Ntụziaka pine mmanụ aṅụ nke si cones

Gịnị bụ pine cones? Kesaa nkpuru? Ọ bụghị nanị na ndị a na nzube. Ọ na-enyo na ha ga-eji maka ọzọ nzube. Fọrọ nke nta onye ọ bụla maara na a na-eje ije na pine ọhịa bụ nnọọ aka, ma ọ bụghị onye ọ bụla maara ihe mere. Na uru nke pine mmanụ aṅụ, na o siri ike na onye ọ bụla chere. Ke ibuotikọ emi ị ga-amụta banyere ndị bara uru Njirimara nke pine cones na Ome, nakwa dị ka ihe bara uru mmanụ aṅụ si pine cones, Ezi ntụziaka nke nkwadebe.

ngwa

Fir cones - a ukwuu irè n'aka ụkwara, nnọọ ụtọ ụtọ, curative mmanụ aṅụ nke si pine buds (Nzọụkwụ Ntụziaka e nyere n'okpuru) ga-enwe obi ụtọ ọbụna na-amụ ije. Ọ bụghị naanị nwere expectorant, ma immunomodulatory, diaphoretic Njirimara. Dabere na nke a ka dị iche iche tinctures na decoctions maka ingestion, compresses na mpụga ezé.

The turpentine, pine cones, na ndudu akụrụ nwere ọtụtụ ihe bara uru bekee, ascorbic acid, panipikrin, tannins, resins, mkpa mmanụ, na ọtụtụ ndị ọzọ. Ọ na-enyere ha ka ha jiri na ọgwụgwọ nke oyi, rheumatism, gout, na a ọnụ ọgụgụ nke ndị ọzọ.

bara uru Njirimara

Honey Ezi ntụziaka site na pine cones , e nwere ọtụtụ, ma ha nile nwere agwọ Njirimara na-eji mpako na nkà mmụta ọgwụ na ndị dị otú ahụ:

• Ọrịa nke akpịrị na-agazu n'agbụ.
• Oyi baa.
• Flu, oyi.
• Low haemoglobin.
• Akpa ume ụkwara nta.
• Polyarthritis.
• Beriberi.
• Akụkụ okuku ume na ọrịa, bronchial ụkwara ume ọkụ na bronchitis.
• Pleuritis.

Green pine cones - bụ, na mbụ, a isi iyi nke ígwè na ọtụtụ ndị ọzọ bara uru ihe. Na ha mejupụtara nwere oleic na linolenic asịd, bioflavonoids, tannins, lipids, monoterpene hydrocarbons, na ọtụtụ ndị ọzọ nri na mineral.

Agịga na pine buds ịnwekwa a ọtụtụ nke bara uru ihe. The pine buds nwere nnukwu ichekwa tannic ọcha, mkpa mmanụ na iche iche na vitamin. The agịga - vitamin C, ascorbic acid, carotene, resin. Ndị a components, bumps nwetara ha nile iji na ọgwụgwọ nke ọtụtụ ọrịa. Ma mkpa ka ị na-anakọta nnọọ ụmụaka na green cones.

Mgbe ị chọrọ anakọta cones?

Na ugbu a, mara na i kwesịrị na-anakọta unopened pine cones. Owuwe ihe ubi oge nwere ike ịdị iche ubé, ya niile na-adabere na Ọnọdụ Ihu Igwe. Na mba anyị, ha nwere ike ikpokọta site na 21 ruo 25 June. Na nke a, obosara nke bumps ga-nke iji nke 4 cm.

The usoro nke-achịkọta na-eto eto na buds ga-akwụ ụgwọ pụrụ iche anya ka ala nke osisi na nke ha na-eto eto na-agbanahụ n'èzí ele. The osisi, ụmụ ahụhụ na infestation, ọ bụ ihe amamihe na-na-anakọta cones. Tree na cones anya mara mma, enweghị ihe ọ bụla Chọpụta nke ire ere na-eri ụmụ ahụhụ.

Honey si pine cones: Ezi ntụziaka

Ọ bụghị naanị na ahụ ike na uche nke okwu, ọ bụ ọgwụ, nke bụ oké enyemaka si ogbu na nkwonkwo. Ọ ga-abụ oké na-ngwaahịa elu na ha dum afọ, n'ihi na ọ bụ n'ụzọ zuru okè echekwara na friji. Kwadebe a mmanụ aṅụ na ọtụtụ ụzọ.

Mbụ usoro

Efrata:

• Fir cones - 1 n'arọ.
• Sugar - 1 n'arọ.
• Water - 10 iko (200 ml).

Fir mmanụ aṅụ - Ntụziaka

The cones ga-ọma kpochara na ụbọchị amịkọrọ mmiri oyi. Mix sugar na mmiri na-esi nri na sirop. Mgbe ahụ, tinye na-ekpo ọkụ sirop bumps na ihe niile na-sie na mgbe nile na-akpali akpali, ruo mgbe ha ime. Kpụrụ n'oge nri usoro ga-ewepụ black scum. Ọ bụrụ na mmanụ aṅụ ga-adị oke oké, ọ nwere ike diluted na sie mmiri. The okokụre ngwaahịa nwere obi ụtọ uto, nwere ọchịchịrị aja aja na agba.

Nke abụọ ụzọ

Young pine cones (1 Bank 0,5) banyere size of hazelnuts jupụtara mmiri oyi na sie maka 15-20 nkeji, nke mere na ha na-aghọ nro na otú bụghị seethe. Dọpụtaara iji skimmer cones na ịgbanwee n'ime a na mbụ kwadebere sirop (2 tbsp. Water, 1 n'arọ nke sugar), na ebe ọzọ obụpde maka 20-25 nkeji.

The nke atọ nke isi

Fir mmanụ aṅụ Ntụziaka nwere ike kwadebere ọbụna otú a. Young pine cones ga na-asa, na mgbọrọgwụ Gbapụtanụ, bee n'ime ebe ma ọ bụ halves, dabere na size, mgbe nke niile sugar na-wụsara na ruru 1: 1. Mgbe ahụ n'ụbọchị siri ọnwụ bumps ka ihe ọṅụṅụ, na mgbe ahụ esi nri ha ebe 30-40 nkeji, mgbe ahụ, tụgharịa na anoghi n'ulo oba.

The anọ ụzọ

Ewebata ọzọ Ntụziaka pine na mmanụ aṅụ. Gị mkpa iji:

• Young cones - 1 liter nke mmiri nke 75-80 pc.
• Sugar - 1 liter infusion nke 1 n'arọ.

Fresh buds, ka mkpa green mmanụ aṅụ. Egbute Ome chọrọ ịga, asa na-ekpuchi na mmiri nke mere na ọ na-egbochi ha banyere 1-2 cm. Mgbe simmer na mkpuchi na-emechi maka 20 nkeji, mgbe ahụ ka ọ ime biya efere mkpa ụfọdụ ụbọchị.

N'echi ya, wụsa infusion n'ime ọzọ akpa, ịgbakwunye sugar na a ruru nke 1 n'arọ nke sugar kwa 1 liter nke infusion, mgbe ahụ, esi nri dị na mbụ jam. Echefukwala wepu ụfụfụ n'oge nri. Cook kwesịrị dịkarịa ala 1.5 awa. Ọ na-kwesịrị ịbụ akụkụ nke ogho uhie na agba na ị chọrọ na-enubanye ụtọ ite na tightly mechie ndu. Iji zere zasaharivaniya na mmanụ aṅụ nwere ike kwukwara citric acid (1 akụkụ-oge teaspoon).

pine Elixir

Tụlee ihe ọzọ Ntụziaka pine na mmanụ aṅụ. Young cones anakọtara na oge site na June 21 na June 25, tụkwasa na a uzo akpa, tightly na-wụsara sugar (1 n'arọ kwa 1 olu nke 3 l ite). N'olu nke akpa kpuchie fere fere, na akụ na-enịm ke kpọmkwem ìhè anyanwụ (atụ na window sill) maka oge ruo September 21-24. Ọ bụrụ na elu nke bumps na mberede wee malite ịpụta ebu, ndị a uru mkpa ịchụpụ, na ndị na-enịm n'okpuru a oyi akwa nke mmiri mmiri, fesa sugar oyi akwa.

Ihe mmanụ aṅụ Elixir gị mkpa na-enubanye a akpa, ekpuchi tightly na a mkpuchi na wepu ya na a jụụ na ebe gbara ọchịchịrị na-achọsi ike. Adị ndụ nke na mmanụ aṅụ na - 1 afọ. Ọ nwere ike na-atụkwasịkwara tii. Iji gbochie ya iji 20 nkeji tupu nri ụtụtụ na tupu alakpu ụra 1 tablespoon.

pine pollen

Dị ka a na-achị, pine pollen na-etinyere na mmanụ aṅụ. Akpa ume ụkwara nta bụ nnọọ uru mejupụtara dị ka mmiri ara ehi na pine pollen na mmanụ aṅụ. Ntụziaka maka ọzọ otu.

Fir pollen (1 Ọrụ Nchịkwa. Ngaji) na pounded na a ngwa agha na wụsara n'ime ọkụ mmiri ara ehi na-ahụ kwukwara na mmanụ aṅụ (1 Ọrụ Nchịkwa. Ngaji).

Mgbe prostate adenoma, prostatitis ojiji nke pollen na mmanụ aṅụ na-enyere aka mma ọbara ma belata ọzịza na anụ ahụ nke na-prostate. Tụlee ntụziaka pine pollen na mmanụ aṅụ.

1. Natural mmanụ aṅụ candied (1 liter) bụ kpụ ọkụ n'ọnụ na a mmiri saa okpomọkụ kwesịrị karịa 60 Celsius C. Ahụ ịgbakwunye pine pollen (1 tbsp. Ngaji) na juputara mbuaha. Ị ga-maka 2 ọnwa, 3 ugboro n'ụbọchị 30 nkeji tupu nri 2 h. Ngaji. Ọzọkwa, ọ na-atụ aro ka na-ezumike maka a di na nwunye nke izu, na mgbe ahụ na-ekpeghachi N'ezie ọzọ. Na na ruo mgbe a zuru ezu na-agwọ.
2. Fir pollen na mmanụ aṅụ na-agwakọta ke hà ichekwa (1 tsp.), Na natara ugboro abụọ n'ụbọchị - ụtụtụ na mgbede. Iji na-asa ala nwere ike ịbụ a obere ego nke mmiri ara ehi ma ọ bụ mmiri.

Ome nke pine

Kasị succulent Ome n'ogologo nwere ike karịa 12 cm. With ogologo Ome nwere ike ikpokọta nwere budata obere ihe ọṅụṅụ. Ghara imebi osisi, adịghị mkpa na-anakọta alaka na otu akụkụ na, ị ga-ahọrọ ihe ndị kasị succulent na na dị iche iche osisi.

Na ebe a bụ otú ị pụrụ isi kwadebe mmanụ aṅụ nke si pine Ome (Ntụziaka):

• Young Ome nke pine - 500 g
• Water - 1 liter.
• Sugar - 500 g

Nkwadebe:

1. pine Ome ọma na-asa na mmiri na ịgbanwee n'ime pan.
2. Mgbe mmiri na-agbakwunyere. Cook soro 2 awa na a obere okpomọkụ. Mgbe ahụ mkpa ka ị ajụkwa na-ahapụ maka otu ụbọchị.
3. Mgbe awa 24, nje na-piakota. Mgbe wụsara efere na sugar na-agbakwunyere a dị ọcha saucepan.
4. Cook gị mkpa enweghị mkpuchi na obere okpomọkụ 2-3 awa.
5. Ihe na-ekpo ọkụ na mmanụ aṅụ na-bottled dị ọcha akọrọ ite. Next mkpa ka ị tightly emechi mkpuchi na-ewetara a jụụ ebe.
6. Nke a Ntụziaka e mere maka pine mmanụ aṅụ 2 Mkpọ nke 200 ml.

contraindications

N'agbanyeghị bara uru Njirimara nke pine mmanụ aṅụ, ngwaahịa a nwere contraindications. Maka ọgwụgwọ nke cones na akpa ebe mkpa ka nlezianya na-emeso ndị mmadụ na-ata ahụhụ site na akụrụ ọrịa. Na nnukwu ịba ọcha n'anya na-contraindications. Ihe ókè ịkpachara anya ga-na etinyere tincture nke na mmanụ aṅụ na pine cones ndị agadi ndị na ụmụ nwaanyị dị ime. Ke adianade do, cones si mmanụ aṅụ nwere ike ime ka nfụkasị Jeremaya mere na ụmụ.

Ndị isi ihe - cheta na ọgwụ ọjọọ, nke na-agụnye pine cones, enweghị ike iwesa ke nnukwu quantities, dị ka ọ pụrụ akpasu bụghị naanị isi ọwụwa, ma mkpali Filiks ke afo.