Candied mkpụrụ: ihe ọ bụ na otú e si esi ha?

Nke a na-ewu ewu sweet - mkpụrụ candied mkpụrụ - i nwere ike esi nri n'ụlọ na aka ha. Ha nwere ike si na a dịgasị iche iche nke tomato na mkpụrụ osisi. Ọbụna site na anyụ nkụ. Acha Mkpụrụ Mozis icho mma gị na-atọ ụtọ table. Candied mkpụrụ (ya bụ na otú iji kwadebe ha - ị ga-amụta site na nke a n'isiokwu) - bụghị naanị na-egbuke egbuke na tọrọ ụtọ na-emeso. Ha na-nnọọ uru. Candied ginger, ihe atụ - Aka imeri ọkwa. Ite ihe na ato uto, ya na mmanụ aṅụ, ga-echebe gị si virus na ụbịa-oyi oge.

Candied ginger - ihe ọ bụ?

Na oyi ihu igwe ọ bụ omume ọ bụghị naanị ka ọkụ mulled mmanya na-ekpo ọkụ tii. Ọtụtụ n'ime unu maara ihe na-ekpokwu ọkụ Njirimara nke ginger mgbọrọgwụ? Mkpa mmanụ na-ẹdude na ya, na-enye ya a nkọ ma pungent flavor, nke ọma complements bụghị nanị anụ efere na Sushi, ma na ato uto. ginger powder na-agbakwunyere tii, grated mgbọrọgwụ na-etinye na mgwakota agwa maka achịcha na achịcha ahụ. I nwekwara ike ime ka ọ na a candied. Gịnị ka ọ bụ? Candied iberibe ginger mgbọrọgwụ esiri sirop. Ha na-ejigide ụfọdụ nke ya sharpness, nke bụ nnọọ gānagide, ma nweta ụfọdụ uto. Ka candied ginger mgbọrọgwụ bụ nnọọ uru n'ihi na ike (fọrọ nke nta ka Fresh). Ọ nwere mgbochi mkpali na ụkwara na Njirimara, na-enyere ndị ahụ na-alụ ọgụ, ọrịa.

N'ihi na candied mkpa ihe hà ego nke sugar na ginger, nakwa dị ka mmiri. Root kwesịrị kpochara na bee n'ime ibe ma ọ bụ Mpekere. Ekpuchi na mmiri na-etinye na obụpde maka nkeji iri atọ. Mgbe ginger obụpde, tinye sugar. Nọgide na-esi nri ruo mgbe uzo Mpekere na obụpde niile mmiri. Mgbe ginger sirop bụ na, ọ nwere ike flavored, n'ihi na ihe atụ cardamom, vanilla, cinnamon, cloves ma ọ bụ Dittany. Mgbe mmiri mmiri Juda pụọ, na a saucepan, tinye sugar na mix. Ndokwa na a mmiri mpempe akwụkwọ, ikuku na-akọrọ. Na-echekwa na a kaa akara iko ite ahụ. Tinye ka ice ude, ụtọ desserts ka kwekọrọ flavor na butere ngwongwo (achịcha, muffin), tii ma ọ bụ kọfị. Echefula otú bara uru candied ginger. Gịnị ka ọ bụ na-ewusi dịghịzi usoro, ị nwere ike ịlele maka onwe gị site na-eri kwa ụbọchị n'ihi na a ole na ole Mpekere nke candied. Ginger ga na-akwado gị ike na mmiri na ikuku na-eku ihu igwe.

candied strawberry

Anyị kwesịrị nnọọ nnukwu tomato. Ebe ọ bụ na obere nwere ike mee na sirop. A chọrọ udidi nke candied enweta site saccharification nnukwu ego nke pulp. Ọ dịghị ihicha nke strawberries sepal na alaka, ma nke ọma mgbe saa ya, wụsa sugar (ego kọwaa na anya) na mgbakwunye na nke citric acid. Tomato mgbe a mgbe igbunye ihe ọṅụṅụ. Wepụnụ ha na pan na a otu oyi akwa. Yet ihe ọṅụṅụ ma fesa na sugar - ọ ga-mkpa banyere iko. Ebe a pan na oven (okpomọkụ kwesịrị banyere abụọ na narị abụọ degrees Celsius). Strawberry uka Juda karịrị oge. Gbatuo okpomọkụ nke iri abụọ degrees ma jide maka ọkara otu awa. Mgbe ahụ, ewepu pan, tụgharịa ọ bụla beri sugar (ruo mgbe ha mma) na-agbasa nkụ na foil.