Ntụziaka salting salmon

Fish ngwaahịa bụ a elu-kalori, mfe digestible protein nwere organism. Otú ọ dị, n'oge na-okwu nchekwa nke protein ogige akpasu ya mmebi, na iji gbochie nke a, ọ bụ nnu. N'ihi ya a elu àgwà ngwaahịa na-enwetara site na salmon.

Ụzọ maka salting salmon taa bụ nnọọ iche iche, na isiokwu a na anyị anya na ụfọdụ n'ime ha.

Mbụ niile, ị ga-aṅa ntị na àgwà na freshness nke ngwaahịa. N'ezie, ụfọdụ Ezi ntụziaka, dị ka Japanese nri, i nwere ike ịhụ na nri na nke ndu azu. Ma, ọ ga-abụrụ na-anwale n'ihi na ọnụnọ nke nje ndị ọzọ.

Tụlee Ntụziaka maka salting salmon.

1. Fresh azụ ga-ebipụ ụzọ abụọ, tinyere ndị spain ma hichaa ọkpukpu, ikpa na-adịghị mkpa a ga-ewepụ. Next na-akwadebe marinade. Iji mezuo nke a, ọ bụla kilogram nke azụ ngwaahịa ihe abụọ spoonfuls nke nnu na a spoonful nke sugar. The otú njikere ngwakọta ete ọ bụla ọbọp ha nri film (na nke a niile ikuku dị mkpa ka extrude) ma tinye na friji ruo ụbọchị atọ. Mgbe oge ụfọdụ gasịrị, ọ dị mkpa na-atụgharị azụ na n'akụkụ nke ọzọ, nke mere na n'ihi ihe ọṅụṅụ na-evenly ekesa n'elu ofụri elu. Echekwa okokụre ngwaahịa na friza kama ogologo oge, ọ na-rinsed n'ihu were.

2. The classic Ntụziaka maka salting salmon.

N'ihi nkwadebe na efere a chọrọ abụọ kilogram nke azu fillets, nnu, sugar, vodka na dil.

Fillets dị mkpa iji na-etinye na a osisi, ebipụ ya peritoneum, wepụ abụba, ma ndị fọdụrụ ọkpụkpụ.

The n'ime fillet na-fesa a ngaji nke nnu, ọkara a ngaji sugar, kpuchie na dil ma fesa na iri ise grams nke vodka. N'ihi ya njikere ngwaahịa ị ga-ahapụ ọkara a ụbọchị na a jụụ ebe.

3. pickling Ntụziaka red caviar.

Efrata: otu kilogram nke caviar, ọgu anọ na iri grams nke nnu na otu gram nke potassium nitrate.

Ọhụrụ nsen ga-atọhapụ si etere na mix na nnu na saltpetre (nke ikpeazụ na-eji nanị maka na ịchekwa red). Pickled azụ ngwaahịa enịm ke a oyi ebe ọnwa atọ, mgbe nke na ọ dị njikere maka ojiji.

4. Ntụziaka salting salmon (ngwa nri).

Efrata: otu kilogram nke azụ, atọ tablespoons nke nnu, asaa peas nwa ose, abụọ n'ọnụ mmiri epupụta, otu spoonful nke mmanya, iri ise grams nke ihe oriri na mmanụ, onye bọlbụ.

Fish beheading, ntù, na bee n'ime ibé abụọ tinyere riiji, wee wepụ ọkpụkpụ niile. Si dapụtara fillets bee anụ ahụ, bee ya n'ime obere iberibe na-etinye na a nnukwu efere. N'ihi na njikere nke brine lee ọkara a liter nke mmiri oyi, nnu na kwukwara, kpaliri ọma, wụsara ha azụ ma na-etinye n'okpuru a pịa ruo awa abụọ. Mgbe oge a, ndị brine na-wụsara, wusi azụ awa ise nke ọhụrụ mgbakwasa mere na otu iko mmiri na mmanya. Mgbe ahụ, marinade na-drained ọzọ, kwukwara na efere yiri mgbaaka sliced yabasị mmanụ, ose, n'ọnụ mmiri akwukwo, na-ekwe ka ada ọkara otu awa maka Marinating.

N'ihi ya, Ntụziaka maka salting salmon bụ nnọọ mfe na anaghị a ọtụtụ oge na mgbalị. The okokụre ngwaahịa nwere ike ji mee ma onwe ha ma na-eji maka nkwadebe nke dị iche iche na efere na snacks.

Ọ ga-eti na mgbe oriri nke azù ọ bụla n'ụdị ọ na-egbochi mmepe nke ọtụtụ oké njọ nke ọrịa, gụnyere ọrịa cancer, na-enyere mezie ụjọ usoro, e guzobere na mmepe nke nweekwa usoro, ụkpụrụ nke metabolic Filiks ke ahụ mmadụ. Ọ bụ ya mere na ọ dị mkpa na-agụnye ke nri bụghị nanị anụ ma na-azụ efere.