Halitosis. Gịnị mere ọ na-egosi, otú tufuo ya?

Halitosis (ọjọọ ísì si n'ọnụ) na-akpata nwere ike kasị dị iche iche. Otú ọ dị, n'agbanyeghị na-akpali ya, na ala nwere nnọọ mmetụta ọjọọ n'ahụ na a ndụ mmadụ, eke, akpan akpan, ihe isi ike na nkwurịta okwu. Nke a bụ eziokwu karịsịa maka ụmụaka. Wetara isi nke si n'ọnụ nwa nwere ike ime ka akwa emo ya, nke na-emetụta ya echiche ọnọdụ.

Ọkachamara mata a ole na ole nkịtị ihe na-eme ka halitosis.

Bad ume nwere ike ejikọta ya na eriri afọ ọrịa (ọnyá afọ, mgbu). E nwere a daa ọrịa nke na ọ dịghị zuru mmechi esophageal sphincter, adịru wetara odors na-abịa n'ime ọnụ site na nkọlọ si afo.

Ọnọdụ nwere ike triggered site nsia ọrịa na (afọ, enteritis na ndị ọzọ). Mkpali Filiks na-ebu ntọhapụ nke nsi, mwepụ nke nke si ahụ n'ụzọ dịgasị iche iche, gụnyere ngụgụ. N'ihi ya, kpụrụ na halitosis.

Suppurative mbufụt ke idem metụtara ọrịa nke elu akụkụ okuku ume na tract (imi, akpịrị ma ọ bụ ntị) ma ọ bụ n'akpa ume (etuto, ụkwara nta, oyi baa) nwekwara ike akpasu halitosis.

Nnọọ nkịtị ihe na-eme ka ihe ọjọọ ume, bụ daa ọrịa nke na-edeghị ede oghere. Nke a na udi na-agụnye ọrịa nke ezé na-agazu n'agbụ. Ọzọkwa, ezi mgbe na-amalite mgbe e ezughi oke halitosis onu ọcha na ịdị ọcha. Emee ifịk multiplication putrefactive microorganisms na gaps n'etiti ezé na ihe e dere ede, buccal mucosa na asụsụ na-etolite malodorous, haruru.

Halitosis mgbe egosi mgbe eri oriri ụfọdụ (garlic, yabasị), na-aṅụ sịga ma ọ bụ ịṅụ oké mmanya.

Iji tufuo halitosis, ị pụrụ iji ụzọ dị iche iche na ntụziaka.

Otu n'ime ihe ndị kasị dị irè rinsing a na-ewere onu ngwọta nke hydrogen peroxide. Iji kwadebe ihe ndị mejupụtara, mix atọ ma ọ bụ anọ spoons (tii) atọ percent peroxide na otu iko mmiri. Rinsing a rụrụ ugboro abụọ ma ọ bụ ugboro atọ n'ụbọchị. N'ihi ya, e nwere mbibi nke putrefactive bacteria n'okpuru mmetụta nke nọ n'ọrụ oxygen. Gidroperita ekwe na-eji (mbadamba ụdị hydrogen peroxide).

Ọ bụ uru na ndudu Siberia nkume pine (ọ ga-anọchi fir, pine ma ọ bụ larch), karịsịa na ọrịa nke goms na-edeghị ede oghere. Fresh agịga na-atụ aro na-ata juputara egweri ezé, ire. N'ihi ya, ga-enweta a nnọọ mmiri mmiri slurry (ọ na-ekwesịghị-elo). N'ihi ya, disinfected ọnụ agịga fitontsidami. Ke adianade do, ndị dị otú ahụ a usoro dị irè ịhịa aka n'ahụ na-enyere di ọcha na-edeghị ede oghere nri residues na microorganisms.

N'okpuru belata salivation (akọrọ ọnụ), Bilie onye wetara isi, ọ na-atụ aro ka na-ata lemon nkpirikpi. The ngwaahịa eliminates halitosis maka ọzọ awa na ọkara. E wezụga ike welie salivation, lemon bụ magburu onwe immunostimulatory gị n'ụlọnga, ebe ọ bụ na ascorbic acid dere organism.

Ka ibelata ike nke isi ọkachamara nwere ike ikwu na-agụnye ke nri ọzọ acid mkpụrụ osisi (apụl, oroma).

Ọ maara na sugar-akwado mmepe nke putrefactive microorganisms, mgbe mmanụ aṅụ nwere antibacterial Njirimara. Ọkachamara nwere ike ikwu ọzọ mgbe ata propolis, mmanụ aṅụ iri nri. Ngwaahịa ndị a na-enwe ike na-adịgide adịgide tufuo halitosis.

E nwekwara herbs, itucha decoction nke na-enyere aka ịnagide onye wetara isi. Ndị a na osisi, akpan akpan, na-agụnye yarrow, wormwood, tansy.