Mmanya ogbugbu "Maraschino» (Maraschino) - sweet cherry ọṅụṅụ

Mmanya ogbugbu na ụwa na-emepụta a dị iche iche. Onye ọ bụla n'ime ha dị iche iche site ogbo ha, na Nwa na uto. Mmanya ogbugbu "Maraschino» (Maraschino) - sweet cherry ọṅụṅụ na a nta almond flavor, n'ụzọ ziri ezi na-ewe ya n'ebe nke nsọpụrụ n'etiti mmadụ nile. Ke adianade do, o meriwo eluigwe na ala na-ewu ewu.

"Maraschino" mmanya ogbugbu. nkenke nkọwa

Nke a mmanya ogbugbu - Piel na-atọ ụtọ, ụtọ na-aba n'anya na ihe na-aba n'anya ọdịnaya nke 32%. Na-emepụta ya na-echi ọnụ n'ala tomato ma a maraschino cherry olulu, nke na-enye ya kpọmkwem ahụ pụrụ iche, ọtụtụ mmasị flavor nke almọnd. Unique technology ugbu a nwere na-akwagide Maraschino (inye) maka dịkarịa ala, 3 afọ.

Gịnị bụ maraschino cherị?

Ọ na-akpọ Marasco (marasca) - a na mpaghara nke udara na-etolite tumadi na dalmatsianskom n'ụsọ oké osimiri nso Zadar. Ugbu a na-akọ dị iche iche n'ógbè Balkan na na n'ebe ugwu nke Italy. Site a cherry mmanya ogbugbu nke otu aha na-emepụta. Ná mmalite ọ mere kpamkpam nke ụdị tomato, ma taa ọ na-eji na ndị ọzọ na iche. The British asụsụ cherry mmanya akpọ maraschino.

Na ụbọchị nke Tito si Ịtali a chụpụrụ n'ebe ndị a, na udara malitere ozuzu na Northern Italy. E nwekwara malitere ime onwe ya mmanya ogbugbu "Maraschino". Otú ọ dị, ọ ga-ahụ kwuru na n'otu oge ahụ na ọ mere na Yugoslavia. Tụnyere ndị ọzọ iche ikewapụ MARASCA udara nwere kasị nta akụkụ tomato ma pungent, ilu uto. N'ihi ya, o wee si na ya aha (site Italian Amaro, si Latin amarus - «ilu»).

A obere akụkọ ihe mere eme

Mmanya ogbugbu "Maraschino" na-ewe ya akụkọ ihe mere eme azụ narị afọ nke 16, ma malite ime ya mọnk Zadar ebe. Mgbe ahụ, ọ bụ ndị Venetian Republic. On a oge a na map nke ụwa bụ Croatia. Maraschino mmepụta na ihe ulo oru ọnụ ọgụgụ malitere azụ na 1759 na ụzọ nke F. Drioli.

Na na 1821 ọzọ osisi n'ihi na mmepụta nke ihe ọṅụṅụ, na-nwe nke bu Jọn. Luksardo e tọrọ ntọala. Cherry mmanya ogbugbu bụ ya mere mkpa na-ewu ewu na narị afọ nke 18 na ọ na-ada ka ọtụtụ eze tebụl Europe. Taa a ika manufactures na ngwaahịa na Padua n'okpuru labelụ Luxardo Maraschino.

onunu Manufacturing

Production nke "Maraschino" ihe dị ka a brandi mmepụta karịa ihe e kere eke nke kpochapụwo mmanya ogbugbu. The akụrụngwa a na ebubo na a ụtọ sirop mere si sugar na ẹdụk mgbe ogologo oge ikpughe. Na mmalite nke usoro maraschino cherry milled n'ime a homogeneous uka ọnụ na ọkpụkpụ na jupụtara n'ime orù Ash Finnish. Maraschino ga-esi ọnwụ e ruo afọ 3. Mgbe ahụ n'ihi mmanya uche iyo na razolyut karama.

ọtụtụ Ezi ntụziaka

The culinary omenala nke ọtụtụ mba nke cherry mmanya ogbugbu kama ifịk ifịk eji na-eme dị iche iche desserts, ice ude, salads na-atọ ụtọ mkpụrụ-dabeere.

• Ka ihe atụ, na ọ bụ dị na-ewu a na-atọ ụtọ eji megharịa ọnụ, nke gụnyere dị ka ihe mgwa ice ude ma "Maraschino". Were nkochi ime akwa nke 8 àkwá, ọkara cup sugar, a osisi nke vanilla na a liter nke mmiri ara ehi. The dum uka emesapụrụ jiri nwayọọ na-akpali ịsọ n'elu obere okpomọkụ. Mgbe ngwakọta amalite thicken ice ude dị mkpa iji kpaa site sieve, tinye ọtụtụ nnukwu spoonfuls nke cherry mmanya ogbugbu na wụsa formochkam. Mgbe ahụ, anyị na-etinye ice ude na friza, na-eje ozi na tebụl ọnụ na mkpụrụ.
  
• Mmanya "Champagne cobbler." Ọ na-achọ "maraschino", "Curaçao", lemon ihe ọṅụṅụ, champeenu na ọkara a peach. Onye na-ejere onye ọ bụla nke liquors (20 ml) na a iko, mix na lemon ihe ọṅụṅụ. A atọ rijuru afọ ike banyere ice. Top tinyere sliced peach na jupụta gaps na champeenu.
• "Maraschino" na rọm nwekwara nke otu mmasị ka gourmets. Were otu mpempe cherry mmanya ogbugbu na ise n'akụkụ Rum Cuban, atasị a ole na ole tụlee nke oroma bitters, ịkpali na-etinye oroma zest. Na-eje ozi chilled ma ọ bụ ice.

Dị ọcha ụdị,

Maraschino ọṅụṅụ na ọcha. Ga-eji ya na njikọ na ice cubes. Original na ọhụrụ uto nke ihe ọṅụṅụ ga-amasị ndị fairer mmekọahụ na ndị ikom. "Maraschino" nwere a pụrụ iche flavor. N'ihi na eziokwu na mmepụta nke onunu cherry na-eji na njikọ na ọkpụkpụ, "Maraschino" nwere a iche almond flavor karịa a obere ihe yie ọzọ ma ama ọṅụṅụ - "Amaretto", nke na-mere si almond akụ.

Maraschino aka

N'ezie, na nke ugbu a siri ike ọnọdụ akụ na ụba, ọ bụghị ọ bụla nkezi n'ji dị mmanya ogbugbu "Maraschino": ya price bụ kama elu (na Russia, dị ka emeputa, ọ àmà site 1,500 2,000 rubles kwa liter). Ọ pụrụ ịbụ nnọọ agbalị ime ka ndị a ma ama ihe ọṅụṅụ nke ya, na a usekwu. N'ezie, ọ ga-abụ nnọọ ihe ziri ezi, ma ọ ga-hoo haa na-a tọrọ ụtọ.

Were a paụnd cherị, udara ụyọkọ nke epupụta, abụọ lita ọma vodka, a kilo nke sugar kwa liter mmiri. Tomato na-ekpe na ọkpụkpụ na berisie. Isi nri sirop, na-agbakwunye arọ nke mmiri, epupụta na sugar (15 nkeji na obere okpomọkụ). Iyo, tinye vodka na a tuo nke citric acid (ma ọ bụ lemon ihe ọṅụṅụ bụ onye). Anyị na-esi ọnwụ na a gbara ọchịchịrị. N'ezie, a ụbọchị ole na ole n'ụlọ mmanya cherị ga-adị njikere. Ma, ọ dị mma na-enye ya na-eguzo maka 2-3 ọnwa. Mgbe ọzọ iyo na Nchoputa na karama. Nke ahụ niile, ugbu a, i nwere ike nụrụ ụtọ!