Mkpụrụ nkata: akpali Ntụziaka

Olee ihe pụrụ ịdị mma karịa a mkpụrụ nkata nke chocolate? Mee a igbe mfe otú ahụ ị na-eche otú ị na-eche ya n'ihu. N'otu oge ahụ, na mberede ga-nnọọ mbụ, na ọ ga-ekele ọ bụla ọzọ ahụ. Ịmepụta a nkata, ị nwere ike ju ya na ihe ọ bụla: ebe a dabara mkpụrụ osisi, tomato, na ihe nile ị na-ezuru pụrụ ichetụ n'echiche!

1st Nzọụkwụ

Ị ga mkpa:

1. Chocolate (ọchịchịrị: ilu-atọ ụtọ).
2. Plastic akpa (nke ọ bụla udi na size).
3. Wide spatula ka evenly kesaa chocolate.
4. Dịanyā nkata (dum tomato, bee mkpụrụ, akụ na dị ka. D.).

2nd Nzọụkwụ

Gbazee chocolate na a mmiri saa, ebe a efere na ya na a pan nke esi mmiri dị otú ahụ na na ala nke efere nọrọ mmiri, na n'ọnụ nọgidere n'èzí. Ọzọkwa, ị nwere ike gbazee ya na ngwa ndakwa nri.

Ọ bụ amamihe na-eji a ọchịchịrị ilu ma ọ bụ semisweet chocolate, bụghị ọcha ma ọ bụ mmiri ara ehi, ma ọ bụ a igbe bụ na-emebi emebi ma nwere ike ịgbawa n'oge solidification.

nzọụkwụ 3rd

Olee otú mkpụrụ nkata

Ntụziaka bụ nnọọ mfe - mgbe chocolate na-gbazee, gbasaa ya evenly n'elu n'ime elu nke plastic akpa na-enyemaka nke a spatula ma ọ bụ a dịgasị kichin mma. I nwere ike iji ihe ọ bụla udi na size nke akpa.

nzọụkwụ 4th

Ọ dịghị mkpa ka ekpuchi chocolate mgbidi nke akpa n'elu, ma ọ bụrụ na ị chọrọ, ị nwere ike họrọ chọrọ elu ha (i nwere na-eme atụmatụ na tupu ihe gị ga-abụ mkpụrụ nkata).

Ugbu a, mgbe na ala kpụrụ zuru ezu oké oyi akwa nke chocolate, enweta na akpa na ala si azụ n'akụkụ nyak ikuku egosipụta na-eji ire ụtọ elu.

Ebe ndị akpa ke friza nkpuru nkata nke chocolate ike ifriizi. Jide n'aka na chocolate oyi akwa bụghị oke mkpa na bụghị ịgbawa mgbe ị na-ewepụ ya. Otú ọ dị, ọ bụrụ na mkpa abụ, i nwere ike tinye ọzọ oyi akwa na re-ifriizi ya. The thicker nkata tụgharịrị, na obere likelihood nke cracks na ya.

Nzọụkwụ 5 nke

Ndị fọdụrụ chocolate ị nwere ike iji tinye strawberries ma ọ bụ ndị ọzọ tomato na mkpụrụ osisi. Nanị na-emikpu ha a wụrụ awụ uka, nke na ọ na a na-ekesa evenly.

Nzọụkwụ 6 nke

Na-etinye tomato na mkpụrụ osisi njikere foil ime na icho mma na swiiti sprinkles ma ọ bụ sugar. Ebe a mpempe akwụkwọ nke na-ekwesi na a friza.

nzọụkwụ 7

Mgbe chocolate siri ike, wepụ ya si friza. Iji mkpụrụ nkata e wepụrụ enweghị mmebi, invert nwayọọ sere akpa ya na mgbidi ya dị iche iche ntụziaka. Ị ga-ahụ na ebe chocolate na-kewapụrụ n'ebe ndị akpa mgbidi ibu Mkpa ọkụ. Ebe ọ bụ ka n'akụkụ aka akpa ga-anọgide na-agba aja aja, kpachara anya na-ekewa ha. Ozugbo ị hapụ mgbidi, jiri nwayọọ inupụ na ala nke tank. Ugbu a akpatre wepu nkata ma jiri nwayọọ dọpụta ya ogologo mkpu, na-ejide mgbidi. Kpachara anya, jide ala nke aka nke mere na ọ na-adịghị ada na emebighị. Ọ bụrụ na ọ na mberede nyawaa ya ma i nwere ike gluu ya, na iji gbazee chocolate. Echegbula onwe gị banyere obere flaws mgbe mkpụrụ nkata (foto kwuru n'isiokwu a) ga-ejupụta na ha, ha ga-kwesiri ngosi.

Ugbu a ju ya na-tomato, mkpụrụ osisi na ato uto. Ọ bụrụ na mgbidi tụgharịa zuru ezu elu, ọ bụ omume na-icho mma n'èzí. Ọ bụ ya! The ngwaahịa dị mfe na-egbu ha, ma nnukwu!