Nti eziokwu banyere tii, akụkọ ihe mere eme nke si malite, bara uru Njirimara

Tea - a ọṅụṅụ, a mmasị gburugburu ụwa: ọ bụla mba, ha mmasị ọṅụṅụ na nke omenala. Ebe bụ tii motherland? Olee otú ọ na toro? Gịnị iche iche nke tii n'ebe ahụ? All a na ndị ọzọ na-akpali banyere tii ga-amụta n'isiokwu a.

The akụkọ ihe mere eme nke tii

Ọ bụrụ na ị na-akụkọ ihe mere eme nke ihe ọṅụṅụ, i nwere ike ịmụta ụfọdụ ọhụrụ na-akpali banyere tii.

tii motherland - China. N'ihi ya aha nke ọṅụṅụ, nke dị iche iche nke mba a na-akpọ dị iche iche. Russia ahịa n'ógbè Hankou, ebe tii na-akpọ "cha". Europe ịdabere mmiri n'ebe ndịda-n'ebe ọwụwa anyanwụ na Sanmyn ọdụ ụgbọ mmiri, Guangzhou na Fuzhou, na ndi bi na nke tii na-akpọ "edebata" ma ọ bụ "tii". N'ihi ya dị iche na aha n'etiti European na Slavic mba. Ka ihe atụ, British-ekwu "edebata", na Russian - "tii". The akụkọ ihe mere eme nke na mbido nke ọṅụṅụ - n'uru nke Chinese, na ọ huru n'anya ọtụtụ mba ekele na British - mgbe ha na-aṅụ tii, Europe, America na India. Site n'ụzọ, e nwere ụfọdụ na-akpali banyere tii-eto eto na India - na tii bushes na-eto eto n'ebe ahụ ruo ogologo oge, ma ihe ọṅụṅụ-aṅụ mmanya naanị mọnk, na e nwere nanị tii omenala na narị afọ nke 19.

Taa, tii toro 30 mba. 4 nke ha na-emepụta adịchaghị ọṅụṅụ: Yunnan, Fujian (China) Uji (Japan), Darjeeling (India) na ndịda nke agwaetiti nke Ceylon (Sri Lanka).

Tea na Russia

Na mba anyị na tii - onye nke ọkacha mmasị ọṅụṅụ. Mgbe na ebe na Russia pụtara tii? The Russian ke ẹkenam ke narị afọ nke 17 na ozugbo dara na ịhụnanya ya na ndị, n'agbanyeghị elu price n'ihi enweghị nke ya mmepụta. Olee otú Russian tii? The malite nke ya ezi-akpali: nke mbụ ohia na kụrụ mkpụrụ nke P. E. Kirillov, welitere ihe tii n'ụlọ, n'ihi na na-ya si China bụ nnọọ oké ọnụ. Ma tupu October mgbanwe tii ozuzu Government adịghị aku.

The gbanwere na biakwa obibia nke Soviet Union, ebe tii mmepụta ruru a elu larịị, na mkpa ihe aga-eme nke ala ọ bụghị nanị na ya ịzụlite classic iche na Krasnodar, Azerbaijan na Georgia, kamakwa iji nweta ọhụrụ iche maka cultivation na colder mpaghara. Own tii mmepụta ke Soviet Union bụghị naanị na mkpa nke ụmụ amaala, ma na-enye gị ohere mbupụ ngwaahịa mba ndị ọzọ. Mgbe ida nke USSR hapụ ụlọ ọrụ na a Ọkaakaa mba.

Na Russia taa, 95% nke tii - dị, na n'etiti emeputa mba a na-adịkwaghị China, India na Turkey.

tii uru

N'oge French mgbanwe, otu dọkịta kpebiri eduzi nnwale iji chọpụta nke nke ọṅụṅụ - kọfị ma ọ bụ tii --emerụ mmadụ. Ndị mkpọrọ abụọ ikpe ọnwụ aghọwo a kwa ụbọchị ọṅụṅụ 4 nnukwu iko kọfị na tii. Ndị na-aṅụ tii, dịrị ndụ ruo 76 afọ. Na nke abụọ - ruo 82. Watch ha dibịa dịrị ndụ ruo afọ 62. O na-aṅụ ọ bụla kọfị ma ọ bụ tii. Abamuru na Harms nke ọṅụṅụ bụghị maara na onye ọ bụla. Ya mere, ọ dị mkpa iji tụlee ya uru na ọghọm dị na zuru ezu. Ka anyị na-amalite na ezi:

1. Enye vivacity na ume, ọ na-enyere na-akpali ndị metabolism, normalize ọrụ nke obi, ọbara arịa, digestive na ụjọ usoro.

2. O nwere Chọpụta ọcha dị ka ọla kọpa, ígwè, Fluoride, manganese, calcium, zinc.

3. Ọ na-egbochi uto nke ịza etuto ahụ na-ebelata ihe ize ndụ nke mbelata nke kansa mkpụrụ ndụ.

4. Ẹdude ke onunu tannin egbu ụfọdụ bacteria na-egbochi stomatitis, akpịrị na akpịrị na nsia-efe efe.

5. Ọ na-akwalite arọ ọnwụ na mma akpụkpọ ọnọdụ.

6. Ịgachi oriri nke tii ebelata omume nke ụbụrụ thrombosis, atherosclerosis na ọbara mgbali. Nke a na-enweta site na onunu ike jiri guzobe abụba n'ígwé n'ime ọbara arịa.

7. N'agbanyeghị okpomọkụ, okpomọkụ bụ ihe kasị mma na-aṅụ, dị ka mgbe ọkụ tii akpụkpọ okpomọkụ tụlee site 1-2 degrees.

Mmebi si onunu

tii uru bụ doro anya. Gịnị bụ ihe ọjọọ?

1. Taa, ọtụtụ azụmahịa tii nwere a ukwuu nke e ji esiji ákwà na flavors, nke bụ mma maka ahụ.

2. Ọtụtụ ndị na-aṅụ na-ekpo ọkụ tii, nke na-agbakwa esịtidem akụkụ na-eduga ná mwute mgbanwe.

3. Fresh tii epupụta ga-iwesa n'ime 20 nkeji, dị ka mgbe a na ọ nwere flavors, lipids, phenols na mkpa mmanụ na-amalite oxidize.

4. Strong tii nwere nnukwu ichekwa caffeine na theine, nke na-eduga ná ehighị ụra nke ọma na isi ọwụwa mgbe na-aṅụ ihe ọṅụṅụ. Ke adianade do, ike tii a na-ezighị ezi pụrụ isi kwuo na obi.

5. Ndị na-enwe afọ ntachi hapụ ojiji nke green tii, dị ka ọ nwere mmetụta nke nsogbu. Ke adianade do, ruo ogologo oge nke a ụdị onunu na-eduga ná mbibi nke nha nha Enamel.

6. Gipotonikam kwesịghị ịṅụ green tii, dị ka ọ lowers ọbara mgbali.

Ka ambiguous dị ka tii! Abamuru na Harms nke ọ na-aga aka na aka. Ma ọ bụrụ na ị na-eso ezi Usoro nke brewing na ịṅụ mmanya ruo n'ókè kwesịrị ekwesị, mgbe ahụ, ihe ọṅụṅụ na-ewe naanị obi ụtọ na uru.

ụdị tii

Tea, dabere na ụdị nke ọgwụgwọ, na-ekewa 4 ụdị:

• oji;

• green;

• red;

• acha ọcha.

E nwere ndị na di iche iche nke teas, dị ka-acha anụnụ anụnụ, oroma, aja aja - ha ogide onye n'etiti ọnọdụ n'etiti n'elu.

Black na green teas nwere ike ịbụ baikhovi, enwe ma amịpụtara.

Ke adianade do, tii ekewa umu ke mba nke mmepụta na-eto eto na mpaghara. ụfọdụ ụdị na-emepụta na onye ọ bụla na mpaghara.

Trade tii - onye na-na-ere ahịa. Ọ bụ a ngwakọta (ngwakọta) nke dị iche iche na ụdị na-akara ule, na ya nwere ike ịnwe site 10 ruo 25 osisi dị iche iche na-eto eto ọ bụghị naanị dị iche iche ebe, ma na n'akụkụ dị iche iche nke ụwa. Agakọ aku Taster. Àgwà nke ngwakọta na-adabere na-eto eto na ọnọdụ, oge na usoro nke owuwe ihe ubi, ọdịdị nke ihe bụ isi na nke ikpeazụ nhazi.

Ọgwụ emetụta chemical mejupụtara, uto na okpukpo nke tii. E nwere 6 ụdị nhazi: akpọnwụ, Rolling, fermenting, ihicha, sorting, nkwakọ.

Mgbe akpọ nkụ na tii na-mịrị amị na-eji na-ekpo ọkụ ikuku nke banyere 8 awa. Nke a na usoro na-enyere tufuo ngafe mmiri.

Site-agbagọ ma na-apịpụta tii epupụta na-akpọrepu na pụrụ iche igwe - scooters. Mgbe a na ogbo, ndị mkpa mmanụ na-emepụta na-eme n'ọdịnihu, na-aṅụ, na-emetụta ya uto. Mgbe nke ahụ gasịrị tii e zigara a na ihuenyo na nke obere epupụta na-kewapụrụ ibu site vibration.

Mgbe gbaa ụka, ọxịdashọn ma gbaa ụka nke cell sap. The usoro dịruru 4 awa na okpomọkụ nke 35-40 ogo. N'ihi ya, na tii mgbanwe agba, caffeine activates na mbelata ego nke tannins.

Mgbe ihicha tii epupụta na-Fikiere ke igwe nke banyere 20 nkeji na 110-120 degrees. Nke a na usoro ebelata mmiri ka 6-7% ma na-amụba adị ndụ nke okokụre ngwaahịa.

Mgbe sorting tii sieved site sieve na dị iche iche ntupu nha. Ihe ngwaahịa na-ebu ya na tii ụlọ mmepụta ihe.

Mgbe mbukota emee tii agakọ na nkwakọ egosi site na nke akwukwo na-anakọtara.

Olee otú ime ka tii?

uto nke ihe ọṅụṅụ na-adabere na mkpa nzọụkwụ. Gịnị?

• Mmiri kwesịrị adụ, isi-free. Ọ nwere ike zụrụ na ahịa ma ọ bụ were ẹdụk. Obụpde ya kwesịrị 1 ugboro.
• Mmiri okpomọkụ maka itiwapụ nwa na-acha uhie uhie teas ekwesịghị gafere 95 degrees, maka-acha ọcha na green - 60-85 ogo.
• Na ọ bụrụ na-adịghị mkpa ime biya tii na a metal akpa. N'ihi nke a, ezigbo ụrọ, poselin, ụrọ kettles na french pịa.
• Ọ bụrụ na nnukwu akwukwo tii ahụ na-ewe 150 ml mmiri. Ọ bụrụ na ezi - mgbe 250 ml.
• Tupu brewing ketulu bụchaghị ga-rinsed na mmiri ọkụ.
• Inye tii kwesịrị 5-7 nkeji.

Iji melite uto, i nwere ike tinye ha tii, na mgbakwunye na nke mbụ lemon na sugar, ngwa nri, Fikiere Mint epupụta, thyme, mịrị amị mkpụrụ, ọhụrụ mkpụrụ Mpekere.

Na ụfọdụ na-akpali banyere tii, ị maara?