Bara uru Njirimara nke garlic - onye chọrọ "bear garlic"?

Ma ọ bụghị ya, a na osisi a na-akpọ "bear garlic". Bara uru Njirimara nke garlic - bụghị naanị na a akpọ flavor na mma aesthetics. A ogwu nwekwara nwere mgbochi nje àgwà, na-asachapụ ahu na-akpali digestive usoro. Bear garlic bụ a perennial osisi, emi esịmde site 20 ruo 50 sentimita n'ịdị elu. bara uru Njirimara garlic metụtara na a translucent akpụkpọ ahụ na-ekpuchi iferi ị ga na buds na elu akụkụ. Obere ọcha okooko osisi na-mmasị ka mkpara. Ha na-onwe-pollinating, na okooko oge na-abịa na njedebe nke April ma ọ bụ mmalite nke May.

Buru garlic Capsule iche-iche, nke ngosi nwere ọtụtụ osisi. Bara uru Njirimara nke garlic na-emekarị jikọtara kpọmkwem na garlic isi ị ga na green. Na-eto eto ka ọdịbendị ọhịa clearings na, tinyere osimiri. Ọ na-arụ ọrụ dị mkpa ooh ala - ya mere na marshland osisi ọma na Siberia. Ọ dịghị ya mkpa a nnukwu ego nke ìhè anyanwụ, n'ihi ya, ọ na-hụrụ na Come deciduous ọhịa. Ramson, nke uru siworo gosi, bụ Red Book osisi ebe ọ bụ na 2004. Nke a pụtara na i nwere ike bulie ọhịa ọdịbendị, ma ọ bụ omume na-eto eto ya.

Bara uru Njirimara nke garlic na-ebelata n'oge oké ọkọchị. Mmanya ogbugbu, mmanya na efere esie ozugbo mgbe owuwe ihe ubi ọhụrụ epupụta na eyịm na-kpọrọ ihe mbụ dị ka ihe irè antibacterial ngwaahịa, na-dị ka a n'aka na-akpali akpali e guzobere imi na bronchi. Ramson, photos nke ị pụrụ ịhụ n'okpuru, bụ ọgaranya vitamin C ma ịnweta salts.

Ọ lowers ọbara mgbali, gbochie ọrịa mgbasi akwara na mma n'obi ọrụ. The osisi nakwa akpali digestive usoro na secretion nke bile juices. Nke a na-enyere aka ọcha ahu si emerụ bekee ego na-eme ka eriri afọ ka ihe irè mkpochapu nsị. Ọ na-kweere na bear garlic egbochi ụdị ụfọdụ nke cancer. Bara uru Njirimara nke garlic na-ebute site ná karịsịa na tincture, nke na-mere si dị ọhụrụ epupụta. Finely iri na ị ga na elu na-ejuputa a uzo karama, na mgbe ahụ, ọ na-wụsara n'elu 40% nke vodka. The akara efere eguzo a na-ekpo ọkụ ebe izu abụọ, n'ikwe kwa ụbọchị. Tincture iji 3-4 ugboro n'ụbọchị 10-15 tụlee na a obere mmiri.

Bara uru Njirimara nke garlic na inyocha na Europe, ebe ọ bụ onye kasị baa ọgaranya isi iyi nke sọlfọ ahụ. O nwere vitamin A, C, E na selenium. Ndị bekee na antioxidants, ikwe ịnagide ihe nke free radicals. Adenosine, nke a na-ẹdude ke osisi, nwere mmetụta dị mma n'ebe ọbara ofụri idem, karịsịa obi na isi - ọ na-enyere na oké isi ọwụwa na tinnitus. Na Germany, na liik a na-eji ihe dị ka ụzọ Lower cholesterol na ọbara mgbali na ọgwụgwọ nke thrombosis, atherosclerosis. Ọzọkwa, a ogwu a na-eji ibelata toxins, maka imu nke nsia osisi (nke bụ maka na steeti anyị dịghịzi usoro) mgbe ọgwụgwọ na ọgwụ nje. Ramsons nwere nnọọ bara uru antifungal edinam (na-alụso ero genus Candida Albicans), weghachiri itule nke eriri afọ tract. Ọzọ uru bụ na a na osisi, na-eji na-Fikiere n'ụdị ma ọ bụ n'ụdị tinctures, nke na-enweghị a pụrụ iche isi. Bear nke garlic nwere ike n'ụzọ gara nke ọma dochie anya green eyịm ma ọ bụ pasili na mma nke na efere na dị ka a nanị. Ke adianade do, ọhụrụ chopped epupụta nwere ike ije ozi dị ka ihe magburu onwe akụkụ nri ka anụ efere.