Cheesecake Ntụziaka Classic na ya ọdịiche

The malite nke cheesecake akụkọ gaa American culinary omenala. Nke a eji megharịa ọnụ cheese bụ ubé reminiscent nke a casserole, Otú ọ dị, ihe dị iche na nnọọ ịrịba ama. Classic cheesecake Ntụziaka nyeere ọ bụla American nne ka ndokwa a ezumike nke ezinụlọ dum na karịsịa ime ụmụ.

Isi usoro nke nkwadebe nke cheesecake bụ dị ka ndị: shortcake bisikiiti kpuchie a oyi akwa nke rọrọ cheese na butere. Achicha na ya nwere ike nke okokụre kuki. Nri, n'ezie, mere si cheese, nke ị tinye sugar, ude na àkwá. Ị nwere ike tinye e candied mkpụrụ, chocolate, tomato, vanilla, kọfị, cinnamon ma ọ bụ poppy - ga-ọbụna tastier.

Ntụziaka oge gboo cheesecake achọ na ojiji nke a na mmiri saa ma ọ bụ oven mmiri na a dịtụ ala okpomọkụ.

Classic cheesecake Ntụziaka

ndochi:

ude cheese - 450 grams;

sugar - iko;

vanilla sugar - akpa;

àkwá - 5 iberibe;

abụba gbara ụka ude - 450 grams.

Efrata maka isi:

butter - 100 grams;

kuki - 250 grams;

Egg - 1 ibe.

On nkwadebe ga-ewe banyere awa abụọ.

Mike na biscuits, tinye àkwá na mmanụ, mix ọma. Share na-enweta ndị "ule" n'ụdị na ya na ala onu, mgbe ahụ, tinye ya na ngwa nju oyi.

Cheese na iti, nke nta nke nta na-agbakwunye sugar na ya. Mgbe ahụ, tinye otu egg, sugar vanilla na utoojoo ude. Yet ndochi n'elu mgwakota agwa n'ime ebu. Ime maka banyere 40 nkeji na oven na 165 degrees. Mgbe njikere achicha emeghị ozugbo wepụ ma na-na obi jụrụ oven dị ka otu awa. Ahụ ga-esi na achicha nke mere na ọ akpatre mma anya, na-etinye awa anọ na friji.

Classic cheesecake Ntụziaka nwere ike ubé gbanwetụrụ na okwu nke na-ejuputa Efrata imeju a dịgasị iche iche nke. Complemented tọrọ ụtọ Efrata cheesecake ghọọ ọhụrụ na-atụ n'anya eji megharịa ọnụ.

Chocolate marble cheesecake

Efrata:

ala-abụba obi cheese - a pound;

ude cheese - 200 grams;

sugar - 200 grams;

ike kọfị - 2 tbsp. spoons;

vanilla sugar - 1 tbsp. ngaji;

lemon ihe ọṅụṅụ;

àkwá - 3 iberibe;

Koko ntụ ntụ - 3 tbsp. spoons;

nnu.

Na-akwadebe maka otu hour.

Afụkọ mkpa whisk maka 2-3 nkeji. Tinye àkwá, ude cheese, sugar (190 grams), vanilla sugar, lemon ihe ọṅụṅụ na nnu. All iti ọma. Koko mix na kọfị, a tablespoon shuga na a tablespoon mmiri, tinye a atọ nke cheese ngwakọta na mix ọma.

Okpomọkụ oven 180 degrees. Griiz na butter a mmiri na efere. Na ala nkịtị jiri akpụkpọ anụ akwụkwọ, mgbidi dina jiri akpụkpọ anụ rịbọn. Share na-etolite fọdụrụ uka nke afụkọ. Ke ufọt n'ụdị jupụta na chocolate uka. Mix abụọ pụta na a mma nke mere na a "marble" alụkwaghịm.

Na-etinye na a mmiri n'ụdị na esi mmiri ma na-etinye na oven 40 nkeji. Were achicha na-ajụkwa, na n'elu ihe mkpuchi na foil ma na-etinye n'ime friji maka 12 awa.

Mgbe ahụ cheesecake wụpụta a efere, bee n'ime iberibe. Top nwere ike mma na ude ma ọ bụ mkpụrụ. Na-atọ ụtọ cheesecake njikere!

 

Simple cheesecake na lemon

 

Efrata:

kuki - 200 grams;

lemon (bee) - 1 unit;

egg-edozi - 2 iberibe;

sugar - 35 grams;

butter - 75 grams;

lemon ihe ọṅụṅụ - 75 ml;

Gelatin (powder) - 9 grams;

yoghurt - 150 ml;

sirop - 50 ml.

Nkwadebe na-ewe nanị ọkara otu awa.

Crumble kuki, agbazekwa na butter. Mix kuki crumbs na butter na-ekpuchi ala nke arọ na n'akụkụ nke gbawara n'etiti ụdị, etinye ya na friji.

N'oge a, mix lemon ihe ọṅụṅụ na 75 ml nke mmiri na-agbakwunyere ebe a gelatin 5 nkeji ikpo ngwakọta na gelatin na-etisasịwo, mgbe ahụ, mma.

Na a iche iche nnukwu efere, whisk na bred, obi cheese na sirop, ịgbakwunye lemon ngwakọta na gelatin. Ndi na-edozi na-pịa n'ime a ụfụfụ na ẹkenam n'ime ẹdude ngwakọta. Yet ndochi n'ime ebu. Jụrụ dịkarịa ala 4 awa.

Lemon bee nkeji 3 adịwanyeghị mma na esi mmiri, drained, tụgharịa ya na sugar ya fesa n'elu achịcha.