Eggplant - a na akwukwo nri na hụrụ n'anya na-ekaufọk nke ya egosipụta na a na-anọpụ iche uto. N'ihi na nke a àgwà ya ike-atụkwasịkwara ọ bụla akwukwo nri ofe casseroles, na-eme na ya nkọ salads, marinades na owuwe ihe ubi n'ihi na oyi. Ma ugbu a, ka na-ele anya na otú ime "ire 'nke eggplant - a na-atọ ụtọ na ihe ọhụrụ efere, nke, site ụzọ, anya dị mma nke ukwuu na ezumike table. Na-emekarị nke a oriri na-akwadebe ndị ọzọ na akwụkwọ nri: tomato, garlic, mgbịrịgba ose - na ike a browned were cheese ma ọ bụ Mayonezi.
Ntụziaka asụsụ nke eggplant
N'ihi ọtụtụ servings delicious efere ị ga-mkpa:
- 2 nnukwu ma ọ bụ na-ajụ-sized eggplant - họrọ oké na ogologo oge na akwụkwọ nri na-eme ka ọ adaba bee n'ime "ire";
- 300 gr. cheese (siri ike dị ka "Parmesan" ma ọ bụ "cheddar");
- 6 garlic cloves;
- 150 c. Mayonezi;
- n'ihi na mma - a njuaka pomegranate osisi na a ụyọkọ nke ọhụrụ herbs.
"Taabụ" maka aubergines kwadebere dị ka ndị a: itucha vegetables ekwesịghị-kpochara mgbe ịkpụ n'ime longitudinal efere ọkpụrụkpụ ruo 1 cm. Ebe ahụ oghere n'ime a nnukwu efere, oge na nnu na-ahapụ ka-eguzo ruo ọkara awa - ya mere ga-ilu nke akwụkwọ nri tupu frying ha ga na-asa ọzọ. Mgbe ahụ, dị nnọọ ike na-ewe iwe frying pan wụsa a obere ihe oriri na mmanụ, na-eche ruo mgbe ọ na-aghọ nnọọ na-ekpo ọkụ, na n'aka, ighe eggplant na abụọ. N'ihi gịnị? The eziokwu na n'oge nkwadebe nke ndị a na akwụkwọ nri na-amịkọrọ mmanụ dị ka a ogbo, na izere nke a, ị dị nnọọ mkpa iji belata amịkpọ - na ihe mere ndị frying pan na mmanụ na ọ ga-acha ọbara ọbara-ekpo ọkụ na ịgba. Mgbe niile "na taabụ" nke eggplants dị njikere, ebe ha na a efere, mkpa ka i kpuchie a akwụkwọ ị nweta akwa nhicha - ya mere na-aga mmezi abụba. Mgbe ahụ, na-akwadebe ihendori: Mix Mayonezi, grated cheese na garlic squeezed - na ha na-agbasa a ọma akwukwo nri Mpekere. Mgbe ahụ tụgharịa on top, fesa na pomegranate osisi na finely chopped ọhụrụ herbs.
"Asụsụ" nke aubergine na cheese, tomato na soseji, ghere n'ekwú
Maka flavored emeso maka ezumike table, na-:
- 2 nnukwu eggplants;
- 1 mfri eke tomato;
- 1 ụyọkọ pasili;
- 100 gr. cheese (siri ike);
- 50 oz. ọ bụla soseji, ọ kasị mma na-a "salami" ma ọ bụ ọ bụla na-ese siga;
- mmanụ - na butter, na akwukwo nri;
- n'ihu - 150 c. Mayonezi na a ole na ole cloves nke garlic.
Dị ka na aga na Ntụziaka, eggplant , asa, bee n'ime nnukwu longitudinal Mpekere 1 cm oké. Yet n'ime a nnukwu efere, oge na nnu na ka guzo nke 20-30 minit. The mix Mayonezi N'oge a, squeezed garlic na pasili - ọ ga-ejiji maka na akwụkwọ nri. Cheese grate, iri na soseji Mpekere, tomato - gburugburu Mpekere. Mgbe eggplant ihe ọṅụṅụ nyere, asa ha ọzọ n'okpuru mmiri pọmpụ na kutu akọrọ. Mgbe ahụ, onye ọ bụla iberi nke griiz na butter mbụ, mgbe ihendori, tinye a di na nwunye nke Mpekere nke soseji na tomato. Send butere na a preheated oven (aka 220-250 ° C) maka 10 nkeji. Mgbe ahụ, wepụ pan, fesa na cheese akwụkwọ nri na-anọgide na-esi nri maka ọzọ 10 nkeji. Keisi "ire 'nke eggplant n'okpuru cheese jikọrọ ọnụ Rosy nwere ike na-na tebụl - na-ekpo ọkụ ha ga-eme ka oké snacks, nke na, n'ezie, ga-egbo niile gị ọbịa.