider n'ụlọ: na-akwadebe a tọrọ ụtọ wine si emebu apụl

N'ihi na mmanya na-mere si apụl adabara ihe fọrọ nke nta ọ bụla iche iche nke mkpụrụ. Ị nwere ike na-ma n'oge mgbụsị akwụkwọ na n'oge okpomọkụ ma ọ bụ oyi. Ndị isi ihe bụ na ha na-gbara ụka-atọ ụtọ, otú ga-abụ ihe na-atọ ụtọ apple cider. Ya nkwadebe nwere ike rụrụ n'ụzọ dị iche iche. Ihe atụ, na France, a na obodo na magburu onwe ya mma apple mmanya unfiltered na-abụghị carbonated cider. Ihe na-esonụ ntụziaka ka o kwe omume na-agbalị ọzọ variants nke ọṅụṅụ.

Otú e si esi apple cider: kpochapụwo version

Loop site na asa apụl cored, bee iberibe na Mike site na iji a nnukwu lattice grinder. Ọ dị mkpa na-eme ka oke mma achicha, n'ihi na nke o siere ha ike afanyekwa na ihe ọṅụṅụ. Ihe uka nke malic tinyere na a karama, tinye kwa kilogram narị - ọgu abua na iri grams nke sugar, cover n'olu dị fere fere na-ewepụ okpomọkụ. A di na nwunye nke ụbọchị ga-abụ n'elu achicha, na ihe ọṅụṅụ ga-na ala. Nje ya, jiri nlezianya na ịpị mkpụrụ arọ. Ihe ọṅụṅụ na-agwakọta ya na otu ruru nke sugar kwa liter na-enubanye a kalama na a pụrụ iche tube nke ga-abịarukwa ngafe ikuku kpụrụ n'ime ite mmiri. Na-ahapụ ka ferment maka iri abụọ na ụbọchị, mgbe nke ahụ siphon, wukwasi n'ime nchekwa karama.

Apple cider n'ụlọ: a variant nke ihe ọṅụṅụ

Iji mee nke a, ị ga-mkpa na-aṅụ undiluted ihe ọṅụṅụ si apụl na a pụrụ iche layout nke wine yist. Iji kwadebe ya, na-a iko raspberries na bilie n'úkwù, anaghị akwọ ha ozugbo iri na wụsa a ọkara cup nke esi mmiri, tinye otu na ọkara tablespoons nke sugar, cover ka anọdụ ruo ụbọchị atọ n'ebe gbara ọchịchịrị na ụlọ okpomọkụ, na-akpali kwa ụbọchị. Yet sie ihe ọṅụṅụ n'ime a igba ogwu na iko efere, tinye tupu mere okirikiri nhọrọ ukwuu, ekpuchi na a nkwụnye na a mmiri ụzọ ámá na-ahapụ ka ferment maka ụbọchị anọ. Mgbe ahụ, mmanya ga-mkpa igbapu na-enubanye karama. Iji mee ihe ọṅụṅụ, na-eji mmiri ara ehi. Were a liter skimmed mmiri ara ehi kwa liter nke wine na mix juputara, wee idebaihe ruo ọtụtụ ụbọchị na ụlọ okpomọkụ na mgbe nyo. Nke a cider ọṅụṅụ na-achọsi ike-adịghị anya mgbe oge nke rụpụta, dị ka ogologo oge ọ na-adịghị anọgide na. Ke adianade mmiri ara ehi, apple cider n'ụlọ nwere ike flavored na cognac. Ọ ga-enye ndị wine nwekwuo ume na ihe mbụ flavor.

Apple cider n'ụlọ: otu nhọrọ n'ihi na ahụmahụ winemakers

N'ihi na nke a Ntụziaka ga-mkpa apple yist, ya bụ na ahịhịa ya, biri na ala nke karama n'oge gara aga nri wine mere si apụl. Ya mere, kwadebe a cider naanị mgbe nwere nwalere ọzọ Ntụziaka. Ya mere, na-a gbara ụka mfri eke apple, bee na iri. Yet n'ime iko karama ma ọ bụ enameled ike, wụsa mmiri oyi, tinye ntakịrị lemon bee na apple oké iko. Wepụ ka ajụkwa ruo ụbọchị atọ, igbapu na ihe ọṅụṅụ na mgbe wụsa achicha na sie mmiri. Tinyegharịa usoro ugboro atọ, ihe niile na ihe ọṅụṅụ igbapu na otu akpa. Apple cider, n'ụlọ-esiri na a oké, na-atụ aro na nwuo tupu ojiji na sugar nụrụ ụtọ.