Olee otú iji kwadebe a salad na mkpọ mushrooms. Ezi ntụziaka.

Eleghị anya ọ bụghị a nwoke ga-amasị nụrụ ụtọ na-atọ ụtọ salad. Mgbe niile, na efere a na-, dị ka a na-achị, bụ ihe akụkụ nke ọ bụghị naanị na ezumike, ma na-ahụ kwa ụbọchị table. Na ụfọdụ, nnọọ nkà onye nnabata-atụgharị salads n'ime ọrụ nkà. Na menu, ọ bụla nwunye anaghị arụ ọrụ mgbe niile chọta a di na nwunye nke ewere salads - anụ salad (beef ma ọ bụ anụ ezi), ero salad (na mkpọ mushrooms, e ghere eghe), akwukwo nri, mkpụrụ salad , wdg

Taa, anyị ga-ekwu banyere otú e si akwadebe a salad na mkpọ mushrooms. Ụfọdụ Ezi ntụziaka nke salads bụ nnọọ mfe iji kwadebe na pụrụ iju na ya uto nke ọbụna ndị kasị isi Gọọmet.

Nhọrọ 1 (salad enweghị aha):

N'ihi na -akwadebe letus achọ 1 akụ nke mkpọ mushrooms olu 425ml, 3 na-ajụ sie poteto, sie ọkụkọ àkwá 3, 3 na-ajụ eyịm, Mayonezi, na, ma ọ bụrụ na i chọrọ, ị nwere ike itinye nnu na herbs (dil, pasili).

Nke a bụ otú e si kwadebe a salad. Na mkpọ mushrooms na-nyochaworo mfe - etinye ha na a colander na-echere ruo mgbe, ruo mgbe dum igbapu na marinade. Ọ nwere ike na-eji dị ka a ịkpụ na dum mushrooms, ma na salad yiri softer na ndị ọzọ a nụchara anụcha, mma ma ọ bụrụ na mushrooms na-ebipụ na-ajụ ma ọ bụ obere iberibe. Next salad mgwa - bụ eyịm. Ọ ga-ebipụ n'ime ọkara yiri mgbaaka, na-etinye mushrooms na pan na ighe maka 10 nkeji na sunflower mmanụ. Sunflower mmanụ a frying pan na-ekwesịghị wụsa a ọtụtụ, nnọọ a di na nwunye nke tablespoons. Ọ bụrụ na e a mkpa na a ogbo ya nwere ike ịbụ otu obere nnu na. Next, bee n'ime obere cubes nke sie nduku na àkwá, wụsa na mma mushrooms na eyịm. All ọma mix na Mayonezi. Ebe ọ bụ na efere na-aghọ nnọọ ihe na-edozi ahụ, ọ kasị mma iji ìhè Mayonezi. Ozugbo anyị na ẹkenịm ke nnukwu efere, na-efesa na finely chopped salad elu.

Nhọrọ 2 (Salad "Forest Glade" na mushrooms)

Efrata: 1 ite mkpọ mushrooms, 2-3 obere karọt, 1 pickled kukumba, 200-300gr ọkụkọ ara, 150g nke ike cheese, 3-4 àkwá, Mayonezi, herbs (yabasị, pasili, dil).

Iji mee ka a salad ga-mkpa miri ite na mbara ala, nakwa dị ka a dum ewepụghị efere ma ọ bụ efere. Dị ka na mbụ Ntụziaka, jikọrọ ọnụ na marinade dịkwa ka usoro ha site a colander na stacks ha neatly na ala nke esie hollowware ụkwụ elu (niile kapet n'ala mushrooms ka onye ọ bụla ọzọ). Ọzọ, a obere ifesa n'elu na finely chopped elu.

Ndị fọdụrụ Efrata na-tọrọ alternately n'ígwé na lubricates Mayonezi. Mgbe nke abụọ oyi akwa nke mushrooms na herbs na-sie carrots, grated na a Ntụ grater, mgbe ahụ etinye sliced mkpa sliced pickles. Next tinyere sie ọkụkọ ara, nke mbụ dị mkpa ka bee n'ime obere iberibe (na o kwere omume bit oge podsolit mmiri esi ọkụkọ). On top of chicken ete ke a Ntụ grater cheese, mgbe ahụ, otu egg (nwere ike grated, nwere ike ịbụ obere cubes). Agaghị echefu echefu na iho mmanu niile Mayonezi oyi akwa. letus mma bụ na e nwere mkpa ka ọ na ngwa nju oyi dịkarịa ala awa 10, n'ihi ya, ọ bụ n'ezie. Mgbe oge a, mkpa ka i jiri nwayọọ atụgharị salad na azụ efere na strew elu n'akụkụ.

N'ezie, ndị a Ezi ntụziaka na-ejedebeghị na ndepụta nke salads na mushrooms, na e nwere ọtụtụ ihe ndị ọzọ. The search engines pụrụ mgbe mgbe chọta okwu ndị bụ "salads na mkpọ mushrooms - Ezi ntụziaka." Mgbe niile, e wezụga eziokwu ahụ bụ na salads na mushrooms tọrọ ụtọ na ahụ ike, na ha kwesịrị ekwesị nke na-ejide a mpi na anụ na akwukwo nri salads, na ndị ihe ịchọ mma nke table. Kwadebe ọ bụla salad na mushrooms mkpọ, tinyere ọgwụ, gosiri n'isiokwu, na-enwe ekele maka ha uto. Amazing uto nke salad ga-ahapụ gị na-enweghị mmasị.