Olee otú ime a achicha Pincher

Kwere, mkpụrụ obi na-achọkarị ezumike. Na iji ndokwa maka ya, iji ime ihe na-atọ ụtọ. Dị ka ihe atụ, a achicha Pincher. Nnọọ tọrọ ụtọ, ọ dịghị okwu. Ma, na esi nri ya dị mfe, na N'ezie, ọbụna a ụtọ na-ekiri dum usoro. Ọfọn, ka anyị hụ otú i nwere ike esi nri nke a achicha.

Pincher achicha - nri nhọrọ

Na Internet na ị pụrụ ịhụ ọtụtụ Ezi ntụziaka Pinscher na ọ bụ ike iji chọpụta nke onye bụ onye mbụ. N'ezie, nke a na-adịghị otú mkpa. Ndị isi ihe bụ na a tọrọ ụtọ achicha. N'ezie, ugbu a anyị na-agbalị ime ya.

Ntụziaka 1. achicha mgbakọ Pinscher

Anyị kwadebe niile dị mkpa na ngwaahịa:

N'ihi mgwakota agwa: a cup of sugar, a cup na a ọkara nke ntụ ọka, abụọ àkwá, a tablespoon nke ọhụrụ oké ude, abụọ tablespoons nke mmiri soda na koko, ọkara a tin nke condensed mmiri ara ehi.

N'ihi glaze: anọ tablespoons nke gbara ụka ude na koko, isii tablespoons nke sugar, iri atọ na grams nke butter.

Impregnation na isii na tablespoons nke sugar, a cup of walnuts, ude kilo.

Inweta nri:

1. imenyụ soda na mmanya, tinye ya na ntụ ọka. Whisk àkwá na a iche iche akpa na sugar, nke nta nke nta na-abanye cacao, condensed mmiri ara ehi na ude. N'akwụsịghị akwụsị nwuo, tinye ntụ ọka na-agwakọta ntụ ọka. Nne na na ule kwesịrị ịdị ka oké ude.

2. Preheat oven 180 degrees. Etinye ya na ụdị nke wụsara mgwakota agwa maka achicha. Ọkpụrụkpụ nke na-ama butere achicha kwesịrị ebe 2 sentimita. ntụgharị achịcha abụọ ga-esi n'ime anyị mgwakota agwa.

3. Iji kwadebe ude, mix sugar na utoojoo ude, mix ọma. Mgbe achịcha jụụrụ, ebe a efere na-etekwa ya esie ude. Wụsa na walnuts.

4. The abụọ achicha ga-ebipụ n'ime obere iberibe (3x3). Sụnye ha n'ime ude ma na-edebe ha na ewepụghị shortcake ede ugwu. The free ohere n'etiti iberibe jupụta remnants nke ude ma fesa na chopped akụ.

5. Ọ na-anọgide na nke ikpeazụ: kwadebe glaze, dị ka achicha Pincher enweghị ya a ga-enwe nnọọ a dị iche iche uto. Mix shuga, koko na ude. Tinye nke a ngwakọta na ọkụ (dị nnọọ ntakịrị) na esi nri maka banyere iri na ise nkeji, na-akpali oge niile. Nkeji anọ tupu ọgwụgwụ nke nri, ịgbakwunye butter. Mgbe glaze jụworo, wụsa ya a achicha.

M na-enye gị ọzọ Ntụziaka Pincher achicha. Ikekwe, ị na-enwe na ya ọzọ. Ozugbo, m mara na nke a bụ kpọmkwem ihe mbụ Ntụziaka, dị ka na ugbu Pincher mgbe tinye painiapulu. O sina dị, na-agbalị ka esi nri a achicha bụ na ha. Anyị na-enweta a nnọọ ụtọ.

Ntụziaka 2. Pincher achicha na painiapulu

Were ndị na-esonụ ọnụ ọgụgụ nke ngwaahịa:

· A iko sugar;

· A tablespoon nke gbara ụka ude;

· Abụọ àkwá;

· Abụọ tablespoons koko spoons;

· Abụọ teaspoons nke soda;

· Ọkara a tin nke condensed mmiri ara ehi;

· The bag of vanilla;

· One na ọkara iko nke ntụ ọka;

N'ihi ude: a pound nke ukwuu abụba gbara ụka ude, ọkara cup sugar, ọkara Mkpọ nke mkpọ painiapulu.

Nkwadebe: Kwadebe mgwakota dị ka a kọwara dị n'elu. ntụgharị Mix ntụ ọka na mmiri soda (echefukwala iji kwụọ ụgwọ na mmanya), tinye fọdụrụ Efrata, mix ọma niile. Mgwakota agwa dị ka oké ude, wụsa udi na akpọọ nkụ na oven na 180 degrees. Ị pụrụ ọbụna dị nnọọ wụsa niile mgwakota agwa, na mgbe ahụ, otu nnukwu achicha bee n'ime 3-4 thinner. Onye ọ bụla achicha griiz na a ude. Sugar na iti na a igwekota ude n'ime a oké ụfụfụ, ịgbakwunye na mbụ chopped painiapulu (na-adịghị nnọọ nnukwu cubes).

Ebe a, ụkpụrụ, na ihe nile. Ee, on top nke achicha wụsa Pincher chocolate. I nwere ike ịkwadebe ya onwe gị ma ọ bụ nanị agbazekwa chocolate.

Dị ka ị pụrụ ịhụ, ọ dịghị ihe mgbagwoju anya, na-esi nri a na-atọ ụtọ achicha Pincher n'ụlọ ị ga-enwe na-enweghị nsogbu ọ bụla. Ndị isi ihe bụ nwere a nta free oge na ọchịchọ. Jisie!