Salad "Gourmet". Ezi ntụziaka maka ezumike na tebụl, na ụbọchị nke ọ bụla

Salad "Gourmet" - a oké efere na i nwere ike ide maka a festive table, esi nri na a weekday ma ọ bụ na a picnic maka a nnukwu ụlọ ọrụ. Ebe a bụ ụfọdụ mfe, ma nnọọ ụtọ Ezi ntụziaka.

Salad "Gourmet"

Nke a bụ ihe mbụ efere - oké ogbe hearty snacks maka a picnic. akwadebe a salad n'ihi na nke a Ntụziaka ngwa ngwa.

Ọ dị mkpa ka obụpde abụọ na narị abụọ grams nke ọkụkọ, na-ajụkwa ya. Bee n'ime obere cubes nke anụ, nnukwu red yabasị, ọkara green mgbịrịgba ose ma sie carrots. Mee mgbakwasa nke Mayonezi, utoojoo ude ma a tuo nke nnu. Nri mix na-ahapụ ya ruo ọtụtụ awa na friji. Nke ahụ bụ ihe niile. Ikenyeneke mbiet nri a picnic njikere.

Tupu na-eje ozi, bee crispy croissant, ọhụrụ letus akwukwo mgbasa na-etinye n'ime nri. Ọ na-atụ aro ka a ugboro kwa nri, ka bụghị tinye pastries.

Salad "Gourmet" na ọkụkọ na mushrooms

Efere a ga-akwadebe tupu na-eje ozi.

Obụpde abụọ na narị abụọ grams nke ọkụkọ, jụụ na bee n'ime ibe. Ị nwere ike na-ọ bụla nke ozu. Six nnukwu mushrooms bee n'ime halves na mbụ, na mgbe ahụ na - mkpa Mpekere. Ighe ha ọnụ na yabasị ruo mgbe adụ na jụụ ala. Sweet na utoojoo apple bee na bee n'ime ibe. N'ihi ndochi mix olive mmanụ, apple cider mmanya, a tuo nke sugar na nnu. Ọkara red ose kpochara nke osisi na finely iri. letus bulie na-etinye na a miri emi nnukwu efere. Tinye fọdụrụ Efrata na mix na mgbakwasa.

Salad "Gourmet" na mushrooms na ọkụkọ njikere. Ọ bụrụ na i chọrọ, ọ bụ omume na-enye a na-atọkwa ụtọ uto, tinye arugula epupụta ma fesa na pomegranate ndụ.

Salad "Ọkụ" maka gourmets

Ihe nke a efere bụ na ọ na-eme ngwa ngwa. Isi ihe kpatara ya bụ na-abọ ya adịghị achọ ọ nweghị ọnwụ usoro.

Obụpde ise poteto na ha skins, jụụ ma dị ọcha. N'otu ụzọ ịbanye egg. N'oge a, ighe ke olive mmanụ a njuaka green beans. Otu narị grams nke ham bee n'ime ibe. Mee a mgbakwasa nke olive mmanụ, nwa ose na nnu.

Inweta salads. Na a na-emighị emi efere tọrọ na-ekpo ọkụ poteto, wukwasi ya n'elu agwa na ham. Yet ọkara mgbakwasa. Mara mma gbasaa ebe na-ekpo ọkụ na àkwá a obere ose. Ijere salad "Gọọmet". Ntụziaka nwere ike kwukwara, fesa na ṅara n'ọkụ sunflower osisi. Rie efere a na-atụ aro ya ozugbo.

Salad "Gourmet na ham"

Ndị isi uru nke a efere bụ na i nwere ike bee ya na mgbede na jupụta nri n'ihu ịgba akwụkwọ. Dị otú ahụ Salad "Gourmet" Ọ amama nnọọ hearty na-edozi.

Obụpde atọ nnukwu poteto na ise àkwá. Cool na bee n'ime na-ajụ-sized cubes. N'otu aka ahụ iri otu nnukwu odo-ede ede, otu narị grams nke ham na cheese. Green eyịm bee n'ime obere iberibe. Mix niile Efrata na a ite mkpọ peas na sugar na-etinye a salad ọ bụla ikike. Tupu na-eje ozi, oge na Mayonezi na ihe ndozi na pasili Sprigs.

Nke a Ntụziaka na ham na-enye ohere onye nnabata ka ịdị iche iche Efrata. Ị nwere ike ịhọrọ a dị iche iche Nchikota ngwaahịa, na-agbakwụnye ihe mmezi uto nke efere. Dị ka ihe atụ, iji mee ka a salad si ham cubes, ọkwụrụ bekee, ike cheese na ose. Anyị na-enweta a dị nnọọ ụtọ nri.

Salad "Holiday" na ezi Gọọmet

Nke a efere ga-icho mma ọ bụla table. Ọ bụla nwunye anaghị arụ ọrụ nwere ike esi nri a festive salad "Gọọmet". Ntụziaka Ọ ga-iche dabere na uto mmasị na dị Efrata na friji. Anyị na-enye a na-atọ ụtọ ọzọ ka anụ ezi. The usoro nke na-akwadebe letus ogologo.

Ka anyị buru ụzọ anụ. Fresh ezi nrọ marinate na soy ihendori ngwakọta, olive mmanụ, chopped garlic, ose na mmasị sizinin. Nkume anụ maka a ụbọchị. Next ezi ọbọp ke foil, wụsa a obere olive mmanụ, na-etinye rosemary epupụta na-etinye ime otu awa. Ná ngwụsị (10 nkeji) na idokwa ngwugwu na-ahapụ anụ oghe maka a mara mma ọlaedo aja aja.

Kwadebe ndochi. Mkpa soy ihendori, a obere mustard, na mmanụ aṅụ na mmanụ oliv. Mix juputara na-ahapụ ka inye maka refueling. N'oge a, bee anụ n'ime mma n'anya Mpekere. N'otu ụzọ obibi ube oyibo. Kasị dị anyị mkpa na-acha ụdị. Orange bee, bee n'ime Mpekere, wepụ niile plenochki na partitions.

Ugbu a ọ bụ omume na-etolite na salad. On a mara mma efere akadiahade letus, na ha, na atọ yiri ahịrị njikere Efrata. Drizzle ihendori. Ọbịa nwere ike na-enwe mkpebi dị otú ahụ. Onye ọ bụla ga-enwe ike Nchikota Efrata na ọ chọrọ.

Salad "Holiday" na ọkụkọ Gọọmet

Site otu ụkpụrụ, ị pụrụ ime ka a nri na okuko fillet. Anyị na-enweta a nnọọ kemmiri ihe, na ala-kalori salad "Gọọmet". Ntụziaka Chicken ọ na-atụ aro ka ịgbakwunye mkpọ painiapulu Mpekere na iberibe acha-ede ede. Magburu onwe mgbakwasa a salad ga-a ngwakọta nke olive mmanụ, nnu, ọkacha mmasị ngwa nri, na lemon ihe ọṅụṅụ.

Salad "Gourmet" ugbu a na ọ dịghị ihe kpọmkwem, adịghị agbanwe agbanwe Ntụziaka. Dị ka ihe ndabere, ị nwere ike họrọ bụghị nanị ezi ma ọ bụ ọkụkọ, ma okokụre ham. Ezinụlọ ọ bụla nwere ohere gbanwee ya, na-agbakwunye ka omenala nhọrọ na pụrụ iche Efrata na dressings.