Olee otú i nwere ike esi nri butere macaroni na cheese

E nwere ọnọdụ, mgbe mkpa kwadebe ihe tọrọ ụtọ, kama ọ dị nnọọ enweghị oge ọgbaghara gburugburu na ụfọdụ ndị ọhụrụ na-esi ọtụtụ Ezi ntụziaka. N'ihi na nke a na ezigbo nhọrọ ga-ghere macaroni na cheese. A yiri efere yiri mfe ke akpa ilekiri. O sina dị, ọtụtụ ndị nri mara a dịgasị iche iche nke mbụ ụzọ nke na-eme ka ya. naanị ụfọdụ n'ime ha nwere ike na-ewere dị ka ihe atụ.

ngwa aka

Ụfọdụ ndị na-mgbagwoju anya site mgbagwoju jikọtara kpọmkwem okpomọkụ ma na oge. Jirichaa gị dị mfe ọrụ, ike ga-eji pụrụ iche akụrụngwa. The kacha ụzọ mee butere macaroni na cheese na multivarka.

Nke a ga-achọ iji kwadebe ụzọ ndị na-esonụ amanyere bụ iwu na ngwaahịa:

• 400 grams nke onyinye mere si durum ntụ ọka,
• 1 yabasị,
• a obere nnu,
• 150 grams nke ọ bụla siri ike cheese,
• a di na nwunye nke tablespoons nke ihe oriri na mmanụ.

Iji mee ka butere macaroni na cheese, na-achọ ndị na-esonụ:

1. Na na ala nke nnukwu efere wụsa mmanụ n'elu ma jupụta pasta. Na ha adịghị mkpa tupu-obụpde.
2. Tinye yabasị, diced.
3. Agụnye "mmiri" mode, wee 15 nkeji ejighị ya kpọrọ ighe oriri.
4. Yet mmiri n'ime nnukwu efere nke mere na ọ dị nnọọ kpuchie n'ime nke onyinye, ma tinye nnu nụrụ ụtọ.
5. Mechie mkpuchi tightly na setịpụrụ na panel "pilaf" mode. Mmiri ga-adịru naanị nkeji ole na ole.
6. Mgbe mkpọtụ ụda, na-ehi ụra n'okpuru cover of grated cheese na-eche a nta, ruo mgbe ọ gbazee.

Ugbu a, i nwere ike iyi akwa si okokụre pasta ọkwá na òfùfè fesa na ọhụrụ herbs.

dị ka mfe dị ka achịcha

Cook-atọ ụtọ butere macaroni na cheese nwere ike ịbụ na-enweghị iji ọgụgụ isi technology. Iji mee nke a ga-mkpa na a miri emi frying pan. Na nke a dị gị mkpa ndị na-esonụ set nke ngwaahịa: 70 grams nke onyinye 10 grams nke table majarin, 19 grams nke cheese solids na 5-6 grams nke butter.

usoro technology, kwa nta ga-agbanwe:

1. Ihe mbụ ị na mkpa itinye na pasta na ite nke esi mmiri, tinye nnu na obụpde ruo mgbe ọkara esie ala.
2. Awụfu oriri na a colander, wee ju ha na mmanụ na bido.
3. Agbaze majarin na a frying pan wee tinye njikere noodles na ya. Top ngwaahịa na ị nwere ike fesa a obere abụba.
4. Wụsa na grated cheese tupu, cover na-etinye ọkụ. Ime ruo mgbe a dị mkpa e ji mara jikọrọ ọnụ.

Iji efere bụ ihe flavorful, ọ bụ omume na-tinye dị iche iche mmasị ngwa nri. Na tebụl na-kasị mma na-eje ozi pasta na tomato kechoopu ma ọ bụ a pụrụ iche kwadebere maka ihendori.

Okwu nke mmiri

Ọtụtụ tastier nwetara pasta, butere na cheese na oven. Nke a n'onwe ike-atụle ihe bara uru n'ihi na ngwaahịa otú doro okpomọkụ n'akụkụ niile. Nke a, apụ, na-eme ka o kwe omume na efere ọma propechsya n'ime, na abuo, na-enye magburu onwe ọlaedo aja aja.

N'ihi na ọrụ ị na-achọ Efrata: 400 grams nke onyinye 2 ọhụrụ ọkụkọ àkwá, 200 grams nke cheese, a di na nwunye nke iko nke mmiri ara ehi, 2 cloves nke garlic, ose, nnu, a obere bit nke Provence herbs na 2 tablespoons ntụ ọka na butter.

Dị na a uzommeputa na nri usoro a ga-rụrụ na n'ụzọ:

1. Iji malite, ọ dị mkpa ka obụpde na pasta na mgbe tụfuo ha na a colander na ọma rinsed, ọkacha mma na mmiri oyi.
2. Mike ka a Ntụ grater cheese.
3. Agbazekwa butter na a pan ma jiri nlezianya na ebido ya ntụ ọka.
4. Tinye mmiri ara ehi na-echere ruo mgbe ngwakọta amalite thicken.
5. Tinye cheese na ose na wepu si efere kwadebere ihendori.
6. Iti àkwá, na-agbakwụnye na ha gburu garlic.
7. Ihe uka na jikọọ na pasta na ihendori kwadebere, na mgbe ahụ jiri nwayọọ na-etinye n'ime ụdị esichara mmanụ. Top ngwaahịa nwere ike gwuo egwu fesa na herbs.
8. Etolite izipu na oven ruo ọkara awa, preheat ya 200 degrees.

Na table bụ a efere kacha mma na-eje ozi na-ekpo ọkụ.

Na mgbakwunye na nke anụ

N'ihi na a zuru nri abalị dị mma na-eji dị iche iche Ntụziaka na-eme ka pasta butere na anụ na cheese. The efere bụ a ọzọ na-edozi na ezi ụtọ.

Nke a na-enwetara casserole, nke na-agụnye ndị na-esonụ na-amalite Efrata: 300 grams nke minced anụ buru ihe dị ukwuu pasta, 1 tablespoon nke gbara ụka ude na semolina, 2 àkwá, 280 grams nke yabasị, ụfọdụ nnu na ose, 100 grams nke cheese na 15 grams butter.

Iji kwadebe efere a gị mkpa:

1. Ejighị ya kpọrọ ighe minced anụ chopped eyịm na a pan, tinye ntakịrị ihe oriri na mmanụ.
2. Obụpde na pasta na nnu mmiri. Mgbe ahụ, ha ga-igbapu na itucha ọma. Chere ruo mgbe mmiri na-kpamkpam drained.
3. Jikọọ hoo haa na pasta.
4. Tinye gbara ụka ude, àkwá na mix ọma.
5. Tinye dapụtara uka n'ime a ebu na-ọma efu butter.
6. Wụsa na grated cheese na semolina.
7. Send maka mmiri na oven maka 35-40 nkeji. ikuku okpomọkụ n'ime kwesịrị dịkarịa ala 180 degrees.

The okokụre pudding ga naanị bee n'ime iberibe na-eje ozi na a la carte efere, ihe ndozi na ọhụrụ herbs.