Salad nke ọkụkọ na mushrooms: omenala na ọhụrụ Ezi ntụziaka

Salad ọkụkọ na mushrooms na-eji otu n'ime ndị kasị omenala n'ịgwa dị na culinary omume. Ma, ebe a bụ Ntụziaka nwere ike ịdị iche iche, sitere na site mfe nhọrọ na-agwụcha na calories.

Salad ara na mushrooms

Ọ dị nnọọ ngwa ngwa, n'ihi na loin okuko akwadebe ozugbo. Iji kwadebe efere a ga-mkpa obụpde karọt, àkwá, poteto. Ara na-obụpde na esi mmiri na mgbakwunye na nke bulbs lavrushki, ose na nnu. Mushrooms eghe na butter. Ugbu a anyị na-amalite na bee salad. Ọ nwere ike na a ga-ebipụ ụzọ abụọ na-ọbụna ubé ịgbanwe uto quality efere. The mbụ nhọrọ - niile ịkpụ n'ime ogologo, na mkpa ibe. Nke abụọ n'onwe - nkezi cube. Na nke ọ bụla, ọ dị mkpa ka bee anụ, poteto, àkwá, karọt, mushrooms, pickled cucumber. All Efrata na-juputara weere, tinye nnu ma ọ bụrụ na ọ dị mkpa.

Layered salad nke ọkụkọ na mushrooms

Iji ngwa ngwa mejuputa a uzommeputa, ị ga-mkpa iji kwadebe niile Efrata mbụ. Nnụnụ ga-sie na eyịm, nnu, ose na Goroshkov lavrushki na ọ na-aghọ ísì. Poteto, carrots na sie nsen. Mushrooms (mushrooms) na wepụta a obere bit na okokụre ala. Olive bee n'ime okirikiri. Finely chopped yabasị na wụsa esi mmiri ka "si" niile ilu. Ugbu a anyị na-amalite ike a culinary ọrụ ebube. The ala oyi akwa ga-mkpa ka finely chopped ọkụkọ anụ, ikpuchi ya na a ụta na ịtụ niile Mayonezi. Ugbu a ndị a grate n'elu otu yolks, griiz oyi akwa Mayonezi. Ọzọkwa n'ígwé: mushrooms - Mayonezi - poteto - Mayonezi - karọt - Mayonezi. Ọ na-anọgide na a mma grater grate na egg yolks, na n'elu efere n'ụba fesa na mkpụrụ oliv.

mbe

Nke a salad ọkụkọ ero na walnuts. Iji kwadebe ya, i kwesịrị esi nri a otutu ọkụkọ, nza nke àkwá, ighe mushrooms, ịkwadebe nnukwu ibé cheese na iri nke ukpa ndụ. Ugbu a, na ala oyi akwa akpụ okuko iberibe na-etinye on top bit scalded eyịm na ya lubricates Mayonezi. Next oyi akwa - coarsely grated akwa ọcha, lubricated Mayonezi ha na-grated cheese, na-lubricated a ihendori. Mgbe ndị a a oyi akwa nke mushrooms, Mayonezi na elu ọzọ. All n'ígwé na-ugboro ugboro ka ogologo dị ka Efrata adịghị na-agba ọsọ. The uppermost oyi akwa - grated yolks na finely gburu ndụ.

Ndị na-esonụ salad nke ọkụkọ na mushrooms - nro. Iji kwadebe efere a ị ga-mkpa a sie okuko fillet. Anyị na-amalite iji kwadebe na salad n'ígwé. Na na ala nke miri emi efere ebe sliced ara na scalded yabasị, ịtụ niile Mayonezi. Ugbu a coarsely grate na akwa ọcha, na-agbasa na Mayonezi. Next - nnukwu grated cheese na Mayonezi ọzọ. Mgbe ahụ ị ga mkpa ka a oyi akwa nke diced mkpọ painiapulu (ị nwekwara ike ile a ọkara seedless mkpụrụ vaịn). Ugbu a niile n'ígwé mkpa ka a ugboro ugboro ruo mgbe e nwere ndị mba ọzọ na ngwaahịa. Top oyi akwa - gwere yolks na painiapulu (ma ọ bụ grape).

Nnọọ tọrọ ụtọ na mbụ efere dị toki anụ. Anyị nwere ike na-enye abụọ nnọọ ụtọ Ntụziaka.

Turkey salad na mushrooms na celery

I kwesịrị obụpde toki anụ na bee ya n'ime usoro ludo; ero ofe na a saucepan; finely iri nke kukumba na grate coarsely celery. Mix niile Efrata, tinye grated cheese na Mayonezi nnukwu. Letus icho mma Mpekere nke tomato na herbs.

Layered salad na toki

Ọ na-akwadebe. Ị ga mkpa idebaihe ngwugwu nri ime mmụọ na bee, ya na ala nke efere ma wụsa Mayonezi. Ọzọ, usoro bụ dị ka ndị a: a oyi akwa nke okuko iberibe - Mayonezi - e ghere eghe mushrooms na eyịm - diced àkwá - Mayonezi. The top oyi akwa ga-grated kukumba.