Ezinụlọ ọ bụla nwere ike ịhụ mmiri Ezi ntụziaka na nanị kwadebe, na e nwere ike osụk ọbụna ndị kasị achọ ọbịa. Ọtụtụ mgbe, ọ bụ beri na mkpụrụ achịcha ahụ. Nke a abụghị ihe ijuanya. Naanị na ha nwere ike ikpokọta dị iche iche flavors na toppings, na-ájá, puff na bisikiiti. Ma, dịcha, ndị kasị ewu ewu n'etiti ha bụ Ntụziaka maka piom achicha. Ikekwe n'ihi na ọ ka na-anya dị mma nke ukwuu. Ọ bụrụ na mmadụ bụ onye na-adịghị ama na akwụkwọ a mmiri Ntụziaka, ọ bụ uru ọ na-edebe ọ dịkarịa ala otu nhọrọ.
Na, ma eleghị anya, ndị mbụ uru na-agbalị bisikiiti ájá piom achicha. Ntụziaka nke ya nkwadebe bụ mfe, na atọ ọ na-enyo obi na crumbly. Mbụ ị mkpa ịkwadebe a shortcrust achịcha dị iche iche. Iji mee nke a, wụsa na a cup of ọkara cup sugar, 2 iko ntụ ọka, tinye 125 g nke mma na chopped iberibe butter na Mike aka n'ime crumbs. Ọ ebido 1 egg na 50 ml nke mmiri oyi, igwakorita na-agbanwe mgwakota agwa. Etolite, ọ n'ime a bọl. Tinye n'ime friji 15 nkeji. Etinye n'ime a ebu na-agwakọta ntụ ọka site n'aka na-etolite elu ledges. First ọkọnọ etolite-agwọ ntụ ọka 10 nkeji na a friza, na mgbe ahụ kpụ ọkụ n'ọnụ 220 0 oven maka 10 nkeji.
Ka ọ dịgodị, na-eme ka bisikiiti mgwakota agwa. Iji mezuo nke a, na-eti 2 àkwá na otu iko shuga, ruo mgbe ngwakọta ga-okpukpu abụọ. Tinye 90 g ịrọ arọ na ụlọ okpomọkụ, butter nwere ụtarị oge. Ugbu a wụsa 50 ml nke mmiri ara ehi na ihe oriri na mmanụ. Tinye 1.5 iko ntụ ọnụ na 10 g nke mmiri powder na mix nwayọọ na a osisi spatula akpali ala. Ọ na-etinye aka na a obere drained, chopped n'ime obere cubes. Na shortbread mgwakota itinye plums, bee n'ime 4 iberibe, mgbe ahụ, wụsa bisikiiti mgwakota na ebe n'elu nke fọdụrụ mkpụrụ. Ugbu a anyị na-ezite achịcha ọzọ 40 nkeji na oven.
N'ezie, nke a bụ bụghị nanị Ntụziaka maka piom achicha. Nnọọ tọrọ ụtọ na ọ na-enwetara site na-agbakwụnye cinnamon na lemon rind. N'ihi na nke a achicha gị mkpa iti na a igwekota 250 g nke rọrọ butter, a tuo nke nnu, a bag of vanilla sugar, a tablespoon cinnamon na zest nke 1 lemon, tinye 100 g powdered sugar na egg yolks 5 egg. Iti ọzọ ma tinye 250 g nke ayọcha ntụ ọka. Iche iche ụtarị fọdụrụ na-edozi na 100 g shuga ruo mgbe adụ ọnụ ọnụ na-etolite. Jiri nwayọọ mix ha ule. Yet ya n'ime a n'ụdị na-ọma gwara mmanụ. Tinye plums, ịkpụ na ọkara na Wụsa na almond crumbs. Ime a achicha 35 nkeji na okpomọkụ nke 170 0. Ekwe ka ajụkwa na icho mma na icing sugar. Nke a Ntụziaka piom achicha ike na-emegharị ahụ na-anọghị nke mmiri ntụ ntụ ma ọ soda. Otú ọ dị, n'ihi na ọma tie akwa ọcha na mmanụ ngwakọta, ọ na-enwetara nwayọọ na lush.
Na, n'ezie, a ga--nwere m akwụkwọ Ntụziaka piom achicha na afụkọ. Iji mix ọka a miri emi cup 400 g ntụ ọka, 40 g nke koko, a tuo nke nnu na soda, 100 g nke sugar tinye 10 Art. spoonfuls nke mmanụ oliv na-eji nwayọọ nwayọọ infusing mmiri oyi, kneaded ezigbo, bụghị jidesienụ n'aka ndị mgwakota agwa. Wepụ ya na ngwa nju oyi ruo oge ụfọdụ ruo mgbe fụkọrọ afụkọ bụ kwadebere. N'ihi ya, ẹmia na a igwekota n'ime a ezigbo creamy uka nke ọkara a kilogram nke cheese, atọ ụzọ anọ iko shuga na ọkara a cup of gbara ụka ude. Yet ngwakọta n'elu mgwakota agwa. Icho mma n'elu halves nke plums. Ime maka 35 nkeji, n'ihi achicha na 180 degrees na oven.
Ma n'ezie na ọ dịghị mkpa bụ ihe ga na-eje ozi ka ọbịa piom achicha. Ntụziaka na a foto nke okokụre efere ga-jụrụ onye nnabata nke mgbede. Na nke a bụ isi ụgwọ ọrụ maka ya.