Preparations maka oyi: pickled beets maka oyi na-enweghị nwoke ịga ụlọ ọgwụ

Marinating bụ otu n'ime ndị kasị ewu ewu ụdị nke home canning. N'ihi ya isi nri ghara eme mmanya, nke bụ ike na-ebelata ọdịdị microorganisms. N'ihi ya, ọ ana achi achi na nchekwa nke ngwaahịa. Mgbe echebekwa mmanya enịm ke marinade ma ọ bụ n'ime akpa ya na-akwadebe nri, ngwa nri. Ke adianade do, agbapụtara kwukwara sugar, table nnu, na dị iche iche na seasonings, nke ndepụta na-anọchi anya na onye ọ bụla Ntụziaka. Ngwa nri nweta a kpọmkwem flavor na uto, ha na constituent mkpa mmanụ na-eme ka a egbochi mmebi. Taa, anyị na-ele ya anya, otú e si akwadebe pickled beets maka oyi na-enweghị nwoke ịga ụlọ ọgwụ. Mbụ niile, na-akwadebe maka ichebe oriri asa, dị ọcha na ịkpụ, sie ma ọ bụ etinyeghị ọhụrụ ma ọ enịm ke ite jupụtara na ntekwasa na nnu na ngwa nri. Otú ọ dị, okwu banyere nke a na ihe zuru ezu.

pickled beets

Efrata: beets, n'ọnụ mmiri akwukwo, peppercorns. N'ihi marinade: otu liter mmiri buru otu narị grams shuga, otu narị grams nke nnu, otu narị grams nke mmanya.

Nkwadebe. Tupu pickled beets n'ihi oyi, ọ dị mkpa na-asa na obụpde. Mgbe ahụ, ọ na-kpochara na tightly na-etinye na ite, ịcha nnukwu mkpụrụ osisi n'ime iberibe, tinye n'ọnụ mmiri akwukwo, ose, cloves, nụrụ ụtọ. Banks na asacha na wụsa n'elu esi mmiri.

nri marinade

Mmiri, na-a obụpde, wukwasi n'ime mmiri na-ahapụ maka nkeji iri, kpuchie ha na lids. Mgbe drained, nnu kwukwara na mmiri mmiri, mmanya na sugar, obụpde. Ọzọ, wụsa biiti na mpịakọta mkpuchite. Tara flipped isi n'ala na-elele maka leaks. The okokụre ngwaahịa dị mma ruru eru maka ofe na borscht.

Beets, pickled enweghị nwoke ịga ụlọ ọgwụ

Dị ka a uzommeputa, na beets ike-afụkọta n'ihi oyi, na nwere ike ịchekwa n'okpuru kapron lids. Akwụkwọ nri na-kacha mma iwere na a edo agba, enweghị ọcha yiri mgbaaka na ịkpụ.

Efrata: beetroot nke otu size. N'ihi marinade: otu iko mmiri, na iri ise grams nke mmanya, a spoonful nke shuga, nnu, na ọkara otu ngaji na a ole na ole peas nke nwa na allspice, atọ cloves, a n'ọnụ mmiri akwukwo.

Nkwadebe. Tupu ị ga-kwadebere pickled beets maka oyi na-enweghị nwoke ịga ụlọ ọgwụ, ọ dị mkpa ka esi nri mgbọrọgwụ akwụkwọ nri. Ka ọ dịgodị, na-eme ka marinade. N'ihi nke a niile dị mkpa Efrata na-agwakọta ma sie a nkeji ole na ole, mgbe nke ngwakọta a mma.

Akwụkwọ nri kpochara na bee n'ime ibe ma ọ bụ cubes, ẹkenịm on a tupu kwadebere site akụ, nke ahụ tinye a spoonful nke mmanya. Next wụsara chilled biiti marinade ma na-apụta.

A mfe uzommeputa maka canning beets

Efrata: obere mgbọrọgwụ. Marinade: otu liter mmiri, na iri ise grams nke nnu.

Nkwadebe. Pickled beets n'ihi oyi a na-eme dị ka ndị a. The akpali mmasị ite-etinye sliced iberibe akwụkwọ nri na wụsa na-ekpo ọkụ marinade. Tara mgbe flipped isi n'ala na mma.

Beets maka oyi: kpochapụwo Ntụziaka

Efrata: jupụta mgbọrọgwụ nke edo agba. Marinade: otu iko mmiri, na narị abụọ grams mmanya, otu ngaji shuga, nnu ngaji ọkara, anọ agwa nwa ose, abụọ n'ọnụ mmiri epupụta, cinnamon polpalochki.

Nkwadebe. Dị ka a uzommeputa pickled beets maka oyi na-enweghị nwoke ịga ụlọ ọgwụ na-esiri nnọọ ngwa ngwa na mfe. Iji mezuo nke a, akwụkwọ nri na-asa ma sie, mma, kpochara na bee n'ime cubes. Ngwaahịa na-etinye n'ime a akpa. Mgbe ahụ n'ihu na njikere nke marinade. Iji mee nke a, ihe niile dị mkpa Efrata-a obụpde ma wụsa a ngwakọta nke beets. Mgbe ahụ, ọ na-kpuchie na a mkpuchi na-ekpe maka awa iri na abụọ. Itie oge ga-ekwesị ekwesị ka o rie pickled beets n'ihi oyi. Kpamkpam na ọ na-ekwe omume iji kwadebe, ma, ọ chọrọ ka bulie mgbọrọgwụ nke a obere size. Store na ite, ekpuchi na plastic lids na a jụụ ebe.

Ndenye Ntụziaka pickled beets

Efrata: abụọ kilogram nke biiti. N'ihi marinade: ọkara a cup of mmanya, a spoonful nke sugar, otu teaspoon nke nnu, atọ nke Fikiere cloves.

Nkwadebe. Beets sie, kpochara na bee ke naanị ezi uche. Akwụkwọ nri kwadebere tupu oge eruo na-enịm ke ọcha ite ma wụsa na-ekpo ọkụ marinade hermetically anọkwasị. Akpa ọbọp na a towel na-ahapụ ndị dị otú ahụ a ụdị dị ka ogologo dị ka ngwaahịa ka dajụrụ kpamkpam. Njikere pickled beets maka oyi na-enweghị nwoke ịga ụlọ ọgwụ ike ga-eji dị ka a dị iche iche salad. Iji a na-agbakwunyere na green chopped yabasị, herbs, ihe oriri na mmanụ. Ọzọkwa, efere ga-eji na-akwadebe salads, beetroot, ofe na na.

n'ikpeazụ

N'ihi ya, na njikere maka oyi ichebe vegetables adịghị kwa ike. Pickled beets dị nnọọ mfe, isi ihe - ịhọrọ ezi mgbọrọgwụ. Ha ga-enwe obere, jupụta edo agba, enweghị ọcha okirikiri na ịkpụ. Ịgbaso n'ike-n'ike na nkwadebe nke marinade, ị nwere ike nweta a na-atọ ụtọ na-edozi ngwaahịa na ọtụtụ ndị na-eji dị ka a standalone nri, na n'ihi nkwadebe dị iche iche efere.