Tomato "Katya".

The oge na ebe mbido nke tomato, ndị ọkà mmụta sayensị ka na-arụ ụka. Ụfọdụ na-ewere na ebe omumu nke tomato Southeast Asia, ndị ọzọ na - Mexico. Ọ na-abịa si Incas na-akpọ "tomato" (-akpọ ya "tomatl"). Ma na Europe ọ na-ọzọ na-eji okwu "tomato", onye na-otoro na Italian ( "Pomo Doro" - Italian "ọlaedo apple.") Ma (ma ọ bụ) French ( "Pomo d`amur" - French "apple nke ịhụnanya".) Roots.

Tomato a maara oge ochie Asia. Ke kiet ke otu na-eli China, nke e dere 100 BC, ọ hụrụ n'ụzọ zuru okè ẹnịm tomato osisi. Ọzọkwa, a na akụkọ nwere iju sequel. Point nke osisi zigara oge a ọkà mmụta ihe ọkụkụ, oddly ezu, nwere pulitere ma nye magburu onwe mkpụrụ. Dị ka a n'ihi nke nnyocha e mere na, ọ bịara mara na oge ochie tomato iche iche mkpumkpu oge nke okooko na fruiting. Ke adianade do, ha bụ ubé dị iche iche na mejupụtara si oge a tomato vitamin na ịnweta salts.

Na ókèala nke oge a na Russia tomato pụtara na XVIII narị afọ. N'ụzọ dị iche na Western Europe na United States ebe a ha na-agaghị na-atụle ga-egbu egbu. Ma, Russian ma ama kweere ndị a "iju mkpụrụ ebube na tricky na atọ bụghị kwesịrị ekwesị." Naanị ekele na nkwalite nke oké Russian agronomist A. T. Bolotova tomato amalitela emeghe ụzọ ka oche nke ndị Russia.

Na-adịbeghị anya ọtụtụ iri afọ, na tomato nwetaworo dị otú ahụ a elu ewu ewu na ụwa na ike ịka nchịkọta niile mara na mkpụrụ osisi na akwụkwọ nri. The naanị iche bụ grape. Egosipụta a nnukwu dịgasị iche iche nke ụdị nke tomato dị iche iche echiche, size, agba na uto.

Otu n'ime ihe ndị dịtụ ọhụrụ abụrụ iche tomato na "Katya". Ha na-akwanyere ya ùgwù site a pụrụ iche n'oge okè, elu mkpụrụ na-eguzogide ndị na-atachi obi na oghom ọnọdụ ihu igwe. Tomato "Kate"-atụle ga-àjà ihe ọṅụṅụ-ngwa-ngwa ekpebi ngwakọ tomato. Si ya n'ile ya mbụ seedlings tupu fruiting usoro na-ewe naanị 75-80 ụbọchị.

Tomato "ọkwa Kate" bụ sredneoblistvennym osisi. The mbụ ahịhịa tomato mkpụrụ osisi na 7-8 bụ enịm n'elu 5th ma ọ bụ 6 akwukwo. Toro mkpụrụ osisi na-mechie ma ọ bụ ewepụghị-gburugburu, oké, na-egbuke egbuke-acha ọbara ọbara. Ha na-adịghị oké ọnụnọ nke green tụrụ gburugburu stalk. The nkezi ibu bụ 120g-toro tomato. Ire àgwà na-atụle mma.

Tomato Katja mma na ndị ogbo ha nke ukwuu eguzogide ọgwụ cracking. Mkpụrụ adịghị atụ egwu nke ọdịdị nke apical ire ere, Phytophthora na Alternaria. Tomato Katya dịghịzi ka ntoputa nke tomato Mozis virus. Zaa nke tomato iche toro n'ọhịa bụ banyere 10 n'arọ / m2. Na ọchịchịrị na ọ na-ground ubé elu - ruo 15 kg / m2.

Tomato Kate bụghị naanị tọrọ ụtọ ma na-nnọọ uru n'ihi na ahụ mmadụ. Ọ na-agụnye vitamin A, ascorbic acid, carotene. Ọ bụ nnọọ ọgaranya potassium, site, a dịgasị iche iche nke organic asịd na faiba. Yana ọzọ iche tomato, na ọ nwere a dịtụ elu ike alkalization nke ahu na-enyere aka na-edebe ya na acid-isi itule n'oge kwesịrị ekwesị larịị.

Modern nutritionists nye ndụmọdụ iji ọhụrụ tomato, na-enweghị isịneke. Of akpan akpan nwere ike irite uru ha supplementation cores. Low kalori tomato jikọtara na a elu eriri ọdịnaya na-enyere nnọọ ndị mmadụ na-ata ahụhụ site na oke ibu. Ke adianade do, ha na-eme nwere a mmetụta dị mma na ndụ nke nsia microflora.

Tomato Katya, tinyere ndị ọzọ ụdị nke tomato, bụ otu n'ime "ọgwụ" aka Bibie aru nke ngafe cholesterol. Ọ bụ ike na-akpali ndị nsia peristalsis ma melite metabolic Filiks ke idem.