Ntụziaka stuffed Pike: a toothy azụ nwekwara ike na-nwayọọ

Ọ ga-abụ na-akpali gbakọọ otú ọtụtụ iche oriri azụ adị anyị ụwa. Eleghị anya, n'ihi na nyefe ga-a otutu oge, na ihe indicative ndepụta ga-ewe ihe karịrị otu peeji nke. Anyị na-akwadebe na-eri azụ abụghị naanị dị iche iche "si" - freshwater ma ọ bụ oké osimiri, ma nke dị iche iche nha.

The otu nwere ike kwuru banyere ndị dịgasị iche iche nke isi nri azu - ya nwere ike sie na ghere n'ekwú, ji mee ihe maka soups, broths, achịcha, salads, ghere eghe. Ị nwere ike esi nri na imi ma ọ bụ n'ụdị Anụ Mmịkpọ, ighe ke a pan, stuffed na ọbụna rie raw dị ka Sushi na sashimi.

Ọ bụrụ na anyị na-atụnyere niile na-atụ aro na Ezi ntụziaka maka dị iche iche efere si azụ, na-eto eto nke a ụdị mpi, ga-doro anya na-abụ a Ntụziaka stuffed Pike. Nke a azụ bụ tọrọ ụtọ, na na kwesịrị ekwesị nkwadebe na nhazi, nwere ike converted n'ime a fabulous efere ọnọ ke ochie na table naanị eze na eze ukwu. Iji mee ka ọ na culinary ọrụ ebube, ọ ga, na mbụ, họrọ azụ nke kasị mma na freshness - na nke a dị oké mkpa anya nke ya ọtụtụ. Fresh Pike bụchaghị nwere na-kpuchie a mkpa uzo oyi akwa nke imi agba, na akpịrịkpa nwere onwunwu na-egbuke egbuke. "Anụ" ga-abụ iru ala, gills - na-egbuke egbuke pink ma ọ bụ ọbara ọbara na agba, na afọ na-ekwesịghị ikwu.

M nwere ụdị azụ bụ onye isi oghom na-eme ka osi ite na-eduzi ọma ọzụzụ tupu ị na-eme Ntụziaka stuffed Pike. Ya "anụ" na-adịghị otú ahụ ji nwayọọ, dị ka ndị ọzọ azụ, na nwere a kpọmkwem isi bluff. Ya mere nri Pike stuffed ga-kpọkwasịwo nkwadebe - ozu ga-juputara saa na a mịrị amị, na n'ime-ete a iberi nke lemon, nke ga-egbu ndị flavor ooze. E wezụga Pike, ịrụ otu nke kasị mma Ezi ntụziaka mkpa a ogbe achịcha (1 pc.), One egg, a obere ihe oriri na mmanụ, mmiri ara ehi na uda di iche iche, gụnyere garlic, ose na herbs.

Ugbua kwadebere Pike - grated na mmiri lemon, fesa na uda di iche iche na onyinye, ị mkpa tufuo nke "anụ ahụ" site n'iji nlezianya na eji ya "stocking", na-ewepụta ruo mgbe njikere ịbụ ejuputa. N'ihi na nri dị gị mkpa iji otu ogbe achịcha, na sook ya na mmiri ara ehi, na mgbe ahụ na-echi ọnụ n'ala eji a anụ grinder ọnụ na "anụ" nke Pike. Njikere minced anụ weere na herbs, egg na seasonings nụrụ ụtọ na-ekpe ekpere ma na-aga na "akpụkpọ" nke azụ. Ọzọkwa, dị ka e kwuru na Ntụziaka maka stuffed Pike, efere nwere ike zitere na a tee mmiri mpempe akwụkwọ na na ọkara awa (dabere na nke nke ozu) eziga ime. Ijere efere a kasị mma na ọhụrụ na akwụkwọ nri na herbs.

E nwere ihe ọzọ Ntụziaka na-ezi ezi mgbe rụrụ ike a nri dị stuffed Pike na oven bụ n'ezie kpokọtara. Iji mee nke a, na-azụ fillet (1.8 n'arọ.), Ntụ ọka (100 gr.), Mmiri ara ehi (100 ml.), Smoked anụ ezi na ọhụrụ mushrooms (100 gr.). Ọzọkwa, garlic na yabasị ga-achọ (1 pc.), Azu ankovi (3 PC.), Lemon ihe ọṅụṅụ (20 g.) Ma dị iche iche na nnú nụrụ ụtọ. First mkpa ka ị wụsa mmiri ara ehi ntụ ọka na ighe ke a pan anụ ezi na eyịm, a obere ka e mesịrị tinye na mushrooms na anchovies. Mgbe ntụ ọka na mmiri ara ehi zaa, o nwere ike weere na sauteed mushrooms na eyịm, igwakorita oké beef, na-agbakwunye nnu na seasonings nụrụ ụtọ. Ozugbo farshirovochnuyu ngwakọta na kwukwara herbs na lemon ihe ọṅụṅụ, ọ ga-agbasa n'ime ozu Pike. Ọzọ, a onu ke afo nke azụ ga-enyocha dụkọta, ozu na-etinye na pan, na-eleghara extruded garlic na ngwa nri, lemon ihe ọṅụṅụ, ifesa shavings butter. Ọzọkwa Ntụziaka agụnye eziga Pike stuffed oriri na oven maka banyere 40 nkeji. N'oge ruo n'oge, na pan ga-ewepụ ma na atọ azụ kwụpụta ihe ọṅụṅụ. Lemon ihe ọṅụṅụ na herbs bụ oké ihe ndozi maka na efere a.