Early iche pears: photos, nkọwa, reviews

Early iche pears dị nnọọ ewu ewu n'etiti Gardeners. Dị ka a na-achị, ndị maturation nke mkpụrụ si ufọt ufọt July ka n'oge September, dabere na-eto eto na mpaghara. Abụkarị mkpụrụ adịghị kwa nnukwu, ma kemmiri ihe, ụtọ ma na-na ok. Ha na-adabara bụghị naanị n'ihi na jam blanks, ihe ọṅụṅụ na stewed mkpụrụ maka oyi, ma n'ihi ọhụrụ oriri. Early ube iche maka n'etiti ìgwè bụ karịsịa ọma, n'ihi na ógbè ndị metụtara ndị a latitudes, n'oge mgbụsị akwụkwọ na-abịa ndị mbụ, ndị mbụ frosts na-adịghị amanye echere ogologo. Ọ bụ ya mere Gardeners mkpa nwere na gị na saịtị na mkpụrụ osisi, site na nke ga-enwe ike na-anakọta mfri eke owuwe ihe ubi dị ka n'oge dị ka o kwere. Taa, anyị na-agwa banyere ihe ndị kasị ewu ewu n'oge iche pears. Description, photos, reviews nke ha na ị nwere ike ịhụ na a n'isiokwu a. Ka na-amalite na kasị bystrospelyh.

"Early okpomọkụ"

Nke a n'oge chaa ube iche. Ọ bụ na-ewu ewu n'oge Russia, na ya na-acha mkpụrụ nwere ike na-egbute si ufọt ufọt July.

Srednerosloe osisi, ya okpueze pyramidal udi, dị nnọọ oké. Alaka mara mma, ezigbo, nọgidere n'ọnwụ bilie dị ka ma ọ bụrụ na chọrọ iru eru ka anyanwụ. Bark nwere a isi awọ ma ọ bụ isi awọ-green hue shelled. Ome na-eto eto dị ka aja aja-aja aja na agba, na ha bụ obere lenticels. Korotkozaostrennye epupụta, ezigbo, enweghị pubescence, nwere a ìhè green agba. Na okooko osisi anaghị nwere a flavor, dị ka na-eme na ndị ọzọ okooko osisi. Petals oval.

Description of mkpụrụ osisi

Taa, anyị na-agwa banyere n'oge iche pears. Description na photos nke ọ bụla umu ị pụrụ ịhụ na a n'isiokwu a.

Ekwu okwu nke na ube "n'oge okpomọkụ", horticulturists na-ekwu na osisi ruo ogologo oge na-adịghị crumble ọbụna ndị kasị tozuru okè mkpụrụ. Nụrụ ụtọ a pụtara pears, ụtọ-gbara ụka. Anụ ahụ na-acha ọcha, aromatic na kemmiri ihe, gbazee na ọnụ dị ka ma ọ bụrụ na nwa ebu n'afọ na-etozu okè nke ọma.

Bee a ube mma, matte, nwere a odo-akwụkwọ ndụ akwụkwọ ndụ hue. Mgbe mkpụrụ bụ n'ụzọ zuru ezu mfri eke, ọ na-aghọ lemon-acha odo odo, na e nwere a ìhè pink ime ihiere. N'okpuru anụ na-aghọ a obere mgbe.

Mkpụrụ osisi nwere a obere size, ruo 120 grams na ibu, ma nke a na-dechapụ site magburu onwe palatability. Ube ekara karama, ha ala bụ ewepụghị na-eji ire ụtọ.

Ịkọ a seedling nke dịgasị iche iche na gị na saịtị, ị ga-enwe ike na-enweta mkpụrụ osisi kọwara nke isii afọ mgbe akuku.

"Early Moldovan"

Ọtụtụ n'oge iche pears na-mara ha mara mma ọdịdị na magburu onwe uto. Adịkarịghị a mbubreyo dịgasị iche iche nwere ike na-anya isi na-anọghị nke nkịtị utoojoo uto na mmadụ ole na ole nwere ike na-amasị. Ná mmalite iche pears nwere ike mfe ịbanye "Moldovan" dị ka ya kemmiri na-acha mkpụrụ osisi na-egbute si ufọt ufọt July ka ufọt ufọt August, dabere na ihu igwe ọnọdụ na mmezi. Nke a dịgasị iche iche e nwetara site agafe "Williams" na "Pita Clapp."

Tree ogologo, dị ike. Crohn ya oké, ọtụtụ, yiri abịakọrọ. The akwụkwọ bụ oké, ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, na-etolite a nkịtị - oval, korotkozaostrennaya.

mkpụrụ

Early iche pears na-adịkarịghị ibu. "Moldovan n'oge" sokwa, na otu mkpụrụ nwere ike itu ruo 50 grams. Ma, ọzọ, hà ụgwọ uto: ụtọ na utoojoo, aromatic. Anụ ahụ na-acha ọcha ma ọ bụ ude agba, ọ bụ kemmiri na buttery.

Nke a dịgasị iche iche bụ nke na udi nke oyi na-eguzogide, ya mere, bụ ezigbo maka cultivation n'etiti uzo. Nwetara Gardeners nke kacha mkpụrụ na-gwara na-akụ na-esote "Moldavian" pollinating iche. Kwesịrị ruru eru maka nke a, "Bere Giffard," "ilo" na "mara mma."

Fruiting-abịa na nke atọ ma ọ bụ afọ anọ mgbe akuku na ọnwụ. Zaa mụ na ezi elu. Otu osisi n'etiti eweta iri asaa kilogram nke mkpụrụ.

"July n'oge"

Otu n'ime ihe ndị kacha mma iche n'oge pears na-emetụta ụdị. The mkpụrụ osisi chara ke ufọt ufọt July. The founders anyị compatriots steels Ei Kostetskaya na L. M. Sergeev.

Tree nke usoro elu, nwere a oké, mechie, lush okpueze. Alaka-eji ire ụtọ, ogologo, elu. N'ụgbụgbọ bụ na-emekarị aja aja, ma mgbe ụfọdụ, greenish-aja aja, scaly. The epupụta ndị oval, serrulate tinyere n'ọnụ na kwuru ke n'ọnụ. Agba na-egbuke egbuke green, ọgaranya, kenkowaputa. Okooko hiri nne, odorless, na-acha ọcha okooko osisi, na petals oval.

e ji mara nke mkpụrụ

Mkpụrụ osisi ahụ, dị ka ihe niile n'oge iche pears, obere, onye ọ bụla ibu nkezi 130-160 grams. Etolite ot ube ekara, ubé elongated. The bee bụ obi na-esighị ike, nwere a greenish-acha odo odo na agba. Mgbe wepụ mkpụrụ kwesịrị ntị ka agba, ọ na-enyo na-egbuke egbuke-acha odo odo mgbe n'ụzọ zuru ezu mfri eke.

The pulp bụ nnọọ kemmiri ihe, na-adụ, gbara ụka-ụtọ uto, ọ dịghị astringent. Mkpụrụ osisi ga-amalite site n'afọ nke isii nke ndụ. Zaa mụ, mma. Nke a dịgasị iche iche nwere nnukwu iguzogide ntu oyi, na-adị mfe na-adị ndụ aka ike winters na oké snow cover na ikuku okpomọkụ -30 degrees.

Ube "chaa"

Ke mbubreyo July, ị ga-aghọta mkpụrụ nke ube iche n'oge maturing "rareripe" ma ọ bụ "maturing". O we me ka iche iche SP Yakovlev, o nwere na-arụ ọrụ ike tupu na-a ezigbo N'ihi. Mgbe adakpọ, "Skorospelka" atọ iche e ji: "Bir ligel", "Ussuri" na "citron de Carmen".

A ngwa-ngwa-eto eto eto, elu. Ọdịdị ya akpali nnọọ mmasị, alaka diverging si azuokokoosisi elu na nri akụkụ, akpụ a na ok, pyramidal okpueze. The akwụkwọ bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, elongated, kwuru.

Flavor àgwà nke mkpụrụ osisi

Mkpụrụ bụ kama obere, ọ dịghị ihe ọkụkọ na àkwá nke otu udi. Ná mmalite a green tint akpụkpọ, na full maturation bụ ihe dị ka odo. N'elu e nwere obere bee "nyụrụ" tụrụ. Anya nkpuru-amaghị mma, ya mere na o yiri ka, na otu uto. Ma na-agbalị ya, ị ga-ahụ ndị na-abụghị. Jọrọ njọ na-ike bee uche bụ nnọọ mkpa na siri. Anụ ahụ kemmiri ihe, ụtọ dị ukwuu karịa acidic, nwere dịghị astringency. Nụrụ ụtọ magburu onwe ya mma pears, ọ bụ nro, ezigbo onye na-enye ume ọhụrụ. Nyocha-egosi ya.

Mgbe chaa na mkpụrụ osisi na-adịghị ịchekwa n'ihi na ihe karịrị izu abụọ. "Earliness" ube advantageously eji ọhụrụ ma ọ bụ na-akwadebe juices-ya nime ya, ebe ọ bụ na ọ bụ nnọọ kemmiri. Mkpụrụ osisi ga-n'arọ nke-ise. Aka ike winters eburu mfe, n'ihi ya, ọ nwere ike toro ke ofụri n'ókèala Russia.

"Mlievsky n'oge"

Ke ibuotikọ emi, anyị na-akọwa a ube - n'oge iche. Photos ị pụrụ ịhụ ha ebe a. Ọ bụ uru na-arịba ama na n'oge iche na-ekewa iche iche: n'oge okpomọkụ, Nkezi okpomọkụ, mbubreyo n'oge okpomọkụ. "Mlievsky" na-ezo aka sredneletnyaya, na mkpụrụ ya nwere ike na-egbute site na nmalite nke August. Iche-iche aka na IA Shidenko na-eji cross-ozuzu "glivu Ukrainian" na "Esper". Dị ka a N'ihi nke a mmekọrịta bụ osisi nke na-eto ruo ise mita. Bark agba maroon-aja aja, na-agbasa alaka lush, maka ntozu nke osisi gị mkpa a nnọọ nnukwu ohere!

The size na uto nke pears

Mezuwo turu ime ha Fans ke edere nke Russia, Ukraine na Latvia. Wood nwere nnukwu iguzogide ntu oyi ma ọgụ na iche iche iche iche nke ọrịa na pests.

Mkpụrụ osisi sara mbara ube ekara, obere, ruo otu narị grams na ibu ibu. Ma, dị ka ihe niile n'oge iche pears na-nyere na pụrụ iche uto. Ube-atọ ụtọ, na obere gbara ụka. The anụ nwere obi ọmịiko ma na-adụ, ude na-acha. The bee bụ uzo na na mkpa, mmanụ aṅụ na-acha odo odo, na a oge nke ntozu okè kpuchie siri ime ihiere pink. Mgbe achịkọta akuku growers na-gwara na-a jụụ na ebe gbara ọchịchịrị, ya adị ndụ bụ ọnwa abụọ.

Productivity dị elu, na a otu osisi nwere ike ikpokọta site na iri asaa na otu narị na iri abụọ na kilos nke mfri eke mfri na-ajụ na size.

"Moscow n'oge"

Nke a dịgasị iche iche ga-eme ka ị na-ubi ke mbubreyo July na n'oge August, dabere na ọnọdụ ihu igwe. Ọ bụ oyi na-eguzogide, elu-na-ekwenye ekwenye. Ndọrọ "Moscow n'oge" ube ụbọchị si 1991, na ya na Onye Okike bụ okpono agronomist of Russia V. I. Susov. "Ndị nne na nna," a ọtụtụ iche, n'ihi ya, anyị ga-akọwa n'uju.

N'ihi bụ ihe ịtụnanya dịgasị iche iche nke ube osisi nwere ike na-eto eto ise mita n'okpuru mma ọnọdụ na fruiting-amalite n'afọ nke isii mgbe akuku na ọnwụ. Ogwe na alaka nwere greenish na agba ya na a na agba ntụ tinge. Crohn si adịghị kwa oké, pyramidal.

Mkpụrụ osisi na ha uto

Mechie-conical, ube mara mma obere, ya nkezi ibu - 130 grams. Akatabi okop akara nke uto - 5 si 5. Ya bụ, ọ na-nyere zuru okè uto. White ma ọ bụ ude tint Ntụ pulp anọgidesi, adụ, nnọọ kemmiri na-atọ ụtọ, nyere a na mkpa, obi ụtọ-esi ísì ụtọ.

Bee bụ nnọọ oké, ma nro. Ọ nwere a greenish-acha odo odo na agba, na mgbe n'ụzọ zuru ezu mfri eke, browns si n'akụkụ, nke dara karịa anyanwụ. "Ntachu" na mejupụtara oroma-acha ọbara ọbara ntụpọ, na pụrụ hụrụ, ọbụna peering kwa anya.

Amịrị elu akara ule, dị ka ntu oyi. Nke a dịgasị iche iche hụrụ mmiri mmiri, n'ihi ya, anaghị skimp na atọ na echegbula ma ọ bụrụ na ogologo mmiri ozuzo amalite. Mkpụrụ chara n'onwe n'otu oge, ya mere, ọrịrị n'elu elu ugwu ahụ nwere nanị otu ugboro! Ma, chịkọta a ọgaranya owuwe ihe ubi, na-ekere òkè na ndị agbata obi, dị ka echekwara pears nanị ụbọchị ise, na na friji - bụghị ihe karịrị izu abụọ.

Anyị na-achọ ihe niile Gardeners ọma okpomọkụ oge na elu mkpụrụ!