Sundae - ìhè n'oge okpomọkụ ọnọdụ

Esiwanye, anyị na-enwe nchegbu ọ bụghị nanị banyere ndị saturation nke afo na-egbo uto buds, kamakwa banyere ịnọgide na-enwe a ike ndụ. Kwadebe ice ude na mkpụrụ n'ụlọ dị mfe, ma otú nti mmetụta uche pụrụ isi mee ka gị na ezinụlọ gị ma ọ bụ enyi, na-eme ụbọchị ọmụmụ ọzọ na-ekpo ọkụ n'oge okpomọkụ ngagharingosi sweet fun!

Ebe a bụ ụfọdụ Ezi ntụziaka maka otú e si esi ice ude na mkpụrụ osisi na gị onwe gị na kichin, na-eji naanị eke onyinye nke okike.

njikere sundae

Ka anyị na-amalite na Ntụziaka maka umengwụ - ọ na-eji zụọ ice ude. Ọ bụ ezie na, iji dozie mkpụrụ salad na ice ude, ị nwere ike tupu-ndebe kichin nnyemaaka - friza - dum mmiri ara ehi, na-esi na ụzọ ọpụpụ "eke ngwaahịa".

Ya mere, n'ihi na otu onye na-eje ozi anyị, anyị kwesịrị:

• vanilla ice ude - 150-200 g;
• oroma, banana, kiwi - 50 grams ọ bụla;
• pịa ude;
• chocolate egbupụsị ;
• sesame osisi - 1 tsp.;
• ibe nke na-acha ọcha na ọchịchịrị chocolate - 5,10 g

The tupu saa na chilled nnukwu efere-etinye peeled na sliced mkpụrụ yiri mgbaaka. Osi ite bedplate gwara ebe citrus, mgbe ahụ, - kiwi, na top - na banana, ogo acid mkpụrụ. Top na a gburugburu ngaji na-etolite a 3 Scoops nke ice ude, ụtọ ugwu top Anyị na-etinye pịa ude, fesa na sesame osisi, ibe na egbupụsị. I nwere ike icho mma sundae Mint akwukwo ma ọ bụ a mmanya cherry!

popsicles

Nke a eji megharịa ọnụ bụ ihe dị mfe Nchikota ihe ọṅụṅụ na ice - a ụdị "kentuoyi" swiiti na a mkpisi. N'ihi nkwadebe ị ga-mkpa:

• itinye ihe ọṅụṅụ mkpụrụ osisi ma ọ bụ puree - 250 g;
• sugar - 300 g;
• gelatin - 6 g ma ọ bụ starch - 20 g;
• citric acid - n'ọnụ nke a teaspoon;
• mmiri - 450 ml.

Na ite nke mmiri dị mkpa igbari sugar na obụpde, agwakọta na a họrọ stabilizer. Tupu a gelatin na amịkọrọ maka ọkara otu awa, ma ọ bụ Starch igbari na oyi na-atụ mmiri.

Njikere sirop ka obụpde ruo mgbe zuru ezu mgbasa nke stabilizer, mgbe ahụ, tinye ihe ọṅụṅụ / puree na-agabiga a strainer ma ọ bụ cheesecloth. Ostuzhennoy The ngwakọta e kwukwara citric acid (ma ọ bụrụ na lemon ihe ọṅụṅụ ma ọ bụ tomato si acid - mma ghara kwukwara), wụsara n'ime Ebu na-eziga na friza 2 hour. Ọ dị mma iji a ice ozugbo, ma ọ ga-ukwuu obi. Na mbụ na-ese abụọ- ma ọ bụ atọ-layered mkpụrụ eji megharịa ọnụ, mgbe a na friji oyi akwa a wụsara n'ime Ebu n'elu ọzọ.

Eji megharịa ọnụ nke mkpụrụ na ice ude na a home ice ude onye

Ọ na-kacha mma na-eji na njikere nke a nri na mkpụrụ osisi tomato - strawberries, raspberries, currants. Mgbe ahụ nụrụ ụtọ ọ na-enyo creamy-afọ, dị ka a "frutelly". Efrata dabeere 12 servings:

• sgushchenka - 400 g;
• Mmiri ara ehi - 1 liter;
• 20-25% nke ude - 400 g;
• vanillin - 2 tbsp.;
• nnu - ọkara tbsp.;
• tomato (strawberry na nke a) - 3 iko.

The anakọtara na saa tomato gabiga a myọ ma ọ bụ n'ụzọ anuahade. Ebe niile Efrata gosiri na friza na-etinye na chọrọ mode. Ijere a enwekwa eji megharịa ọnụ nke mkpụrụ osisi na ice ude kwesịrị uzo ọkwá, topping decorating mgbidi, na n'elu-agbakwunye pịa ude.