Ọgwụgwọ nke mpako na ịgba akwụkwọ maka gout bụ ọma jikọrọ ndị na-eji ot nkà mmụta ọgwụ

Gout akpọ nnukwu mbufụt nke nkwonkwo (polyarthritis), dapụtara na deposition nke uric acid kristal ha. A feature nke ọrịa bụ na arịa ọrịa n'ụdị mgbu ukar mberede mgbe ụgbọala na ogo nke mgbu fọrọ nke nta immobilizes a onye. N'ihi ya aha "gout", nke si n'asụsụ Grik sụgharịa n'aka "ọdịdọ ụkwụ" ma ọ bụ "ụkwụ ọnyà". Edebe kristal nke uric acid ngwa ngwa tojuru site connective anụ ahụ, akpụ nodules, nēbu aha "tophi", bụ otu n'ime ndị kasị ahụkarị (pathognomonic) ịrịba ama nke ọrịa. Ndị na-akpata ìgwè uric acid-na-emekarị jikọtara na ọdịdị. Nke a ọnụ ya excretion site akụrụ na a ọnụ ke larịị nke esịtidem nkwurịta okwu na mgbanwe mmiri ọgwụ na ahụ. All ndị a mgbanwe ime na ahụ, na-emekarị mgbe afọ 50, ma na-ezighị ezi oge ọkọnọ ọrịa nwere ike na-egosipụta onwe na a ọtụtụ mbụ afọ.

N'ezie, oge a na nkà mmụta ọgwụ nwere a dịgasị iche iche nke ọgwụ ọjọọ eme ihe na nwere ma pathogenic na symptomatic (analgesic) mmetụta na mmepe nke ọrịa. Ma, e nwekwara ọtụtụ Ezi ntụziaka na-emeso gout, na ihe ọ bụla-egbochi ọma ikpokọta ha na prescribing dibịa.

Ọgwụgwọ nke gout ndiife ịgba akwụkwọ na-agụnye ma n'aka etinyere topically, na n'ime n'ọrụ. Ka ihe atụ, esịtidem n'aka ndiife ịgba akwụkwọ maka gout ọgwụgwọ na-atụ aro na ọgwụ osisi mgbọrọgwụ efere madder red. Iji mee ka ọ na-ewe otu teaspoonful nke Fikiere chopped mgbọrọgwụ na abụọ na narị abụọ milliliters nke esi mmiri na-wụsara, na ẹkenịmde, eji a mmiri saa, 10 - 15 nkeji, mgbe ahụ, igbapu na infusion ga jide ostuzhennoy ka ụlọ okpomọkụ. Ikweta na njikere efere a rụrụ na ego nke 2-ugboro n'ụbọchị - ụtụtụ dị nnọọ mgbe aza elu na na mgbede tupu alakpu ụra. Nke a na-ewu ewu ọgwụgwọ nke gout na-ọma jikọtara na mpụga n'aka. Iji esi nri ya dị gị mkpa 3 mkpọ nkịtị ahịa ọgwụ tincture nke valerian, nke a ga-agwakọta ya na 100 ml nke Eau de Cologne. Ngwakọta ụlọ akwụkwọ ji agwụ na sore tụrụ maka n'abalị wad nke fere fere ma ọ bụ a owu swab. Tupu mụ akwụsị ọrụ mgbe rubbing emeso ebe ịmanye a mpempe polythene na kegide na ihe - ma ọ bụ na-ekpo ọkụ. Na echiche nke ndi Israel, gwọrọ n'ụzọ yiri nke ahụ, ke akpa 3-4 ụbọchị nke na o kwere omume ọkụ na itching nọ n'ógbè ihe, ma mgbe ahụ ihe ịrịba ama nke ọrịa na ihe mgbu ruo na hụrụ. Ọgwụgwọ nke mpako na ịgba akwụkwọ maka gout nwekwara ike rụrụ iji ọzọ ọgwụ osisi - okooko osisi nke chamomile. I nwere ike ime saa na ogbu na nkwonkwo ọnya nke aka ma ọ bụ ụkwụ. N'ihi na nke a camomile okooko osisi na ihe ego nke 100 grams akọrọ ibu na-agbakwunyere 10 lita mmiri ọkụ na ndị dị otú ahụ a okpomọkụ iji nagide N'ịdị, n'ime ihe ngwọta e kwukwara 200 grams nke ntụ nnu. Na oge nke a usoro bụ 10-15 nkeji, ikpa ga-steamed. Ozugbo na-ewere a saa ọ dị mkpa ka kechie ndị N'ịdị n'ime okpomọkụ.

Ụzọ ọzọ ka ohere maka ọgwụgwọ nke gout ndiife ịgba akwụkwọ n'ụlọ a mara ebe ndị Soviet oge, mgbe asa ezé bụ na e mere Bulgaria bụ ebe nile "Pomorin". Zụrụ ya ugbu a na i nwere ike kwuru na-eji usoro a gwọọ arụmọrụ dị nnọọ elu. N'ihi ya, tupu ụkwụ ga-adị mma uzuoku na mmiri ọkụ, nke dị mma ka ịgbakwunye akọrọ mustard (1 table. Teaspoon kwa 10 lita mmiri, s) Mgbe ahụ, na ala ụkwụ kpochapụrụ akọrọ na lubricated na asa ezé, nke mgbe ihicha nwere ike ekpe n'otu ntabi anya. N'ụtụtụ tapawa na-rinsed na lukewarm mmiri. The n'elu ọgwụgwọ nwere ike rụrụ usoro nke ọmụmụ maka 10-12 ụbọchị, mgbaàmà na-emekarị na-aga kpamkpam n'oge a. Ma, anyị ga-akpachara anya, mgbe ụfọdụ, na akpụkpọ mgbe ngwa nke tapawa Pomorin "nwere ike ịpụta iyatesịt. Na nke a, ọgwụgwọ nke gout ndiife ịgba akwụkwọ nwere ike rụrụ n'ụzọ ọzọ. Asa ezé, i nwere ike na-agbalị ka ịgbanwee a ngwakọta nke 1 teaspoon nke mustard ntụ ntụ, mmanụ aṅụ (ọkacha mma Linden) na mmiri soda. Nga steaming na n'otu ụzọ ahụ tee ụkwụ nwetara pasty uka, cellophane ọbọp ibe na-ekpe maka 2-4 awa, yi ajị sọks. Ọ nwere ike na-ekpe na abalị, ma, ọ bụ onye uche.

Ime ọgwụgwọ nke mpako na ịgba akwụkwọ maka gout, ọ ga-echeta na nke a abụghị a ihe mere iji kagbuo dọkịta ahụ ọgwụ, ma naanị irè emeju ha.