Pike - azu, nke na-adịghị eme ihe

Otu n'ime ihe ndị na nnukwu ọnụ ọgụgụ ụdị freshwater azụ, Pike na-ewe mpako nke ebe. Ndị dị otú ahụ na-ewu ewu nke a azụ emeela maka ya ndị magburu onwe uto na a kacha nta nke ọnụnọ ọkpụkpụ. Pike - azụ, site na nke i nwere ike esi nri a nnukwu ego nke na-atọ ụtọ ma dị mfe efere.

Ndị kasị mfe Ntụziaka nkwadebe nke ngwaahịa a na- eghe perch. Eghe azu mgbe niile hụrụ n'anya, n'ihi na ọ ga-emepe ya nile flavor. Iji kwadebe efere a bụ mma iji iyak, nke a na-kpochara nke akpịrịkpa, ntù, nkọ na ọdịnaya nke afo. The azụ nwere ike bee n'ime na gafee riiji, na tinyere ya. Oke nke ọnwụ na-adabere na mmasị gị. The kwadebere azụ iberibe crumble na ntụ ọka na e ghere eghe na ihe oriri na mmanụ na a na-ekpo ọkụ frying pan. Nnu azụ mma nri na pan.

Pike - azụ, nke bụ nnọọ ihe dị iche iche nha. Obere Pike-perch, ogologo 20 cm, nnọọ ụtọ mgbe ha na-eghe na ule. N'ihi na nke a efere, azụ kpochara, na mgbe ahụ na-akwadebe-agwọ ntụ ọka frying. N'ihi ya nkwadebe chọrọ àkwá, ntụ ọka, n'ala ose na nnu. Dabere na ọnụ ọgụgụ nke azụ enwekwu ego nke mgwakota agwa maka frying. Egg whisk, tinye ha ntụ ọka, ose, nnu na mix juputara. Test njupụta na-achịkwa site na-agbakwụnye obere ichekwa mmiri. Pike - azu, ebe mgwakota na-nnọọ nke ọma nọ na-, ma ihe niile ahụ anọgidesi ọ kwesịrị nnọọ oké. Ozu Pike-perch crumble na achịcha dị iche iche na e ghere eghe na-ekpo ọkụ skillet ruo mgbe esie. Fish kwesịrị ịgakwuru ya iji nweta a uniformly eghe.

Pike - azụ, nke bụ zuru okè n'ihi grilling na foil na Anụ Mmịkpọ. N'ihi na nke a efere perches na-ezigbo na-ajụ-sized (ruo 2 n'arọ). Fish ozu na-kpochara na-asa ahụ. Pike - azu, na Ntụziaka nke nke e nyere ebe a, ọ na-enyo nnọọ kemmiri na obi iji Mayonezi. N'ihi nkwadebe efere ka a ngwakọta nke ọdụdụ Mayonezi, chopped herbs (pasili, dil, chives), chopped tomato, ose n'ala, ngwa nri, chopped garlic, herbs na nnu. Na-anọghị nke green eyịm na-ekwe finely diced yabasị. Jighi n'ike-n'ike na nke a bụ, dị ka ngwakọta na onye ọ bụla nwere ike esi nri na-ewere ya na-amasị. All Efrata na-agwakọta. Nke a ngwakọta stuffed na Pike. Fish, a Ntụziaka nke a na-mgbe ahụ nke ọma ntekwasa na Mayonezi, nnu na ose. The kwadebere azụ ọbọp ke ọtụtụ n'ígwé nke foil na mgbe enịm na a na-ekpo ọkụ imi ma ọ bụ Anụ Mmịkpọ. Azụ ndị dị ka nkwadebe maka ọbụna mmiri flips. The kacha nri oge - 40 nkeji, n'agbanyeghị na ọ bụ ihe kasị mma na-elele azụ na a mma. Na-emekarị azụ bụ fọrọ nke nta njikere ịmalite ekwusara appetizing esi ísì. Site na nke a na isi ihe ị ga-akpachara anya na-ekiri ya, n'ihi na ọ ga-akpọ na elu okpomọkụ.

Ọzọ dị mfe ma na-atọ ụtọ Ntụziaka maka walleye - amịkpọ stuffed azụ ozu na refractory akpa. Nke a efere amama nnọọ kemmiri na obi. Iji kwadebe mma iji a obere Pike-perch. The azụ na-kpochara, mgbe ahụ, bipu isi-ya, ma jiri obiọma na a ngaji na mma sikrob afo ka inweta a eke n'akpa uwe n'ihi na nri. Afo ebikwasị a ngwakọta nke chopped dil, finely chopped yabasị, minced garlic, ngwa nri, nnu, na a obere mpempe butter. Na enweghị mmanụ ọ bụ omume na-eji dochie abụba Mayonezi. Nke a mgbakwunye dị mkpa inye azụ a akpan akpan juiciness. Ozu Pike-perch ụlọ akwụkwọ ji agwụ nnu, ngwa nri, ose, butter ma ọ bụ Mayonezi na ẹkenịm ke a okpomọkụ na-eguzogide ọgwụ na efere na a mkpuchi. Fish - perch, nkwadebe na-akọwara n'elu, na-akwadebe na oven ma ọ bụ ngwa ndakwa nri ruo mgbe n'ụzọ zuru ezu esie.