Cheesecake Ntụziaka Kulich

Achicha si obi cheese mgwakota dịwo atụle ihe dị oké mkpa àgwà nke ememe Ista, na-ebu ibu a ụfọdụ ememe. Ma eleghị anya, anyị na-ekwesịghị ichefu banyere ya ọzọ prosaic, kpere culinary uru. Mgbe niile, achicha bụ nwekwara a na-atọ ụtọ, ukwuu na-edozi butere akụ nwere ike ime ihe ndị ezinụlọ maka otu mgbede tii ọzọ.

Ikekwe, a na mbụ ọ bụ uru kwusịrị na ndị ọzọ na-akpọ Easter fụkọrọ afụkọ, na bụ a pụrụ iche, kpere ihe Easter achicha oyi nri. Ọtụtụ ndị na, na-akanye ememe Ista, icho mma na tebụl na-ese na àkwá na-achịcha Ista, ọ bụghị nwere a obere achicha nke cheese, na-echefu na omenala richness nke festive mmiri enweta bụ n'ụba ọma gburu, ọ bụghị kwa oké na utoojoo curds. N'ihi ya, ihe a oyi Ntụziaka afụkọ achicha ma ọ bụ otú akpọọ nkụ a cheese achicha na-atọ ụtọ?

Mbụ niile, ị ga na-elekọta banyere àgwà nke obi cheese. Ọ ga-abụ moderately acidic, na ihe ọ bụla ikpe bụghị-akparị mmadụ, dị ka ọ na-eme, ma ọ bụrụ na uka nke curds kwa overheated. Mgbe nke a achicha ga-iso nnoo nke cheese, na obere ose maka uto, nro na tacky uka.

N'eziokwu, a ga-obi cheese site sieve, ahụ na ọ bụ nnọọ obere, na-enweta nke a pụrụ isi kwuo ya, rubbing a ngaji bụ fọrọ nke nta agaghị ekwe omume, na ọhụrụ kichin ngwa ga-eme.

Iche iche, na-ekpo ọkụ butter ikwo ihe na powdered sugar na nnu, ma ọ bụ na-achọsi ike na nnu na-adịghị eji na nnukwu gafee pellet. Mgbe ahụ, e kwukwara na weere ude. Nke a ngwakọta, pịa ruo mgbe ezigbo afụkọ na-agbakwunyere na juputara weere na ya.

Emechara ibu kwesịrị ekwesị (kacha mma n'aka) na a pụrụ iche-pasochnitsu na mgbe oghe n'akụkụ na-ndokwasa na efere ma mara ụdị ọma wepụrụ. Open otú i nwere ike icho mma nke achicha protein gbazere na acha iberibe candied mkpụrụ. Site n'ụzọ, tupu e guzobere achicha, mgwakota agwa nwere ike tinye scalded na esi mmiri n'elu-vine amiri ami. Njikere achicha ga-kpuchie a dị ọcha ákwà ma na-ahapụ n'otu ntabi anya na friji.

Ma ihe ndị Efrata, ndị fụkọrọ afụkọ achicha Ntụziaka bụ dị ka ndị:

Kwa kilogram (ma ọ bụ ubé ọzọ) obi cheese iri ka otu narị grams nke butter, ọkara a cup of sugar (ọkacha mma powdered sugar), otu ego nke gbara ụka ude ma a teaspoon nke nnu - dịghị ihe nkiri slide.

Ma ọtụtụ ndị nwunye ka na-amasị ime a cheese achicha

ka a ayama ezumike. Olee, mgbe ahụ, nke a ga-abụ a Ntụziaka afụkọ achicha?

Igbari ọkara otu iko na-ekpo ọkụ mmiri ara ehi nke na-eme yist mgwakota agwa, tinye a tablespoon nke sugar na-ezughị ezu. Cover na-eji mgwakota anaghị wetuo obi.

A ọkara cup of ọkụ mmiri ara ehi na-enubanye juputara gwere obi cheese (400-500 grams), tinye otu iko shuga (nwere ike ịbụ otu obere akụkụ), a teaspoon nke nnu-enweghị ihe nkiri slide na abụọ na narị abụọ grams nke butter, ụtọ ruo a ọkara mmiri mmiri ala.

Ịkpali ihe nile nke ọma nke a tinye-fụọ yist na mmiri ara ehi, tinye ihe atọ iko nke ntụ ọka na promeshat, n'oge a, i nwere ike tinye amiri, candied ma ọ bụ finely gburu akụ. Promeshav nwayọọ nwayọọ tinye ọzọ atọ ma ọ bụ anọ iko nke ntụ ọka. The okokụre mgwakota izochi na-ahapụ na a na-ekpo ọkụ n'ebe ịgakwuru ruo mgbe na-abawanye na ego nke ugboro abụọ.

Mgbe ahụ na-etinye na a tee ụdị, enye a obere ulezhatsya na-etinye na preheated ka banyere 180 ogo oven. Mgbe achịcha na-ewepụ si oven na wepụtara si Ebu, ha nwere ike kpuchie glaze, n'ihi na Ista -nepremenno-acha ọcha, na ndị ọzọ kwere na ụba. Nke a Ntụziaka afụkọ achicha nanị otu n'ime ọtụtụ. E nwere ọtụtụ ihe nhọrọ dị ka achịcha na muffin na ndabere nke cheese. Culinary interent- page dị nnọọ jupụtara Ezi ntụziaka ka nke achịcha si obi cheese. Rie ọma!