Olee otú ime ka mmanya si apple ihe ọṅụṅụ n'ụlọ?

Apụl nwere ọtụtụ ihe bara uru vitamin na mineral. Nke a na potassium, na ígwè na tannin, na vitamin C, na cellulose. Zọpụta abamuru nke ndị a niile ọcha nwere ike ọ bụghị naanị ọhụrụ mkpụrụ ma ọ bụ jam, kamakwa wine. House wine si fermented apple ihe ọṅụṅụ nwere nnọọ obi ụtọ na uto na uru n'ihi na nke ahu. N'adịghị ka wine ụlọ ahịa, na ọ nwere niile vitamin na mineral na bara uru ọhụrụ mkpụrụ, nke mere na oriri nke a ọṅụṅụ na ezi uche doses ga-abụ ihe magburu onwe ya na-akwado ahụ ike. Iji mee ka wine si apple ihe ọṅụṅụ n'ụlọ na ọtụtụ ụzọ. Tụlee ihe kasị mma n'ime ha.

Olee otú ime ka a classic wine of apple ihe ọṅụṅụ n'ụlọ?

Iji kwadebe ihe ọṅụṅụ na a oge gboo uto, ị ga-mkpa abụọ na ọkara kilos nke sugar na iri lita apple ihe ọṅụṅụ mere site onwe gị. Isi nri apple wine si ihe ọṅụṅụ, store-zụtara, adịghị atụ aro. Itucha ma hichaa apụl, afanyekwa na ihe ọṅụṅụ ha. Yet remnants nke mkpụrụ sie mmiri na ọzọ pịa mmiri mmiri. All jikọrọ ọnụ n'otu n'ime arịa na wụsa mmiri nke na sugar e etisasịwo. Tightly mechie karama igbochi na a roba tube na-etinye na okpomọkụ. Ihe wort kwesịrị nọ na ụlọ okpomọkụ dum okwu nke wine gbaa ụka. Oge mbụ si na mmiri mmiri ụfụfụ ga-ebili, otú oge i kwesịrị itinye a sweet sie mmiri, otú ahụ larịị nke wort ga-anọgide na otu. The njedebe nke tube ga-mgbe a ga-mikpuru na wine. Mgbe nke tube egosipụta Kwụsị pụtara, gbaa ụka usoro zuru ezu. Mechie karama na ok okwuchi ya maka nchekwa maka a di na nwunye nke ọnwa. Vintage wine enubanye iko karama na corks ukuporte, echekwa ya na a jụụ na ebe gbara ọchịchịrị, ịtụkwasị karama ịgbasapụ.

Olee otú ime ka mmanya si apple ihe ọṅụṅụ n'ụlọ site mmali na bụkwa mkpụrụ?

Mgbe ihe ọṅụṅụ nkwadebe nke a Ntụziaka ị pụrụ ịchịkwa uto nke wine na ha onwe ha. Tinye ihe sugar, ma ọ bụ Anglịkan, ka a juputara n'ụtọ uto nke apụl. Main akụrụngwa ruru ka ndị a: asatọ apụl mkpa iji anọ na ọkara lita nke sie mmiri, a teaspoon nke antioxidant sachet nke akọrọ yist, otu mbadamba Campden (potassium metabisulfite, a na-eresị ke ọpụrụiche na-echekwa), a teaspoon nke nri Mmeju, a nkeji iri na ise nke a ngaji tannin, ọkara tablespoons nke pectin anọ spoons acidic ngwakọta kilogram nke sugar. Dị ka a pụrụ hụrụ si mejupụtara, nke a uzommeputa na-achọ a na-professionalism. Antioxidant mkpa ị na ọgwụgwụ, nke mere na ọ nwere ike zụrụ mgbe e mesịrị. Iji malite piakota apple ihe ọṅụṅụ ma wụsa ya n'ime fermenter, na-agbakwunye pectin na mbadamba nkume. Ebe ọ bụ na mmanya ga-Cleaner. Tinye niile fọdụrụ Efrata, na-ahapụ nanị yist na sugar. Na a ụbọchị ma tinye ha. Mgbe ụbọchị anọ, kpaa wine na osisi orù na-ahapụ maka izu abụọ a jụụ n'ebe gbara ọchịchịrị. Mgbe ahụ wụsa n'ime a iko ite na sook ruo ọnwa abụọ. Gbalịa mee ihe ndị okokụre wine. Ọ bụrụ na ị na-amasị uto, ịgbakwunye antioxidant, wụsa ọṅụṅụ karama na ukuporte ọnwa abụọ. Your wine si apple ihe ọṅụṅụ n'ụlọ njikere - enwe na-atọ ụtọ ihe ọṅụṅụ!