Cocktails na wiski

Cocktails n'oge na-adịbeghị dị nnọọ ewu ewu, karịsịa n'etiti ndị na-adịghị amasị na-aṅụ mmanya na ya dị ọcha ụdị. E nwere ndị ka, n'ezie, na -abụghị ndị na-aba cocktails na-nnọọ tọrọ ụtọ ma na-adịghị ahụkebe. N'isiokwu a, anyị ga-elekwasị anya bụ otú ka cocktails na wiski. Ma tupu ị ga-nyere ndị Ezi ntụziaka mkpa inyocha wiski na-amụta ihe mere nke a ọka ihuakwụkwọ amasị iji maka nkwadebe nke cocktails.

A okwu ole na ole banyere nke a na-aba n'anya

Wiski bụ onye aṅụrụma onunu, ike nke bụ ihe na-erughị 40C. Ọ na-kweere na ọ bụ n'ụlọ ka Scotland, ọ bụ ezie na ha nri na aha nne na nna ochie ka ọnọ Ireland. Ọ na-kwadebere si barley, nke mbụ germinated na fumigate peat anwụrụ ọkụ, na mgbe ahụ na fermented. Next abịa usoro esi, nke na-agụnye a sọrọ echichi, n'ihi nke onye aṅụrụma onunu na-enweta a nnukwu ebe e wusiri ike, ruo 70 C. Na-arụ ọrụ a neokoncheno ka njikere n'ezie wiski ga-enwe ike na-agbalị na a afọ ole na ole mgbe e mesịrị. N'oge a, na ọ nwere ike na-adịru site 3 afọ 20, mgbe ngwaahịa ga-noo na akpu orù na mbụ wee na-ahụ Spanish sherry (Bourbon). Wiski mere si barley, na-akpọ "malt", na e nwere a ọka. Iji esi nri iji wheat (banyere 50%), nakwa dị ka ọka bali ma ọ bụ ọka.

Cocktails na ndabere nke wiski

Onwe ya, nke a na ụdị alkoglya bụghị nnọọ obi ụtọ na uto, ya mere na ọ nwere ike na-aṅụ nke News. Ma cocktails na wiski - bụ okwu ọzọ. Na mma ọṅụṅụ na-aba n'anya na-fọrọ bụghị chere. Otú ọ dị, e nwere ụfọdụ ngwaahịa nke mix a ọṅụṅụ agaghị ekwe omume. Dị ka ihe atụ, a mmanya nke wiski na cola nri na-adịghị atụ aro n'ihi na nke ikpeazụ na-kpamkpam na-egbu ndị uto nke mmanya, adịru mmanya na-aghọ keenweghiuto. Ma iji nke a ọṅụṅụ na apple ihe ọṅụṅụ a na-ewere na-kasị na-atọ ụtọ. Ọ bụghị na-atụ aro cocktails na wiski ọbụna tinye ice, ọ na-dulls uche nke uto.

Taa, e nwere ọtụtụ mmanya Ezi ntụziaka dabeere na a mmanya na ihe ọṅụṅụ na-agbalị ha niile abụghị nnọọ mfe. N'eziokwu, ọ dị mkpa ka a bụ a nnukwu mba, dostochno-enwe ike esi nri n'ụlọ dịkarịa ala otu mmanya na-kasị amasị.

Cocktails na wiski Ezi ntụziaka

1. Ọ ga-ewe 20 ml nke wiski, 1 teaspoon nke sugar, 1 egg nkochi ime akwa, champeenu. Iti ke a blender wiski, sugar na egg nkochi ime akwa. The ngwakọta wụsara n'ime a iko, nke ị nwekwara ike ịgbakwunye a obere champeenu.
2. Ọ ga-ewe 40 ml nke wiski, 2-3 tụlee Angostura, 20 ml nke red vermounth kokteylevaya cherry na ọtụtụ iberibe ice. All mmiri tichapụ ike na a shaker, enubanye a iko, na-etinye cherry.
3. Ọ ga-ewe 50 ml nke wiski, 2 tsp sugar sirop, 20 ml nke lemon ihe ọṅụṅụ, 1 egg-acha ọcha. Mix na a shaker na a obere ego nke grated ice, nje n'ime a mmanya iko.
4. Mkpa: 25 ml nke wiski "Bourbon" na mmanya ogbugbu "Grand Kerri" sizinin "Burunụ" tuo. Na na ala nke a obere iko na-etinye sizinin. Yet wiski mbụ, mgbe ahụ, na-aba n'anya.
5. Ọ ga-ewe 90 ml nke wiski, vermounth 30 ml akọrọ, 15 ml nke a udara mmanya ogbugbu. The Efrata na-agwakọta ọnụ na ice na a shaker, nje na iko.
6. Mkpa: 150 ml nke wiski "Scotch", 1 tsp shuga, 200 ml nke mmiri ara ehi. Ebido sugar na mmiri ara ehi, ịgbakwunye wiski. Yet n'ime iko.
7. Ọ ga-ewe 30 ml nke Irish wiski, 10 ml nke lemon ihe ọṅụṅụ na lemon sirop, 1 egg protein ihe ịchọ mma 1 lemon gburugburu. Kpuchie niile Efrata ke a shaker, shake na nje n'ime a mmanya iko.
8. Ọ ga-ewe 30 ml nke wiski, 10 ml nke lemon ihe ọṅụṅụ, 20 ml nke mmanụ aṅụ mmanya. Yet niile Efrata n'ime a shaker, ẹmia ọma ma na-enubanye iko.
9. Ọ ga-ewe 50 ml nke wiski, 150 ml nke apple ihe ọṅụṅụ, 200 g nke ice. Kpuchie niile Efrata n'ime a shaker na shake. Yet ọdịnaya n'ime a mmanya iko, ihe ndozi na a iberi nke green apple na cinnamon.