Gịnị na-esi nri ude "Napoleon"? Ntụziaka na a dee

N'agbanyeghị dịgasị iche iche nke-atọ ụtọ na ngwaahịa na Ahịa, anyị ka na-achọ ọhụrụ Ezi ntụziaka maka onwe-nkwadebe nke tọrọ ụtọ desserts. Mgbe niile, ọ dịghị ihe a pụrụ iji tụnyere arụrụ n'ụlọ achicha ma ọ bụ a na-atọ ụtọ pudding mere ọkachamara aka. Ka ihe atụ, ihe niile ọkacha mmasị achicha "Napoleon" - a classic delicacy, nke dị ka ma obere na nnukwu.

Otú ọ dị, ọtụtụ nwunye na-amaghị banyere otú iji ude "Napoleon." Ntụziaka ga-kọwara na taa Isiokwu (ma ọ bụ ọbụna otu). Iji malite, kwadebe achicha onwe ya. Na ọtụtụ cookbooks na-ekwu na a ogbe na-kere nanị site puff achịcha dị iche iche, ị nwere ike ịgbagha ihe a na-ekwu, na-akwadebe na-adịghị ala tọrọ ụtọ ma na crumbly mgwakota ụzọ ọzọ.

A ụzọ ọhụrụ iji dozie mgwakota agwa maka "Napoleon." Ntụziaka ude № 1

Mkpa maka achịcha:

• 200 g butter;
• egg;
• ude (50 g);
• sugar (nụrụ ụtọ);
• a obere nnu;
• ntụ ọka (500 g).

Iri mma mmanụ ayọcha ntụ ọka (grater ike ga-eji) rue guzobere crumbs. Anyị na-eme na center nke uka nke n'oyiyi a ugwu mgbawa na ndagwurugwu ahụ na wụsa azụ tie na sugar, utoojoo ude na nnu egg. Igwakorita mgwakota agwa, ma ọ bụrụ na ọ dị mkpa, wụsa ntụ ọka. Kewaa arọ nke chaplet site na ọnụ ọgụgụ nke achịcha na-ahapụ na friji 2 h.

N'oge a, ka na-custard maka "Napoleon." Simple Ntụziaka, ma ọ dị mkpa iji rube isi niile iwu, otú ọ tụgharịrị oké na edo.

mmiri:

• sugar (100 g);
• Mmiri ara ehi (500 ml);
• vanillin (1 g);
• butter (200 g);
• ayọcha ntụ ọka (20 g).

Ọ na-ewe ihe dị ka 100 ml nke mmiri ara ehi na triturated nime ya ntụ ọka. The ike nke mmiri ara ehi setịpụrụ ọkụ ma na-enye a obụpde, mgbe ahụ ịgbakwunye vanilla sugar. Bates ọkụ na, na-ewepughi nwuo, wụsa a nnọọ mkpa iyi nke a ngwakọta ntụ ọka na mmiri ara ehi. Mass ebido mgbe niile, ruo mgbe ọ esịmde anọgidesi nke gbara ụka ude.

Mgbe uka ka mma, whisk ya na a blender na ịrọ arọ butter. Nke a bụ otú e si kwadebe a ude "Napoleon" na-enweghị hassle na-eri. Chilled mgwakota na-akpọrepu na-eziga na oven. Onye ọ bụla achicha promazyvayut sie ụtọ achicha uka na-enye ya ime biya 4 h.

Creamy ude "Napoleon": a Ntụziaka maka nke abụọ

ngwaahịa:

• sugar powder (100 g);
• Sie mmiri (50 ml);
• gelatin (15 g);
• 33% ude (500 ml).

Gelatin tinye mmiri oyi zaa, na mgbe ahụ na-ezite ya na ngwa ndakwa nri nke ọkara a nkeji igbari niile mkpụrụ (bụghị obụpde).

The mma ude whisk na mgwakota n'ihu powder kwukwara na obere òkè, na-ekpo ọkụ gelatin (na-enweghị nkwụsị whisking). Herewith uka ruo mgbe a homogeneous N'ụbọchị nke abụọ anọgidesi. Ọ amama nụchara anụcha na nnọọ siri ude achicha "Napoleon". Ntụziaka bụ nnọọ mfe. The ude nwere ike ịbụ na friji - ma na- arụrụ n'ụlọ ice ude. Ma i nwere ike iji ya dị ka a eji megharịa ọnụ, fesa n'elu nke chocolate ma ọ bụ agbapụtara na mmanụ aṅụ.

Light yoghurt ude n'ihi na "Napoleon", nke-atọ Ntụziaka

Efrata:

• ma ọ bụ gbara ụka ude (300 g);
• classic yogot (500 g);
• mkpụrụ mmanya ogbugbu (20 ml);
• gelatin (15 g);
• Mmiri (50 g);
• lemon ihe ọṅụṅụ (5 g).

Steamed gelatin (usoro kọwara n'elu) na-akpachara anya enubanye yogot - whisk blender. The okokụre ngwakọta na-etinye ọnụ na pịa ude na mmanya ogbugbu, ịgbakwunye lemon ihe ọṅụṅụ na a obere ọrụ a blender. Ajụkwa dapụtara ude achịcha na lubricates ha. Ìhè, airy na ala kalori eji megharịa ọnụ - Yum! Ọ soaks achicha na-eme ka ọ ọbụna tastier na juicier.