Food na-aba n'anya naIsi N'ezie

Rapeseed mmanụ: uru ma na-emerụ, akporo nke

Taa, i nwere ike ịhụ a nnukwu nhọrọ nke na-echekwa na akwukwo nri mmanụ ma ọ bụ ha mbuaha ụdị. Mgbe ochie, ọtụtụ na-eji sunflower nke ngwaahịa, nakwa na e nwere a rapeseed variant, ole na ole maara. Otú ọ dị, ọ bụ taa nweela ezigbo ewu ewu na-etinyere ọbụna ma ọ bụrụ na nri nwa n'ichepụta.

Rapeseed mmanụ, uru na nsogbu nke taa ime ka a ọtụtụ arụmarụ, na-amịpụtara si a osisi nke kabeeji ezinụlọ. About afọ 20 gara aga, a ndabere ọ e mepụtara biofuel, ọtụtụ ndị na-ahụ na ọ dị ize ndụ ahụ ike, n'ime ka ha chere banyere ngwaahịa na nke a bụ eziokwu. Ke adianade do, nnyocha ụfọdụ emewo geneticists na ọkà na ya ikwubi na rape mere na a ubi nke kabeeji colza. Nke a, n'aka nke ya, a maara na-eji ke imewe nke ulo oru mmiri mmiri, ncha ngwọta na ndị ọzọ yiri n'aka. N'ụzọ doro anya, obi abụọ banyere uru nke ngwaahịa a na-nkịtị.

Ma, n'agbanyeghị na nke a, ọtụtụ ndị na-edozi ndị ọkachamara kweere na rapeseed mmanụ, uru na Harms nke nke na-emeghe na-ajụ, anyị ga-ahụ ha, nwere a ukwuu ibu ọnụ ọgụgụ nke bekee bụ bara uru maka ahụ karịa ya olive-green counterpart. Na N'ezie ọ na-ewere dị ka ndị kasị mma nhọrọ maka salads na nri. M ga-asị na ọbụna rapeseed mmanụ bụ a bit dị ka uto nke olive ibe na nwere otu ekwukwa n'akwụkwọ uru. ya na-eri bụ nnọọ ala karịa ndị ọzọ niile na umu, ka ọ fọrọ nke nta niile nke nri ụlọ ọrụ na mba anyị mechaa ya.

Rapeseed mmanụ. Ọdịdị

Iji mma ịghọta ihe bụ a ngwaahịa a, ka anyị lee ya Ọdịdị n'ụzọ sara mbara karị. Calorie mmanụ 900 kcal kwa 100 ml, nnukwu nke ọdịnaya bụ ọdụdụ bekee (jupụta na unsaturated). Otu n'ime ha, ọtụtụ nke oleic acid, ma ebe a e erucic, linoleic na ndị ọzọ yiri ogige. Ke adianade do, ọ bụ omume na-ahụ vitamin E, ọla kọpa, site na a ọnụ ọgụgụ nke Chọpụta ọcha.

Rapeseed mmanụ, uru na Harms na-atụle n'isiokwu na ihe a bụ ugbu a na ihe ndị mejupụtara nke fọrọ nke nta niile ọkara okokụre ngwaahịa dị na shelves nke na-echekwa taa. N'ihi ọdụdụ asịd tọgbọ na ndabere nke ngwaahịa, ọ nwere mmetụta bara uru na vaskụla usoro, ọ na-eme ka gbakee ngwa ngwa nke ahụ na a cellular larịị, na-ewusi membranous owuwu na ahu na bụ a dị ike antioxidant.

The ojiji nke rapeseed mmanụ

Na ntecha kwadebere na ya skincare ihu na ahu, mmanu mmanu ngwakọta e etisasịwo ke pharmacology akpali mmasị ngwaahịa. The nri ọ na-eji maka mmepụta nke margarines na-agbasa, salad dressings, ọkara okokụre ngwaahịa. Karịsịa ya na ọtụtụ-eji cafes na ụlọ oriri na ọṅụṅụ, ọkachamara na ngwa-ọrụ usoro.

Rapeseed mmanụ, uru na nsogbu na-pụtara site ọtụtụ nnyocha, na-emepụta a n'ụzọ pụrụ iche, nke na-ebelata ọdịnaya nke erucic acid, N'ezie ọ nwere mmetụta ọjọọ n'ahụ na ahu. Iji na-ahọrọ nri ngwaahịa na-enweta n'aka ya nanị ezi, lee na ngwugwu pasent nke na-ezighị ezi ihe. Ndika ọnụego bụ 0.3-0.6%.

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