Mandarin achicha: Ntụziaka. Mandarin achicha multivarka

Ugbu a ala ahịa taa na citrus agaghị enwe ọtụtụ nsogbu ime a achicha tanjerịn. Ntụziaka nwere ike họrọ na asatọ niile ndị na-amasị na Amawaputala - si mfe na ọnụ ogbo nke a ọtụtụ ndị mejupụtara, na-achọ uche, oru na pụrụ iche culinary nkà. The nkịtị n'etiti ha bụ ọnụnọ nke asụsụ Mandarin oranges na a Chineke uto nke mmiri.

tanjerịn achicha

N'ihi na nke a uzommeputa, anyị ga-akọwa nanị ihe ndabere - na shortcakes. Ịtụ ha nwere ike ịbụ ihe ọ bụla ude, jam, condensed mmiri ara ehi, na mgbe ụfọdụ niile na a oge mgbe achicha ime abụọ, ma onye ọ bụla ịkpụ n'ime thinner. Nke a asụsụ Mandarin achicha na kefir anabata ihe ọ bụla support. N'ihi na ọ na-e a obere ibe nke rọrọ mmanụ (75 g) na triturated ka a ikpeazụ homogeneity na egg na sugar (ọkara a iko). Esonụ wụsara a cup nke bred na a tuo nke nnu, ihe niile kụrụ aka ruo mgbe ezigbo. Six tangerines na-agba gburugburu site na wringer na bee, ma na-enweghị osisi, na kwukwara na ngwakọta. Mgbe na-anata viscous mmiri mmiri na-kneaded, wụsara iko atọ nke utu ọka, na iti ruo mgbe ewepụ niile lumps. Ọ na-anọgide tinye a spoonful nke soda anyụ, oge ikpeazụ igwakorita na-etinye griiz na mmanụ ụdị. Ozugbo n'ime ọkụ anaghị eziga - ka ha biri iri anọ nkeji.

Easy achicha na asụsụ Mandarin oroma

Ise àkwá pịa na otu iko shuga, tinye a 200-gram mkpọ butter (majarin dịghị mkpa ka na-eji dochie - gị asụsụ Mandarin achicha nwere ike ekwesị ekwesị ma ọ bụ na-enweta a peculiar isi), uka na-ada ka ịma mma. Kwukwara abụọ na ọkara iko ọka flour agwara a teaspoon nke mmiri soda, na mgwakota agwa na-kneaded ruo edo ngaji. N'ikpeazụ wụsara embossed na a blender Mandarin - gbaa ma tụgbuo ya ikpebi ndị nnabata, ma ihe ísì na-adabara ya na ya. Achicha na-aga n'ime oven maka ọkara otu awa. N'oge a, esi nri ude: a igwekota ruo mgbe ikuku con mmanụ mkpọ; nwayọọ nwayọọ, ubé, ka ọ na-kwukwara condensed mmiri ara ehi (0,5 mmiri), na Mandarin vanillin ibu enwetara site na a citrus via blender. Achicha na-ebipụ na ọkara yiri n'ala, abụọ na-ntekwasa na ude, stacked na onye ọ bụla ọzọ. Top asụsụ Mandarin achicha na-fesa gburu mkpụrụ, na iji otu awa mgbe e mesịrị na-ekpe guzo na ngwa nju oyi ọ pụrụ na-na tebụl. Ọ bụrụ na ị na-eme adịghị fancy ukpa ntụ ntụ, ị nwere ike itinye a obere achicha na a ude na tangerines.

"Orange ọnọdụ"

-Akpali nnọọ mmasị na tọrọ ụtọ asụsụ Mandarin achicha. Ntụziaka, Otú ọ dị, na-achọ anya na mgbalị. Ma umu na ndị ọbịa ahụ ntị agaghị ịdọrọ na goodies. Na mbụ na achicha: ise mandarins bụ n'ala a blender ma ọ bụ grinder. A atọ mmanụ Ukwu (75 grams) na-gbazee na blended na ọkara sugar na egg iko. Mgbe inweta homogeneity kwukwara a cup nke bred, a ole na ole mkpụrụ nke nnu na a teaspoon nke mmiri ntụ ntụ. Ịkpali ruo mgbe ezigbo wụsara n'ime ayọcha ọka atọ iko na tanjerịn ihendori. Homogeneous-agwọ ntụ ọka ọkara otu awa ma ọ bụ iri anọ nkeji na-gbachiteere na table, na mgbe ahụ butere ruo mgbe iwepụ na njikere (elele egwuregwu). Mgbe obi jụrụ, na achicha na-kewara abụọ thinner akụkụ. Ite mkpọ asụsụ Mandarin decanted; sirop weere na a ngaji rọm ma ọ bụ brandi, impregnated ala achicha, na mgbe ahụ tee ọkara ude (mmanụ ụtarị na ihe hà ego nke condensed mmiri ara ehi, vanilla na brandi ngaji). Enịm n'elu Mpekere nke asụsụ Mandarin obot. Enịm abụọ achicha, tee ude fọduru. Dị ka ya ọzọ akadiahade citrus Mpekere - nwere ike ịbụ ọhụrụ, nwere ike chebere. Na nsọtụ nke na n'akụkụ nke ngwaahịa ma fesa na aki oyibo. Mandarin achicha tupu na-eje ozi bụ na-amịkọrọ na friji ruo awa abụọ. Ma mgbe ahụ, rie ya ozugbo.

"Ụtọ"

Tupu ị esi nri tanjerịn achicha, a cup of finely chopped Fikiere apricots ma ọ bụ milled. Nke iri na abuo ma ọ bụ otú squeezed tanjerịn ihe ọṅụṅụ, ọ kwukwara chopped apricots na-esi nri maka nkeji iri. Mgbe ahụ, mgbe ha na-ajụkwa ala, anọ àkwá pịa na otu iko shuga, a mkpọ butter, ntụ ọka (0,5 iko) na finely gburu almọnd (ọkara cup). Ọdịnaya nke abụọ containers na-achọkwa na kneaded. Mgwakota agwa na-enịm ke ebu, prostelennuyu jiri akpụkpọ anụ, na-fesa almond flakes na-aga n'ime oven maka atọ n'ụzọ anọ nke otu awa. Ire - nanị ụtọ; ma ọ bụrụ na ị chọrọ ekpuchi achicha tanjerịn ihe amara, ezigbo nhọrọ ga-abụ na pịa ude.

"Mandarin paradise"

Dị otú ahụ na a aha, e nwere ọtụtụ desserts. Anyị na-enye gị na-esi nri "Mandarin paradise" - kasị siri achicha nke niile na i nwere ike ịhụ. Ndi na-edozi isii àkwá pịa elu nyere ọnụ ọnụ na sugar ngaji, egg yolks - na enwu gbaa na ọkara cup nke mgbe sugar, vanilla na nkwakọ ngaji lemon bee. Na ọkara a cup of yolks sieved ntụ ọka na a teaspoon nke mmiri powder na 2 tbsp. l. starch (ọkacha mma ọka). Mgbe ahụ, jiri nlezianya na, na òkè, na uka iwetara ndi na-edozi. Mgbe ọdịdị afọ ju gị nwalee, ọ na-etinye na a ebu na-etinye iri anọ nkeji na oven. The mma achicha na-kewaa na ọkara na tinye asụsụ Mandarin sirop. Ọ na-tinye gelatin (20-gram ngwugwu). Ukwu abụọ nke dietary obi cheese, weere na ọkara a cup of bred, atọ spoons nke powdered sugar na vanilla ude e mere. Ọ bụ kpụ ọkụ n'ọnụ na ẹkenam n'ime a aza gelatin; mgbe uka amalite thicken, tinye otu iko pịa ude. Lower achicha kpuchie Mpekere nke mkpọ asụsụ Mandarin na ude, na-ahapụ nanị elu impregnated. Almost okokụre achicha "Mandarin paradise" maka n'abalị nzuzo na ngwa nju oyi. N'echi ya, ọ na-fesa powdered sugar, mma na ọnụ ọgụgụ nke pịa ude na Mpekere nke citrus mkpụrụ - na i nwere ike na-amalite na-eme ememe.

Tanjerịn, lemon achicha

Ya uto bụ na-akpali na nke na mgwakota agwa bụ tart citrus na-eji impregnate ụtọ. Plus a mịrị amị mkpụrụ! Vaịn na Fikiere apricots ( "by anya" dị ka-amasị gị)-tinye, grams 150 adụ butter pounded a ọkara iko nke sugar, mgbe ahụ, pịa atọ àkwá, ọkara a cup nke mmiri ara ehi, ọkara a lemon, scrolled na a anụ grinder, na ntụ ọka (abụọ na ọkara iko) na mmiri ntụ ntụ. Ná ngwụsị nke Yet ottsezhenny na chopped Fikiere mkpụrụ. Mgwakota agwa na-kneaded, wụsara na a tee nnukwu efere Multivarki. Họrọ "Mmiri", na ngụ oge na-etinye na 80 nkeji. Mgbe asụsụ Mandarin achicha multivarka abịakwute ọnọdụ, bụ nkpoda: ise asụsụ Mandarin ọcha, bee Mpekere nke na-ajụ-sized. Lemon etịbede blender, weere na ọkara a cup of sugar na tangerines. Iri na ise nkeji mgbe e mesịrị, ndị uka na-enịm na stovu ma sie maka banyere 10 nkeji. Mgbe ahụ, ọ na-agbakwunyere na aza gelatin, na mgbe nkeji ise nke impregnation wepụrụ si okpomọkụ. Dabere na elu nke achicha ọ bee n'ime 2-3 iberibe na tinye citrus jelii.