Sea Buckthorn tii - ihe Elixir of ahụ ike na Ekliziastis!

Olee ihe pụrụ ịdị tastier, baa ọgaranya na ndị ọzọ aromatic karịa omenala Russian seabuckthorn tii? Ndị dị otú ahụ a na ọgwụ na-aṅụ, revitalizing ahu na nkpuru obi, nke a kwadebere n'oge ochie ofụri Russia ọbụna anyị oké-nne na nna ochie, na ya na-egbuke egbuke odo agba na-ewuli elu na quenches gị akpịrị ịkpọ nkụ! Anyị nnọọ mfe Ezi ntụziaka na otú e si esi oké osimiri buckthorn tii, nyere gị aka ịnọgide na-enwe ezi ahụ ike na-eto eto n'ihi na ọtụtụ afọ!

The uru nke oké osimiri buckthorn tii

Sea Buckthorn tii, a Ntụziaka nke ị ga-ahụ n'okpuru ebe a, na-nyere bara uru, ọ fọrọ nke nta kpokọtara àgwà. Na mgbakwunye na elu ọdịnaya nke vitamin na Chọpụta ọcha, oké osimiri buckthorn nwekwara organic asịd na-emeso fọrọ nke nta ka ọrịa nile. Karịsịa karịrị ọdịnaya nke ascorbic acid, nke pụtara na gị na dịghịzi usoro ga-esi ike. Buckthorn kwadebe compote, jelii, jam, ma anyị ga-amụta banyere intricacies nke na-akwadebe ihe dị otú ahụ Elixir ka buckthorn tii.

Na mgbakwunye na nke Mint na mmanụ aṅụ

Gịnị ka ọ na-ewe iji kwadebe oké osimiri buckthorn tii siri ụtọ uto nke mmanụ aṅụ na jụụ shades nke Mint? Ị ga mkpa 3 iko nke oké osimiri buckthorn ihe ọṅụṅụ, 1 liter nke freshly sie mmiri, Mint 2 iko (tupu brewed) na 2 tablespoons nke mmanụ aṅụ. Ọ bụrụ na ị na-adịghị amasị mmanụ aṅụ, n'enweghị dochie ya sugar, ma na mmanụ aṅụ, n'ezie, omenala.

Ugbu a anyị na-akwadebe tii site n'oké osimiri buckthorn, na mmanụ aṅụ na Mint. Igbari oké osimiri buckthorn ihe ọṅụṅụ na sie mmiri, n'ihi ya, e bụghị nnọọ lekwasị, wụsa na efere nke Mint, na-etinye mmanụ aṅụ, mix ihe niile nke ọma na-etinye na a jụụ ebe, ruo ugbu a. Best ozi chilled.

Tea nke oké osimiri-buckthorn na apple ihe ọṅụṅụ

Ugbu a, ị na-ama ma otú e si esi oké osimiri buckthorn tii. Ntụziaka iji apple ihe ọṅụṅụ na-eburu ndị dị otú ahụ Efrata: 2 iko buckthorn, 5 apụl na 150 g mmanụ aṅụ.

Isi nri na otú a: Gaa nke ọma na n'ogige atụrụ buckthorn tomato na a saucepan. Ebelata ya ka ihe ọṅụṅụ, na wụsa esi mmiri. Press apple ihe ọṅụṅụ (iri a cheesecloth ma ọ bụ a juicer). Ugbu a, banyere otú ka tii: ikpo apple ihe ọṅụṅụ na a pan na ozugbo jupụta ha buckthorn tomato, site na oge ha na-ọma kara nká. Na tụgharịa a ụdị agwọ tii. Ọ na-anọgide tinye mmanụ aṅụ na bido. The ọṅụṅụ bụ tọrọ ụtọ chilled, ma, ị nwere ike ịgbakwunye esi mmiri ma si otú ọkụ ya. Ghara wetuo obi na beri flavored tii, ekpuchi pan tightly na a mkpuchi, kechie a towel na-ahapụ maka 10 nkeji na okpomọkụ. Sea Buckthorn tii na apple ihe ọṅụṅụ infusions na-aghọ ọbụna tastier na ndị ọzọ jupụta.

Akwadebe a ọṅụṅụ nke oké osimiri-buckthorn tomato ma ginger

Anyị na-ekwu banyere otú n'ụzọ ziri ezi na ime biya nke buckthorn tii na mgbakwunye na nke Mint na apple ihe ọṅụṅụ. Ugbu a, anyị na-àjà a Ntụziaka, ebe kama ndị a na ngwaahịa na-etinye ginger. Nke a tii - a bara uru usọbọ maka oyi, na-ewusi ọgụ, weghachiri ahụ ihe nchebe, nke na-enyere aka-agbake ngwa ngwa si ọrịa, ịwa ahụ ma ọ bụ na-amụ nwa.

Iji kwadebe mkpa ebe a dị otú ahụ Efrata: kpochapụwo nwa tii enweghị ụdị nile nke flavorings na nwekwara - 1 teaspoon, a obere mpempe ginger mgbọrọgwụ ma ọ bụ ọkọchị ala ginger (ọhụrụ, nke N'ezie, ọkacha mma) ubé na friji buckthorn (ihe dị ka 1 tablespoon), 750 ml nke esi mmiri mmanụ aṅụ ma ọ bụrụ na ọ chọrọ.

A onunu nkwadebe technology nke oké osimiri buckthorn na ginger mgbọrọgwụ, obụpde mmiri a ketulu. Ka ọ dịgodị, hichaa mma ginger mgbọrọgwụ si akpụkpọ na-ete ya na ndị kasị nta na grater. Ọ nwere ike na bee n'ime obere cubes. Defrosted tupu buckthorn ebelata na a nnukwu efere ya na a pestle na-enye ya ihe ọṅụṅụ. Yet tii n'ime a akpa, tinye oké osimiri buckthorn na ginger mgbọrọgwụ. I nwere ike ozugbo mgbe itiwapụ tii na-etinye na mmanụ aṅụ. Ya mere na-ahụ ike na tastier. Yet esi mmiri na-ahapụ ka inye maka 4-5 nkeji. Mgbe na ị ka nwere ike a obere anwụrụ pestle buckthorn, nke a ga-dịkwuo uto.

Ọ bụ ya! Njikere na-aṅụ, na i nwere ike wụsa ya n'ime Foto Ụlọ Nga. Ọ kasị mma na-etinye maka ndị dị otú ahụ a mara mma tii iko mere nke uzo iko. N'ihi ya, i, na mgbakwunye na-anụ ụtọ uto ga-enwe ike na-atụgharị uche na-agba mara mma nke a Chineke ọṅụṅụ. Ya uto bụ ụtọ na utoojoo, ma ọ bụghị acidic ka na berry ma ọ bụ currants, na ọ bụghị kwa-atọ ụtọ.